This dish is very popular among lovers of spicy food. Hot sauce is added to meat, fish, vegetable dishes. They are seasoned with potatoes, cereals, beans and other products. This article presents chicken curry with a photo.
Seasoning benefits
Curry spice is a mixture of spices such as turmeric, cumin, ginger, cumin, coriander, salt, shambhala, fennel, pepper and mustard seed. The combination of these seasonings gives a sharp, bright, rich taste.
Eating dishes with curry helps to improve digestion, strengthen immunity, and has a calming effect. Seasoning is used as a prophylactic against brain diseases, dementia and sclerosis.
Classic chicken recipe
This option does not use purchased curry seasoning. Hot sauce is made directly in the cooking process. The article presents a recipe for chicken curry with a photo.
For him we need:
- four chicken breasts;
- twelve tomatoes;
- six onions;
- two cans of coconut milk;
- two ginger roots;
- two large spoons of turmeric;
- two bunches of cilantro;
- a glass of vegetable oil;
- two large spoons of mustard seeds;
- one spoonful of dry chili;
- one spoonful of fenugreek seeds;
- two red chili peppers;
- two green chili peppers;
- curry leaves;
- salt.
The dish is designed for two servings.
Curry Chicken Recipe:
- Heat oil in a pan over low heat. Add mustard and fenugreek seeds. Once you hear the crackle, place the curry leaves.
- Wash the peppers, cut into two pieces, remove the seeds, cut into small slices obliquely. Put them in the seeds.
- Grate ginger add to the pan.
- Chop the onion thoroughly. You can use a blender for this. Add it to the rest of the vegetables.
- Place ground pepper, turmeric and chopped tomatoes in a pan. Cook a couple of minutes.
- Pour in a glass of water, coconut milk. Cook for eight minutes, salt. The sauce is ready.
- Cut the breast and fry in a separate bowl.
- Put the chicken in a curry pan. Cook twenty five minutes.
Before serving, grind the cilantro and sprinkle the meat with sauce on top.
Rice Recipe
Curry chicken is a spicy and spicy dish, so it is recommended to use it with neutral products. Rice is more popular among them. It goes well with spicy sauce.
Necessary components:
- five hundred grams of chicken breast;
- one hundred milliliters of coconut milk;
- two large spoons of ground ginger;
- two hundred grams of rice;
- one large spoon of curry;
- one large spoon of turmeric;
- two cloves of garlic;
- lime;
- bulb;
- chili pepper.
Curry Chicken Rice Recipe:
- Cut the fillet into thin slices.
- Grind garlic, pepper and onion. Heat in a hot frying pan. Simmer for a few minutes.
- Add turmeric, curry and chicken. Fry a little.
- Pour in the milk and juice of half a lime, add salt. Stew until the birds are ready.
- Cook rice
The dish is ready to eat.
Pineapple Dish Recipe
Fruits are added to the meat menu to give the meat an original and sophisticated taste. To reduce the severity of the dish, add less hot pepper.
Components:
- one hundred and fifty grams of pineapple;
- four hundred grams of chicken;
- bulb;
- a couple of cloves of garlic;
- three tomatoes;
- ginger root;
- a pair of curry spoons;
- three large spoons of soy sauce;
- chili pepper;
- two large spoons of starch;
- salt.
Pineapple Curry Chicken Recipe:
- Finely chop the chicken, chances, garlic and onions.
- Ginger grate.
- Peel the tomato and grind it into pulp using a blender.
- Peel the chili and cut into small slices.
- Roll pieces of meat in starch and fry in vegetable oil. Put the finished chicken in a container.
- Fry onions and garlic in a pan. After three minutes, add the chili pepper.
- After a couple of minutes, put the tomatoes. Stew until the mass thickens.
- Add soy sauce, ginger, curry and pineapple.
- After a couple of minutes, place the meat, pour in a little water. Cook for seven minutes, salt.
- Let the dish brew for fifteen minutes.
Curry chicken with pineapple can be served.
Almond Dish Recipe
Almonds have a lot of useful properties. It contains vitamins, healthy fats and minerals. Adding nuts to chicken curry will add a touch of freshness to the dish.
Necessary components:
- whole chicken;
- butter;
- fennel;
- Bay leaf;
- ground ginger;
- turmeric;
- chilli;
- black pepper;
- five grams of zira;
- cinnamon;
- almond;
- cilantro;
- saffron;
- vegetable oil;
- milk;
- white yogurt;
- bulb.
Curry Chicken Recipe:
- Cut the chicken, remove the skin. Pour the meat with yogurt.
- Grind garlic and onions. Fry in a hot bowl in vegetable oil, add ginger.
- Place softened butter. Fry well, add cinnamon and bay leaf.
- Fry fennel, cloves, cardamom, cumin and pepper in a separate bowl.
- Grind spices and combine with turmeric.
- Almonds pour boiling water.
- Place the chicken in a pan, add a little water and fry.
- Heat milk in a container, add saffron to it.
- Pour a little water into the dishes with onions and simmer the contents. Add milk, spices and pepper.
- Combine the fried meat with stewed vegetables and spices. Stew for thirty minutes.
- Add peeled chopped almonds and yogurt.
Decorate the finished dish with cilantro.
Malaysian recipe
The Malaysian recipe has a rich composition of its ingredients. This dish will make a proper impression on lovers of spicy food.
Components:
- five chili peppers;
- kilogram of chicken;
- ground ginger;
- three cloves of garlic;
- ten cashew nuts;
- some turmeric;
- three hundred grams of potato;
- one large spoonful of mustard;
- two tablespoons of rice vinegar;
- six tablespoons of vegetable oil;
- a small spoonful of mustard seeds;
- a bunch of parsley.
Curry Chicken Recipe:
- Wash the chicken and potatoes and cut into small pieces.
- Grind onions and garlic. Divide the resulting mass in half. Combine the first half with chili pepper, turmeric, ginger, nuts and coriander.
- Heat the second half in a pan.
- Add mustard seeds and the finished mixture with chili. Cook for six minutes.
- Place chicken and fry for seven minutes.
- Pour in a little water, add potatoes. Simmer for fifteen minutes.
- At the end, add mustard and soy sauce.
Garnish the dish with parsley or any other herbs.
Recipe with oranges
This dish has a rich and original taste. Citruses give the meat a pleasant acidity.
For curry chicken we need:
- two oranges;
- a pair of large spoons of honey;
- curry;
- Red pepper;
- three large spoons of vegetable oil;
- kilogram of chicken.
Stages of preparation:
- Combine honey, curry, pepper, oil, spices to taste.
- Cut the meat into small pieces and add to the resulting mixture.
- Leave the chicken to marinate for a couple of hours.
- Place the meat in the oven, heated to two hundred degrees. Cook for about forty minutes.
As a side dish, boiled potatoes or rice are suitable for the dish.
Potato recipe
Here's a recipe for chicken curry with a photo. In this embodiment, the meat is placed in a baking sleeve and baked in the oven. Instead of a sleeve, you can use foil or a special heat-resistant bag.
Products:
- a kilogram of chicken legs;
- garlic;
- mustard;
- adjika;
- curry seasoning;
- vegetable oil;
- six hundred grams of potatoes.
Potato Curry Chicken Recipe:
- Combine mustard, adjika, butter, garlic and curry.
- Marinate the meat in the resulting mixture.
- Cut the potatoes into small pieces. Place the potatoes in the sleeve, lay the chicken on top.
- Make small punctures with a toothpick in your sleeve.
- Bake the dish for forty minutes at two hundred degrees.
- Ten minutes into the puncture sites, make small cuts.
The dish can be served at the table.