Milk buttermilk, which is popularly called a butterdish, is a by-product obtained in the manufacture of butter. It is a low fat cream.
Buttermilk: what is it and how did this product turn out in the old days?Our ancestors used to make butter for a long time whisking cow's milk. This resulted in a creamy product and buttermilk. The finished oil was separated from the by-product.
Modern technological processes have significantly improved the preparation of buttermilk. Retailers currently offer a product made from non-skim milk, in which certain bacteria cultures are added. The resulting snow-white mass has a dense texture. Bacteria convert the natural sugar found in milk into acid. Ready buttermilk includes at least 0.5 percent fat. Protein is present in it, as well as lecithin, vitamins, mineral salts and milk sugar. Buttermilk resembles yogurt. However, the product has a slightly island flavor.
Buttermilk - what is it in the dairy industry?
In a number of countries, this product is widely used in the production of natural diet drinks, including their subspecies, including flavorings and fillers. Condensed and dry concentrates intended for feeding babies are made from buttermilk. It is added to various food products. For example, in Australia, an analogue of butter is produced on its basis. The manufactured product has increased elasticity and is excellently spread on bread even after it is directly removed from the refrigerator.
Buttermilk - what is it for the residents of Bulgaria? This is a product on the basis of which a huge amount of sour-milk drinks is produced . Baking yeast is added to them for aeration. Sweet buttermilk production has been launched in Hungary. In Germany, this product is used in the manufacture of cottage cheese, cream and cheese.
Buttermilk - what is it for Irish bakers? This is a traditional bread ingredient. The chemical reaction of soda, baking powder and lactic acid produces incredibly delicious and lush loaves. Buttermilk is also loved by residents of hot countries. It is popular in India, the Middle East and Pakistan.
Buttermilk, the
beneficial properties of which for the health of the human body are determined by its balanced composition of beneficial components, contains fats that contribute to the easy absorption of fat-soluble vitamins. Oil and phospholipids are present in the byproduct of oil production. They contribute to the normalization of cholesterol and fat metabolism.
With regular use of buttermilk, the body's fight against obesity and liver pathologies is activated. This product is useful for diseases of the nervous system and kidneys. Specialists recommend including buttermilk in the diet of patients with atherosclerosis. Dietary cottage cheese made from this drink is rich in lecithin, protein and many other valuable substances. That is why it is recommended to eat it for colitis and enterocolitis. Useful drink for the digestive tract. It normalizes fermentation processes in the intestine, preventing putrefactive bacteria from multiplying.