Although it is generally accepted that pork is very fatty meat, in fact this is not entirely true. It is absorbed quite easily (only lamb is easier), and is useful in that it contains a large amount of B vitamins and protein. However, you need to understand that pork needs to be carefully processed and can cause allergies due to the content of histamines. You can not abuse pork, the recommended dose per day is no more than 200 g.
There are a very large number of dishes that can be prepared from pork. One of the most delicious is pork under a fur coat, which we will talk about in this article.
Pork under a fur coat with potatoes
This dish can be prepared as the first, it is very hearty and it is quite simple to prepare. We cut 700 g of pork into slices and beat (slightly). 4-5 potatoes and 2 pcs. we clean medium-sized carrots and three on a grater, chop the onions (3 pcs.) in half rings and fry in oil (preferably olive) with carrots. 400 g of mushrooms (you can take any, but preferably white), cut and fry. 3 cloves of garlic finely chopped, 3 tomatoes cut into rings.
We cover the baking sheet with paper and lay all the ingredients on it: meat, onions with garlic, carrots, mushrooms, potatoes, tomatoes. Pour with mayonnaise and fall asleep with shredded cheese. After baking, sprinkle with chopped herbs.
Mustard Pork
This is a recipe for spicy lovers. Half a pork cut into portions and beat. Coat each piece with mustard and leave to marinate for an hour. Then fry in a pan and put on a baking sheet. 1 onion and a couple of tomatoes cut into rings. On a piece of meat, put in a ring of tomato and onion, smear with mayonnaise and sprinkle with plenty of shredded cheese (about 200 g will be needed). Bake in the oven for about 15 minutes.
Pork under a fur coat with sour cream
This dish can also be prepared with mayonnaise, but the pork under the mayonnaise is fatter, so if you want something more sweet, then take sour cream.
So, we take 800 g of pork and cut into 8 pieces, beat, add salt and pepper to taste and put on a baking sheet. Smear abundantly on top of the meat with sour cream (approximately 400 g). 6 onion heads cut into rings and put on top. On top of the onion we make a “net” of sour cream. 5 three carrots on a grater and put onion. Again we make a sour cream net. Then bake for 20 minutes, sprinkle with grated cheese (about 300 g) and put in the oven for another 30 minutes.
Pork under a fur coat: recipe with pineapple
900 g of pork neck cut into slices and put on a greased baking sheet, salt, sprinkle with seasoning for pork. 4 potatoes are cooked in a “uniform”, grated and put on top of the meat. Grind half a jar of pineapple, mix with 200 g of shabby cheese and mayonnaise and put on a potato. Cook for about an hour.
Pork with mushrooms under a fur coat
Fry 300 g of mushrooms until half ready. We cut pork (0.5 kg) into thin slices and lightly fry. Then add to it 2 chopped onions, 2 tablespoons of hot ketchup, 3 cloves of garlic, mushrooms, 1 spoon of mayonnaise and, stirring, fry for another 10 minutes.
4 tomatoes and 2 cucumbers cut into rings and put on top, then lay out a layer of 2 apples, also cut into thin mugs. Close the pan with a lid and fry for another 10 minutes.
Pork under a fur coat with prunes
One and a half kg of pork (loin) is divided into pieces and put in a mold. Place prunes (300 g) on top and pour with a mixture of mayonnaise (3 tablespoons), mustard (2 tablespoons) and salt. Cover with foil and marinate for 3 hours. Then 40 min. bake in foil, and then another 20 without it to make a crust.
Pork under an eggplant fur coat
A kilogram of pork should be cut into small (2x3 cm) pieces and fry. Separately, fry 3 onions, 3 chopped eggplant slices, cut into rings (do not forget to pre-soak them for 30 minutes in salted water), 1 carrot and 1 bell pepper. Boil small beets and grate.
Put pork on a baking sheet, salt and pepper. Place vegetables on top, laying a little on each layer. The last layer should be beets, and then mayonnaise. Add a little water to make the dish juicy, and top with good mayonnaise.