Poached eggs in a bag are eggs that are cooked without shell. According to the rules, the egg white should be solid, and the yolk should remain liquid. This dish is considered a restaurant delicacy and is served as an independent dish, for breakfast, dinner or as a snack. Let's see where this delicacy came from, and how to cook a poached egg?
French delicacy
The named dish came to us from France. Thanks to the correct cooking technique, the consistency of the egg yolk is creamy, and only the protein hardens. You can boil a poached egg in several ways. An important condition during cooking is the observance of certain subtleties.
The preparation of gourmet treats is a complex technology that is not so easy to comprehend, so for many poached eggs remain a restaurant dish. However, there are times when there is an irresistible desire to enjoy this French delicacy or use it as an element for a salad.
To make the cooking process easier, experienced chefs came up with boiled poached eggs in a bag. It turns out something in between the usual boiled egg and classic poached.
How to cook poached eggs in a bag? And how does this technology differ from the classic way of cooking eggs? Let's talk about it.
Poached Egg Recipe in a Package
This method of cooking eggs is actually a modernization of the classical cooking method. When used, its essence lies in the fact that eggs without shells go through the cooking process in something that can replace it.
The poached egg recipe in the package is considered more simplified. The indisputable advantage of goodies is their low calorie content, since they are cooked without oil. And with an unsuccessful attempt to cook eggs in this way, the worst thing that can happen is that they will be hard-boiled. So how to cook poached eggs?
To do this, you need the following ingredients:
- eggs - 2 pcs.;
- package - 2 pcs.;
- salt is a pinch.
Practical part
For convenient egg formation, medium-high glasses, a wide mug, a bowl, or other suitable container should be taken. Line in each one in a dense bag without any holes, aligning it with the walls of the selected dishes.
After that, carefully pour one raw egg into each container so that the egg yolk is not damaged. The dish must be salted, and then tie the bag on the knot.
The pan in which the treat will be prepared should be filled with water and let it boil. Then you need to lower the packets inside, reducing the heat to a minimum and boil poached eggs in a packet for 2 minutes.
After this time, the packages with the delicacy should be removed from the water, returned to the bowl used and carefully untied so as not to burn yourself with steam. The package should be removed carefully so that the egg yolk is not damaged or leaked. Next, put the resulting dish on a plate and, if desired, decorate with greens. Poached, cooked in a bag, for breakfast or a snack is ready.
Poached egg in a bag with butter
You can also prepare a delicious delicacy in a slightly different way. Using a simple recipe for this. As a result, poached eggs will be incredibly tender and tasty.
To do this, you need the following ingredients:
- eggs - 3 pcs.;
- packages - 3 pcs.;
- sunflower oil - 2 tbsp. l .;
- salt - a pinch;
- green onions - 1 pc.
To start cooking French delicacies, you need to evenly lay out the packages on the table. Pour a little vegetable oil in the middle of each and rub it in the middle of the bag. Then prepare 3 capacious containers and put in each oiled bag.
After that, we break the eggs and carefully pour them over the bags so that the egg yolks are not damaged. To taste, add salt and tie each bag with a thread in the form of a bag. Experienced chefs recommend tying bags under the most egg white so that as little air as possible is left inside.
We fill the pan with water and put on gas. Bring the water to a boil and carefully place each bag with the egg on the bottom of the pan, holding it by the top. It takes about 3-4 minutes to cook the dish. At this time, the prepared green onions should be crushed into small cubes - it will serve as a decoration for an exquisite French treat.
The boiled eggs must be cooled in limbo so that they keep their rounded shape when served. After that, they can be removed from the packages. When serving, the dish is decorated with chopped green onions.
Output
Like the first, this cooking method is associated with some manipulations. The fact is that despite the use of sunflower oil in the second method, egg white in any case sticks to the walls of the bags, and it will take a lot of effort to get the egg.
However, if you have some experience and enough time, preparing poached eggs in a bag will not be difficult. And it's worth it, as the dish turns out really hearty and very tender.