It is difficult to imagine Japanese cuisine without the classic soy sauce. For the residents of our country, this is a common refueling only for certain products. In Japan, soya sauce is used instead of salt. Fried and boiled food, meat, soups, vegetables - everything is brought to an ideal taste with just such a dressing. What is the best soy sauce? “Test purchase” conducted its research and compiled a rating of gas stations. But first, you need to figure out how soy sauce is prepared and what varieties of this product are.
What it is
To understand what is the best soy sauce, you should understand how it is made. To prepare this dressing, not so many products are required. The sauce is made from wheat and soybeans. These components are poured with water, and then salt, brine, and a specific koji fungus are added. The last ingredient is sourdough. All components are thoroughly mixed. The resulting Moromi wort is left as such until fermentation. The finished mass must be filtered, and then boiled. This is necessary in order to kill all the bacteria in the product.
Varieties of Soy Sauce
What is soy sauce? The best manufacturers of this gas station are trying to constantly increase the range. However, there are only three main types of soy sauce:
- Tamarin. Refueling contains a high concentration of soya beans and a minimum amount of salt.
- Koi-kuchi This is the darkest soy sauce with a high level of salinity and a bright, expressive taste. In Japan, this type of dressing is very popular.
- Usu-kuchi. This sauce is much lighter than the previous and not so salty. Usually it is not used for coloring dishes.
Soy sauce is used to prepare many dishes in our country. On the shelves of stores abound this refueling from various manufacturers. With ease, you can find classic soy sauce, spicy and even mushroom. The popularity of gas stations is increasing every day. But what is the best soy sauce available at an affordable price?
Kikkoman from the Netherlands
In the market of our country, this sauce occupies a leading position. This dressing is made according to a recipe created about 300 years ago. The composition of the product includes only natural ingredients. Kikkoman soy sauce is made in all proportions. Water, wheat, salt and soy beans are used to make dressing. Moreover, the product does not contain any food additives.
On the label, the manufacturer indicated the entire list of components. Only natural ingredients are listed here. In addition, the color of soy sauce is also natural. Now you know what is the best soy sauce. At the moment, the Kikkoman product is available in two types: sweet and classic. The choice of dressing depends on the dish. for example, sweet is perfect for vegetable salads, as well as for cooking marinades for meat. As for the classic soy sauce, it is universal. In other words, the product can be used for preparing any dishes.
American Heinz Product
So, how to choose soy sauce? Which is the best? Reviews show that the American Heinz dressing has good taste. This company is a fairly reliable and at the same time universal manufacturer. The range of its products is quite large. Heinz produces a variety of mayonnaises and sauces. Among them is soy. According to the manufacturer, this product is prepared in accordance with all technologies and only according to the original recipe. Heinz soy sauce contains only natural ingredients. Confirmation is the label. The only food supplement listed here is dye. In its role is natural caramel. It is she who gives Heinz soy sauce such a rich color, as well as an enveloping and unusually gentle finish.
Soy Sauce from England
So what is the best soy sauce? Of course, the one in which there are no synthetic components and flavor enhancers. Blue Dragon soy sauce is suitable for this category. In this case, the dressing does not contain doubtful components, and the only additive is lactic acid, which is an excellent regulator of acidity.
Currently, several varieties of Blue Dragon soy sauce are available: light and dark. This, in turn, is more like the desire of the manufacturer to meet the taste standards of Japan.
Thailand Maxchup Soy Sauce
Since choosing a good soy sauce is not so easy, you should carefully study the label on the package. Indeed, many manufacturers make changes to the recipe and add some synthetic components that can improve the taste of the product, but reduce its benefit. Maxchup mainly produces sauces and ketchups. The recipe for many products was developed by local chefs and is significantly different from the classic. The products of this company are ideal for those who want to try something sharp and unusual. But if you care about health, then you should abandon such experiments.
Maxchup soy sauce is ideal for meat, fries, kebabs, extravagant dishes of Latin America. However, the composition of the product is far from ideal.
Composition of Maxchup Soy Sauce
Maxchup Soy Sauce has a vibrant flavor that is not so easy to forget. However, after carefully studying the packaging, it becomes clear why. In addition to natural components, the product contains those that were synthetically prepared. It is the interaction of such ingredients that makes soy sauce of this brand very tasty. First of all, it is worth highlighting such additives as E627 and E631. These are flavor enhancers that can cause intestinal upset. In addition, the product includes E440 and E415 - stabilizers, as well as E211 - a preservative that adversely affects human health, and modified starch.
This list of components is impressive. If you care about your health, then Maxchup soy sauce is definitely not for you.
Mivimex Soy Sauce
This product can be found at almost any grocery store. However, many will not like the composition of Mivimex soy sauce . The label does not say anything about the type of filling. However, the manufacturer indicated the exact composition. There are also all kinds of synthetic additives, among which: E621 - sodium glutamate, negatively affecting the body, causing depression, nausea and headaches, E201 and E211 - preservatives that cause allergic reactions. This is not the best product. Although its value attracts many.
Scandalous CHIN-Su
This is not an easy soy sauce. How to choose the best of all? It is enough to delve into the history of many brands. Probably, many people know about the bright event that was associated with soy sauce CHIN-Su. A few years ago, this product attracted widespread attention.
The Belgian association, which has great authority, has conducted research. As a result, 3-MCPD was found in the composition of the CHIN-Su product. This component is hazardous to health. However, the company escaped with only a warning. As for the remaining components of the product, in addition to the classic ingredients, there are synthetic additives. These are E201 and E211, as well as the average flavor.