Dough is an excellent base for making buns, pies, muffins, muffins, gingerbread cookies and other sweet products. It can be yeast, puff, biscuit or sand. In today's publication, we will take a closer look at several different home test recipes.
On kefir (yeast)
This simple quick test option will be appreciated by housewives, who often bake unsweetened pies and cakes. To prepare it, you will need:
- 0.5 l of fresh kefir of any fat content.
- 11 g high-speed yeast.
- ~ 1 kg of white baking flour.
- Bag of baking powder.
- A raw egg.
- Salt.
This recipe for yeast dough is so simple that any beginner can easily cope with it. For this, warm yogurt, an egg and all dry ingredients, including repeatedly sifted wheat flour, are combined in one bowl. All is thoroughly kneaded, covered with a linen napkin and left for an hour and a half for lifting. After that, it is used for its intended purpose.
On water (yeast)
This recipe for the test will be a true find for those who love lean, long stale pastries. To repeat it without hassle at home, you will need:
- ~ 3.5 cups of high-grade flour.
- 5.5 g fast yeast.
- Glass of water.
- 5 tbsp. l any vegetable oil (odorless).
- 3-5 tbsp. l sugar (preferably fine).
- Salt.
To begin with, yeast and sugar are diluted in slightly heated water and left for several minutes. As soon as a lush foam appears on the surface of the solution, salt and refined vegetable oil are added to it. At the next stage, in the future dough they begin to gradually add sifted wheat flour. All is thoroughly kneaded until smooth, covered with cling film and removed to heat. The rising dough is crushed and again left to approach. After it re-increases one and a half times, pies are made from it or buns are formed.
In milk (yeast)
Experienced housewives, often preparing homemade cakes, are invited to pay attention to another interesting recipe for the test. With milk and yeast, you can quickly make a good basis for lush pies and fragrant buns. To do this, you will need:
- ~ 600 g of high-grade flour.
- A cup of whole milk.
- 50 g of yeast (pressed).
- 100 g quality margarine.
- 4 eggs.
- ½ tsp kitchen salt.
- 1 tbsp. l cane fine sugar (or a whole glass for sweet pastries).
First you need to do dough. For its preparation in preheated milk, yeast and a full spoon of sugar are bred. All this is supplemented with a small amount of flour and left warm. Not earlier than an hour later salt, eggs, crushed with the remains of sweet sand and melted, but not hot margarine, are sent to the finished dough. All the flour available is sifted there, twice sifted through a sieve. The resulting dough is thoroughly kneaded, covered with a linen napkin and left warm to lift. After about an hour and a half, it can be used for its intended purpose.
With eggs (of three ingredients)
Those who often pamper their relatives with homemade cakes are advised to pay special attention to the recipe for a classic biscuit dough. To cook it, you will need:
- A glass of cane fine sugar.
- 4 selected eggs.
- A cup of flour.
First you need to do the eggs. They are preliminarily placed in a refrigerator, and then divided into proteins and yolks. The latter are combined with sugar and treated with a mixer. The sifted flour is gradually poured into the lightened thickened mass and the whipped proteins are introduced into the dense foam.
With sour cream
This recipe for the test will be an excellent find for those who can not live a day without simple homemade cakes. The biscuit made on it has a neutral taste and goes well with different creams. To prepare the basis for the next dessert, you will need:
- 250 g of fresh sour cream.
- 200 g of cane sugar (preferably fine).
- 150 g of baking white flour.
- 1 tsp outstanding baking soda.
- Fresh egg.
First of all, you should do sour cream. It is transferred to a deep container and combined with soda. As soon as the first bubbles appear on its surface, an egg, ground with sweet sand, and repeatedly sifted flour are added to it. The resulting dough is thoroughly stirred and used as intended.
With butter
This simple recipe for the test will surely be in the personal collection of housewives, whose relatives love to enjoy a biscuit roll. To independently make the basis for a delicious dessert, you will need:
- 4 eggs.
- A cup of sugar.
- 30 g butter (butter).
- 1 tsp baking powder.
- 150 g of premium wheat flour.
- Vanillin.
The yolks are separated from the proteins and carefully triturated with half the total amount of sweet sand. As soon as they brighten and foam, ghee and vanillin are added to them. At the next stage, proteins whipped with sugar residues, a baking powder and repeatedly sifted flour are sent to the total capacity. The finished dough is thoroughly kneaded, distributed over a baking sheet lined with parchment paper, and sent for heat treatment.
With cottage cheese
This recipe allows you to dispose of the fermented milk product that has been left in the refrigerator. And the elastic soft mass made on it will be an excellent basis for baking pies, cookies and even sweet pizza. To prepare such a universal test you will need:
- 300 g of granular cottage cheese (better than homemade).
- 300 g premium flour
- 200 g of peasant oil.
- 1 tsp baking powder.
- Salt and vanillin.
The process must begin with the preparation of cottage cheese. It is carefully frayed with a fork, salted and flavored with vanilla. Softened, but not liquid oil and repeatedly sifted flour are sent to the resulting mass. All is thoroughly stirred, rolled up into a ball, wrapped in polyethylene and put into the refrigerator for half an hour.
With oatmeal
This original version of the test will surely find its fans among lovers of healthy home baking. To prepare it, you will need:
- 100 g of sugar (preferably fine).
- 300 g of oatmeal.
- 100 g of peasant oil.
- 100 g of premium flour.
- 1/3 tsp. salt and baking powder.
In a deep clean container, combine all bulk ingredients, including repeatedly sifted flour, and pour them with melted butter. All is well stirred and briefly removed to the side. After about twenty minutes, a cake with any sweet filling is formed from the present dough and sent to the oven.
With cornmeal
Shortbread dough, the recipe of which will be discussed below, has a pleasant yellow tint and combines well with many toppings. To knead it you will need:
- A cup of cornmeal.
- 200 g of cold oil.
- A cup of wheat flour.
- 4 tbsp. l powdered sugar.
- Vanillin and salt.
First you need to do oil. It is previously kept in the refrigerator, and then cut into small pieces and beat with powdered sugar. Salt, vanillin and both types of flour sifted in advance are poured into the resulting sweet mass. The prepared dough is rolled into a ball, wrapped with food-grade polyethylene and briefly put in the refrigerator. You can start forming products in just forty minutes.
With mayonnaise
For those who love the frizziest home-made cakes more than anything else, one more straightforward recipe is sure to come in handy. The dough, a photo of which will be published just below, will be a good basis for making cookies or pie. To knead it you will need:
- 200 g of sugar (crystalline).
- 200 g of peasant oil.
- 400 g of flour.
- A glass of mayonnaise.
- Fresh egg.
- 1 tbsp. l 9% vinegar.
- ½ tsp baking soda.
The oil is thoroughly ground with flour. Mayonnaise, a raw egg, sugar and vinegar slaked with vinegar are added to the resulting crumbs. Everything is thoroughly kneaded until smooth, kept in the refrigerator for half an hour, and then proceed to the formation of a pie or cookie.
With honey
Using the technology discussed below, an incredibly tasty and fragrant gingerbread dough is obtained. To knead it you will need:
- 250 g of liquid honey.
- 3 tbsp. l sugar (fine).
- 100 g of peasant oil.
- 3 eggs.
- 1 tsp outstanding soda.
- ~ 7.5 cups of flour.
- 1/3 cup of settled water.
- Vanilla, nutmeg, cloves, cardamom and cinnamon.
In a deep clean container, oil and liquid honey are combined. Syrup brewed from water and three tablespoons of previously melted sugar is poured there. The resulting warm homogeneous mass is supplemented with soda, flour, spices and beaten eggs. All are thoroughly stirred and proceed to the formation of gingerbread.
With potato broth
From the test made according to the method described below, incredibly soft and lush pies with savory filling are obtained. To cook it, you will need:
- 500 ml of decoction of potatoes.
- 4 tbsp. l cane fine sugar.
- 6 tbsp. l vegetable oil (refined).
- 2 tsp yeast (dry).
- ~ 700 g flour.
- Salt.
Salted potato broth is heated over low heat. Once it is warm enough, quick-acting yeast, refined butter, sugar and sifted flour are added to it. All are thoroughly stirred until a plastic mass is obtained. The finished dough is transferred to a large vessel, covered with a clean linen towel and left warm for a short time. As soon as it grows in size, pies can be formed from it.
With oil and water
Choux pastry, a step-by-step recipe for which will be considered a little later, will be an excellent base for baking eclairs or profiteroles. To create it you will need:
- 200 ml of standing drinking water.
- 150 g of white flour.
- 100 g of peasant oil.
- 4 chicken eggs.
Step No. 1. Water is poured into a thick-bottomed pan and brought to a boil.
Step No. 2. Gently immerse the sliced butter in the seething liquid.
Step number 3. In just a couple of minutes, repeatedly sifted flour is poured into the same thin stream.
Step number 4. All thoroughly stirred until a dense elastic mass.
Step No. 5. The almost finished dough is removed from the stove, slightly cooled and supplemented with raw eggs. The latter is administered one at a time, not forgetting to mix the contents of the pan each time.