Potato patties with cheese is a very tasty and quick dish to prepare, especially if you have mashed potatoes left from lunch or dinner. Moreover, any person who does not even have special culinary skills can indulge this household with this dish. So, we suggest today to learn about how to cook this dish.
Potato cutlets: photo and recipe
This dish is also known as zrazy. It is especially popular in countries such as Ukraine, Belarus, Poland and Lithuania. So, if you decide to cook potato patties with cheese, then you need to take care of the availability of a number of products.
Ingredients
To prepare this simple but very tasty dish, we need: a kilogram of potatoes, three chicken eggs, 150 grams of hard cheese (it is best to use a variety of mozzarella), three tablespoons of flour, breadcrumbs (four tablespoons), vegetable oil and salt to taste.
Cooking process
The recipe for potato patties with cheese is very simple. First you need to boil the potatoes and mash it to a puree condition. It’s not necessary to cook it specially. It is quite possible to use the dish left over from lunch or dinner. So, add mashed flour and eggs. Mix the mass well. Its consistency should be such that it is possible to mold cutlets. If the chicken eggs were large, you can add a little more flour. Cut the cooked cheese into small cubes.
We make a flat cake from minced potato. Put a piece of cheese in its center and wrap it. We roll our future delicious potato patties with breading and cheese, and then fry in heated vegetable oil until golden brown. As you can see, there is nothing complicated in the preparation of this dish. His taste is excellent, and all members of your family will surely appreciate it. Enjoy your meal!
Potato patties with cheese: recipe with an additional ingredient - sausages
Such delicious and ruddy zrazy will surely appeal to both kids and adults. In addition, this dish is very easy to prepare, and it is very cheap. Potato patties with cheese and sausages are perfect for everyday lunch or dinner. So let's get started!
Products
In order to pamper your household with potato zrazy, you need to take care of the following ingredients in the kitchen: 1 kg of potato (or already prepared mashed potato), 150-200 grams of hard cheese and sausages, one chicken egg, a little flour, vegetable oil, salt and spices to taste.
Cooking Potato Zrazy
First of all, we need mashed potatoes. If you have it ready, then there is nothing to worry about. If not, then peel the potatoes, rinse and cut into large wedges. We transfer them to the pan, add cold water and cook until cooked. Then knead the mashed potatoes and let cool. At this time, rub cheese on a coarse grater. Sausages are cut into small pieces. In the cooled mashed potatoes we break an egg, and then we add cheese and sausages. Salt and pepper. Pour a couple of tablespoons of flour and mix all the ingredients until a homogeneous mass is formed. We form cutlets and roll them a little in flour. In a frying pan, heat the vegetable oil and fry the zrazy until golden brown. The delicious dish is ready!
Potato Cutlet Recipe with Onion
In order to cook this delicious dish, we need the following products: medium-sized potatoes - ten pieces, butter - 50 grams, two chicken eggs, 100 ml of milk or cream, 100 grams of cheese, one onion (large), a couple of spoons of flour, breadcrumbs and salt. The cooking process as a whole is no different from previous recipes.
So, first we make mashed potatoes. Add eggs, butter and milk or cream to it. Finely chop the peeled onion and also pour in mashed potatoes. Stir until smooth. Cheese cut into cubes. We make cakes from mashed potatoes, put cheese sticks in them and sculpt cutlets. Then bread them in breadcrumbs and flour. If your future zrazy do not hold well, then a couple of tablespoons of flour should be added to the ground potato. Fry the patties in hot oil. The most delicious and easiest to cook dish is ready!