The culture of drinking alcoholic beverages has more than one millennium. With the development of culinary art, every nation has its own tradition of drinking. Some liquids containing degrees are taken in “pure form” - beer, wine. Others, on the contrary, are mixed with additional ingredients, often getting a completely original product. We will talk about such mixtures in our article.
What is a cocktail in general
For exotic lovers, the name “Bacardi Mojito” evokes a dreamy expression on her face and an understanding smile: “Yes, yes, they drank, of course. Great! ” And explain to the uninitiated: a cocktail, with one of the oldest in the world. The original recipe was invented around the end of the 19th century, in the 60s. Since then, “Bacardi Mojito” confidently walked through countries and continents and is a must in the assortment of any self-respecting bar, cafe, restaurant, club. By the way, two words about what a cocktail is. This is a mixture of several liquids (from 2 to 5, no more), to which salt, sugar, spices, pieces of fruit or berries, beaters are added in small quantities. The composition of the drink can be very different. Their obligatory component is ice. Naturally, mojito bacardi also does not do without this ingredient. Experienced bartenders argue that the quality of ice can hopelessly spoil any, even the most noble drink. Therefore, it is best if the treasured cubes are prepared from water that has undergone weak mineralization. Of course, ordinary, but well-cleared, will do, because the ice should be free from any taste, odor and completely transparent. But back to our Bacardi Mojito.
Celebrity drink
That is exactly what has long been called a drink whose homeland is Liberty Island, Cuba. In the 1920s, when prohibition reigned in America, the smuggled Bacardi Mojito made many merchants millionaires. He was adored by the great Hemingway, considering it more invigorating and inspiring than coffee. Marlene Dietrich drank a cocktail with inimitable chic, and many ladies of that time adopted the fashion for him. This is not surprising, because a misted glass gives a very special feeling. As expressed flowery poet, "Bakardi mojito" classical is a combination of ice and flame, hot passion inspiration love and flood taste. When you feel it in your tongue, the imagination draws a green island, a pink and blue sunset sky, the sound of the surf and the golden sun bathing in the ocean. The composition of the cocktail is, as a rule, white Bakkardi rum (40 g), freshly squeezed lime juice (30 g), a few leaves of ordinary mint (fresh or dried, for example), a little sugar (1.5-2 teaspoons). Everything is diluted with soda water. And ice, of course! This is the traditional Bacardi Mojito. The composition of the drink, however, may be somewhat different. For example, instead of pure sugar, sugar syrup is poured - about 15-20 g. Cocktail lovers know that since 2010 a line of finished, factory production, a product under the same name has appeared on sale.
Culinary creativity
If you come across a bottle of Bacardi Mojito, how to drink it to enjoy the fullness and brightness of taste? Add just 2 components. In a porcelain cup, slice half the lime and 5-6 sprigs of mint, chopped into slices, into the pulp. Transfer to a shaker, where pour 70 g of the drink from the bottle. You can sweeten a little if you want. Then fill the rest of the tank with ice, shake it well, so that all the ingredients are mixed until smooth. Then pour into the glasses, each putting a little ice. Garnish with lime slices and mint leaves. Citrus-herbal “puree” will be needed only for those who want to achieve greater saturation and expressiveness of the drink. Lovers of mild taste are quite satisfied with the ready-made ones and can limit themselves to mint and lime for decoration.
Cocktail fantasies
And finally, if you decide to start from scratch and do it yourself, buy a bottle of Bacardi light rum (varieties Superior or Blanca Card). Pour 2 tablespoons into the shaker.
Separately carefully squeeze half of the lime and also send it to the shaker. Then a teaspoon of grenadine, a little mint, mineral soda and ice. Stir, strain, pour into cocktail glasses. Place ice cubes in them. Decorate and serve. Have a good mood with mojito!