Recipe for sweet and sour sauce, as in McDonald's: interesting options and methods of preparation

The army of supporters of the famous fast food today continues to grow. Many of them even try to cook their favorite dishes at home. As you know, many of them acquire their unique taste precisely due to the original sauces. To get the desired result, you need to learn how to cook these unique aromatic mixtures at home. As practice shows, this is quite possible. In order to repeat the recipe for sweet and sour sauce, as in McDonald's, you just need to choose one of the options for its preparation and try to carry out all the necessary steps step by step.

Original way

Preparing sauces is easy. Usually, you just need to select the right ingredients for this, and then process them accordingly. The recipe for sweet and sour sauce, as in McDonald's, in accordance with one of the popular options, provides for the following main components:

2 tablespoons of corn syrup has the same amount of water, 4 teaspoons of white vinegar, a clove of garlic, a quarter cup of apricot and peach confiture, one and a half teaspoons of starch, half a teaspoon of mustard and soy sauce, and 2 grams of salt.

The composition is quite complex. But the recipe for sweet and sour sauce, as in McDonald's, is not difficult to repeat, since all the ingredients can be easily found in the store or prepared on their own.

The technology of this process is simple:

1. First, all components with the exception of water must be loaded into the blender bowl and beat them until the mass becomes almost uniform.
2. After this, the prepared mixture must be poured into a saucepan and heated for 7 minutes over medium heat with constant stirring. After cooling, the sauce will be completely ready for use.

Such a recipe for sweet and sour sauce, as in McDonald's, can be used and used for almost any dish. This product is so unique that with it not only meat and poultry, but even simple chips acquire an unusual pleasant taste.

Fruit supplement

One of the main components of the popular sauce is apricot confiture. It allows you to make a rather sharp taste of the product more delicate and soft. But this ingredient is quite specific and is not always at hand. In order not to waste time searching for it in stores, it is better to prepare the product in advance and store until it becomes necessary to use it. To work, you will need:

750 grams of ripe apricots, 375 grams of sugar, one and a half tablespoons of dry gelatin and 3 tablespoons of apricot liquor, which can be completely replaced with vodka, taking it in the amount of 1/3 of the desired volume.

Making apricot confiture is very simple:

1. First, the fruits must be washed, and then, cut in half, remove all the seeds from them.
2. Add sugar with gelatin and leave the mixture in the refrigerator under a lid overnight.
3. In the morning, put the pot with the product on the stove and heat the mass over medium heat, not forgetting to stir constantly to avoid burning.
4. After 3 minutes, add liquor and warm the composition for a while after boiling.

The still hot mixture can be poured into jars and, tightly corked, taken to a cool place.

Mandatory components

So that the taste of the product is as close as possible to the original version, it is necessary to strictly observe the composition and quantitative ratio of the ingredients. So, mustard, vinegar and starch are found in almost every recipe. Better, of course, to have these products ready-made. But some of them, if necessary, can be prepared independently. To do this, you just need:

mustard powder, water (boiling water), vinegar and a little salt, sugar and vegetable oil.

The preparation of such a product takes place in several stages:

1. Pour a tablespoon of mustard powder into a clean, dry container.
2. Add the same amount of boiling water to it and grind until a thick homogeneous mass is formed.
3. Pour in the same amount of hot water and continue mixing. The phased introduction of fluid allows you to achieve maximum uniformity and the complete absence of lumps.
4. After this, let the mixture stand for 15 minutes, so that essential oils can evaporate during this time.
5. Then you need to add the remaining components, focusing on your own taste.

Mustard prepared in advance can be stored in the refrigerator for a long time and used at the right time for its intended purpose.

Composition of popular sandwiches

Burger is a special kind of sandwich. It was created at the beginning of the twentieth century in the United States of America, and then with the help of the famous company Burger King it became the most popular fast food product in the world. The composition of this burger necessarily includes the original sauce, which serves as a kind of connecting link between the other components. The secret of its manufacture is known only to the company's specialists. For a long time, many chefs tried to make the same burger sauce on their own as in McDonald's. So, for example, the fragrant addition for Big Mac was a mystery with seven seals. And now any chef can cook it using the simplest ingredients:

• mayonnaise;
• mustard;
• sugar;
• turmeric;
• bow.

The result is a gentle mass of yellowish color that turns an ordinary bun with meatballs into a real celebration of taste. As a simplified option, you can use a mixture of only three ingredients: mayonnaise, ketchup and onions. But it’s better to still give preference to the original.