Fritters on kefir: recipe with photo

What is a recipe for fritters on kefir? How to cook this dish? You will find answers to these and other questions in the article. Many people want to learn recipes with photos of lush fritters on kefir, since from childhood they love this dish. How to cook such pastries, not everyone knows. Indeed, for many it does not rise, it remains flat and viscous inside. We’ll show you how to make perfect breakfast pancakes.

Soft and lush pancakes

How to cook pancakes on kefir? Read this recipe carefully. Take:

• kefir (220 ml);
• 1 egg
• sugar (60 g);
• soda (0.5 tsp);
• flour (200 g).

So, we cook pancakes on kefir. The recipe provides the following actions:

1. To begin, beat the egg separately. Then add sugar and mix it with a mixer (it is not necessary to dissolve it).
2. Pour in kefir and stir. Add flour and mix again. If the dough turned out to be denser than sour cream and drains from the spoon very slowly, do not add more flour. By the way, if you put a lot of flour, then the pancakes will rise well and will be very tasty. But they will become hard when they cool. If you add less flour than necessary, the pancakes will rise poorly.
3. Enter quicklime soda and mix.
4. Put the dough in the heated oil with a spoon and fry on both sides over low heat until golden brown.

Ideal fritters

We present you another recipe for fritters on kefir. To make this dish we take:

• kefir (0.5 L);
• 1 chicken egg;
• 1.5 tbsp. l Sahara;
• 2.5 cups flour (250 ml cup = 160 g);
• soda (0.5 tsp);
• vegetable oil (for frying);
• salt (1/3 tsp).

Agree, it’s very easy to cook lush pancakes on kefir. The recipe with this photo provides for the following actions:

1. Take kefir from the refrigerator in advance so that it has room temperature.
2. Pour kefir into a bowl, put sugar, egg, salt and mix there (you can use a mixer).
3. Add sifted flour and soda. As a rule, soda in kefir is thrown so that it is extinguished. Add it with flour here.
4. Mix thoroughly, as it is forbidden to stir the mass later!
5. Leave the dough for 30 minutes to start the reaction of soda with kefir. When bubbles appear on the surface of the mass, start frying.
6. Heat vegetable oil. Remember that you can no longer stir the dough. Take it with a spoon with the edge so that the bulk does not bother, and as if pinch off against the wall of the bowl. Put it carefully in a skillet and cook over low heat.
7. When bubbles appear on the surface of the cakes, turn them over to the other side. Now the pancakes will rise.

The process is completed. Serve delicious pancakes with jam, sour cream or just like that.

Proven and delicious recipe

We suggest you familiarize yourself with another recipe with photos of lush pancakes on kefir. You can make truly airy pastries that will remain light and soft even the next day. We take:

• kefir (500 g, fat content can be any);
• 3 cups premium flour;
• sugar (2 tbsp. l.);
• 1 egg
• a bag of vanilla sugar;
• a pinch of salt;
• baking powder (1 tbsp. l.) or soda (2 tsp.).

This is a wonderful recipe with a photo of fritters on kefir. Step-by-step preparation includes the following actions:

1. Combine in a bowl a pinch of salt, egg, sugar and whisk with a whisk.
2. Heat the kefir in a ladle almost to a boil, stirring constantly. Kefir will curl up and transform into flakes - this is what we need.
3. Pour kefir into the egg mixture with a thin stream, which must be stirred so that the egg does not curl. In the mixture you will see flakes - this is a modified kefir, no need to be scared.
4. Sift the flour and pour vanilla sugar into it.
5. Add flour to the egg-kefir mixture and mix to the same mass.
6. Now pour the baking powder (ammonium) or soda and mix again. Air bubbles will begin to appear in your test.
7. Make the dough thick. It should slowly drain from the spoon, and not pour out. You do not need to add all the flour immediately: first put 2.5 cups, and if you still need to, add later. Achieve the right test density experimentally. The density and quality of flour is different for everyone.
8. Bake pancakes right away. Put the dough in a hot pan with butter and a dessert spoon.
9. Reduce the heat and wait until one side is browned. Then turn the pancakes over, make a small fire, cover for a couple of minutes. So the pancakes will grow even more.
10. To get rid of excess fat, place finished products on a napkin. Then put in a bowl and cover.

Serve pancakes with jam or sour cream - as you like. By the way, for this recipe it is best to take sour kefir. From it the highest products are obtained.

On kefir without soda

Check out the recipe for lush kefir fritters without soda. These products can be served with condensed milk or sour cream, scrambled eggs or fried bacon. They can be prepared on milk, kefir, fermented baked milk, sour cream or on acidified dairy products. You can cook a whole mountain, and then reheat in a microwave. You need to take:

• kefir (500 g);
• 1 egg
• 2.5 cups flour;
• salt (0.5 tsp);
• baking powder (1 tsp);
• lean oil (to taste);
• sugar (2 tbsp. l.).

According to this recipe, kefir pancakes without soda are prepared as follows:

1. Pour kefir at room temperature in a large bowl.
2. Pour sugar and salt (0.5 tsp) here.
3. Add the egg, baking powder and mix well.
4. Sift the flour and add it there. Knead a smooth dough and leave for 20 minutes.
5. Heat a frying pan with butter, put fritters and fry them for 2-3 minutes.
6. Turn each product over with a fork, fry until cooked on the other side.

Put the pancakes on a plate, serve with strawberries or sour cream.

Yeast pancakes on kefir

And what is a recipe for lush fritters on dry yeast with kefir? To create this dish, buy:

• kefir (400 ml);
• salt (1/3 teaspoon);
• 1/3 tsp soda;
• 0.5 cups of warm water;
• dry yeast (2 tsp);
• sugar (1 tsp);
• 7 tbsp. l flour;
• sugar (1 tbsp.).

Many people like this recipe with a photo. Cook the kefir fritters step by step as follows:

1. Heat the kefir so that it is slightly warm. Add soda to it, stir and set aside.
2. Dilute dry yeast in half a glass of warm water, add sugar (one tsp.). When the mixture rises, combine it with kefir.
3. Add salt, Art. l sugar, flour so that the dough becomes a little thicker than sour cream. Send to a warm room to come up.
4. After 45 minutes, the volume of the test will double. Do not mix it. Gently take with a spoon and fry the pancakes in a greased, well-heated pan.

Kefir Carrot Pancakes

Have you already learned how to cook pancakes on kefir? The recipe with this photo is unique. You will need:

• 0.5 kg of carrots;
• 0.5 cups of wheat flour;
• 2 eggs;
• 1 cup kefir;
• 0.5 tsp salts;
• 1 tbsp. l Sahara;
• vegetable oil.

So, follow these steps:

1. Peel the carrots, grate, mix with salt, eggs and sugar.
2. Add kefir to the resulting mass and knead a thick dough.
3. Heat vegetable oil in a frying pan and put the blanks in a dessert spoon.
4. Fry pancakes on both sides.

Serve the pancakes with sour cream.

With banana

This recipe with a photo of pancakes on kefir with a banana is pleasant to everyone! So take:

• 3 bananas;
• 1 cup kefir;
• 2 eggs;
• 0.5 cups flour;
• sugar (1 tsp);
• slaked soda (0.5 tsp);
• salt.

You already know how to bake pancakes on kefir. This recipe involves the following steps:

1. Mash bananas, add eggs, sugar, soda, kefir, salt and flour.
2. Stir and start baking pancakes in a pre-heated oil pan.
3. Serve the items to the table with jam or sour cream.

With fruits

We have already considered the recipe with photos of lush fritters on kefir. Step-by-step preparation of the same pancakes, but with fruit, we present to your attention. You will need:

• sugar (to taste);
• 1 egg
• ½ tsp salts;
• 1 cup kefir;
• ½ tsp soda;
• 1.5 cups flour;
• fruit (to taste);
• vanilla sugar (to taste).

Cook as follows:

1. Beat the egg with a whisk, add sugar, salt, vanilla sugar (half or a whole bag).
2. Send soda and kefir to the mixture.
3. Now add the flour and mix everything until smooth. As a result, it should be identical to thick sour cream.
4. Add the fruits you like (banana, cherry or apples) to the mix.
5. Preheat the pan, put the dough with a dessert spoon and fry. Flip the fritters when they are browned.

Kefir oat pancakes

To prepare these products you will need:

• 1 cup kefir;
• 3 cups of oatmeal;
• sugar (2 tbsp. l.);
• 100 g butter;
• salt;
• 3 eggs.

Cook oatmeal pancakes like this:

1. Muesli or cereal pour kefir and leave for 15 minutes. Beat the eggs, add sugar, slightly salt and mix with the swollen flakes. If the mass is too liquid, add a little flour.
2. Pour the batter in small portions into a skillet and fry until golden brown on both sides.

Serve with sour cream or melted chocolate.

Kefir fritters

This recipe for whip fritters on kefir is unique. You will need:

• 0.5 l of kefir;
• a pinch of salt;
• 1 cup flour;
• soda (1 g);
• 2 zucchini;
• 4 cloves of garlic;
• 200 g mayonnaise;
• vegetable oil (to taste).

Cook as follows:

• Put quicklime soda, salt, two zucchini of medium parameters, grated on a coarse grater in kefir. Pour the flour into the resulting mass - the dough should be identical to the dough for simple fritters.
• Next, fry the products on both sides, lay in stacks on a plate, greasing each layer with mayonnaise, in which add the chopped garlic in advance.

From blueberries

In order to cook up delicious blueberry pancakes on kefir, you need to have:

• 1 egg
• 200 g of frozen blueberries;
• 1 cup fat-free kefir;
• salt (1 g);
• 3 tbsp. l cane sugar;
• flour (3 tbsp. l.).

Cook this dish as follows:

1. Defrost blueberries.
2. Pour kefir into a bowl, beat one egg, add the sifted flour and start mixing the dough, which is identical to thick sour cream. Add salt and sugar to taste (you can take vanilla sugar, and then the pancakes will be more flavorful).
3. Puree blueberries in a blender and put it into the dough.
4. Fry the pancakes in a hot pan greased with olive oil. After each cooked batch, wipe the pan with a napkin and add new oil.
   

With raisins

To create fritters on kefir with raisins we take:

• 100 g of light raisins;
• 100 g of raisins dark;
• 600 ml of kefir 3.2%;
• soda (0.5 tsp);
• 2 eggs;
• 2 tbsp. l Sahara;
• flour (200 g).

Prepare this dish like this:

1. Rinse the raisins. Mix all ingredients, add raisins and mix again. The consistency of the dough should correspond to a thick sour cream.
2. Roast over medium heat. Serve finished products with condensed milk.

Fritters eateries with egg and green onions

These pancakes turn out magnificent, soft and tasty. Take:

• 1 egg
• one tbsp. l Sahara;
• 220 ml of kefir 2.5%;
• 200 g of flour;
• 2 hard-boiled eggs;
• 30 g of green onions;
• soda (0.5 tsp);
• salt (to taste);
• vegetable oil (for frying);
• ground black pepper (to taste).

Cook these pancakes as follows:

1. To start, knead the dough. To do this, beat the eggs, add a little sugar and mix. Pour in kefir, pour soda and mix again. Now enter the flour, knead the dough with a whisk. Salt, pepper and set aside.
2. Grind eggs and onions. Add to the dough and mix.
3. Heat a frying pan with butter and a dessert spoon soaked in water, put the dough on it.
4. Fry on both sides over low heat.

Serve the prepared pancakes with green onions and eggs with sour cream.

Pancake

Above, we presented you recipes for lush pancakes with kefir and baking powder. And what are pancakes? These are American fritters. According to the following classic recipe, they are airy, tender and very tasty. You will need:

• 350 ml of kefir;
• 3 eggs;
• 220 g flour;
• sugar (50 g);
• 50 g butter;
• baking powder (10 g);
• 2.5 g of soda;
• 2.5 g of salt.

Prepare pancakes like this:

1. Sift flour into a bowl, add soda and baking powder. Send sugar and salt there and mix. Set aside.
2. In a separate bowl, mix kefir with eggs. Add flour to the mixture.
3. Mix lightly and combine with melted butter. Stir again.
4. Preheat the pan with a thick bottom over a fire, adding oil. Use a ladle (about 70 ml) to pour the dough in the middle of the pan.
5. Fry over low heat until the items are lightly browned. The upper part of the pancake will bubble heavily.
6. Turn over the workpiece and fry again until golden brown.
7. Put finished products on a dish with a slide. You should get about 15 pancakes.

Serve with honey, butter, sour cream, maple syrup or jam.

Cabbage pancakes on kefir

And now we will tell you how to cook lush fritters with baking powder on kefir. This recipe is praised by everyone. You will need:

• 300 g of white cabbage;
• 150 g of kefir;
• 1 tbsp. l Sahara;
• baking powder (1 tsp);
• 1 egg
• salt (1 tsp);
• 0.5 tsp ground black pepper;
• 5 tbsp. l flour;
• vegetable oil (for frying).

Cook the cabbage pancakes like this:

1. Twist the cabbage through a meat grinder.
2. Add sugar and pepper, salt. Beat the egg lightly and add to the total mass. Pour in the kefir.
3. Mix baking powder with flour. Sift flour, add to mass and mix.
4. Put the dough in a preheated oil pan. Fry the pancakes for a couple of minutes over moderate heat.
5. Turn over and fry until cooked.

Serve fritters with sour cream.

Chocolate pancakes

If you cook this quick and tasty dessert, you can have a great breakfast. So you need to cook:

• 450 g of kefir;
• cocoa (2 tbsp. l.);
• 0.5 tsp lemon juice;
• 1 egg
• 2 tbsp. l Sahara;
• 150 g of flour;
• soda (on the tip of a knife);
• 1 cup sour cream or heavy cream;
• 2 tbsp. l Sahara;
• black chocolate for decoration (optional).

Follow these steps;

1. Mix 1 cup yogurt with egg, lemon juice and sugar. Separately combine soda, flour and cocoa powder.
2. Stir the liquid and dry parts of the dough. Adding the remaining kefir, achieve a thick, uniform consistency of the mass.
3. Fry pancakes in a pan with butter on both sides.
4. Whip cream or sour cream with sugar. Using a pastry bag, squeeze whipped sour cream onto the items.

You can rub chocolate on top.