Adjika (the recipe without cooking is presented below) is prepared surprisingly quickly, but it turns out very tasty and healthy. It is worth noting that such a sharp dressing sauce should be done only in the ripening season of vegetables. After all, it is at this time of the year that there are no problems with the acquisition of all the required ingredients.
Tasty spicy adjika: recipe without cooking
Required Components
- Ripe red tomatoes - 4 kg.
- Chili pepper - 3 small pieces.
- Bulgarian bell peppers of red color - 1.5 kg.
- Large fresh garlic - 200 gr.
- Apple cider vinegar 9 percent - 200 ml.
- Small sea salt - 2 large spoons.
Selection of main ingredients
The recipe for homemade adjika without cooking involves the use of only ripe and undamaged vegetables. After all, if you do not comply with these requirements and purchase overripe ingredients that are about to begin to deteriorate, then the prepared sauce will not last for a long time, nor will it have a special taste and aroma.
Preparation of the main ingredients
To make homemade adjika (the recipe without cooking includes a minimum of components) is tasty, each ingredient should be well processed. To do this, rinse the ripe tomatoes and dry them with towels. Next, you need to wash the bell pepper, cut the stem, but at the same time leave the internal partitions and seeds in place. You should also peel the cloves of garlic and prepare hot
chili peppers (remove the stalk).
Vegetable processing
It is worth noting that adjika recipe without cooking requires the mandatory use of a meat grinder or blender. After all, only with the help of these kitchen devices will you get a delicious, uniform sauce. In order to cook it, it is necessary to grind the following components into gruel: red tomatoes, bell pepper, cloves of garlic and chili. After that, all of these ingredients need to be mixed, pre-flavored with 9% apple cider vinegar and small sea salt. Next, cooked sauce should be covered with a newspaper or a towel and left aside exactly for 1 hour. After 60 minutes, adjika is recommended to be mixed again with a large spoon.
Blank forming
Adjika (the recipe without cooking is presented a little higher) can be stored in a refrigerator throughout the autumn and winter season. But before that, spicy and aromatic sauce should be surely distributed in dry glass jars. It is not necessary to sterilize them, since the workpiece is not intended for long-term storage in the cellar. After this, the finished adjika should be closed with plastic or glass covers.
It is worth noting that fresh vegetable sauce, made without the use of heat treatment, retains all its vitamins and nutrients. That is why such a blank is very popular among those who monitor their nutrition and health.
You can use home adjika without cooking immediately after its preparation. Usually it is served with dishes such as dumplings, manti, etc.