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Brynza salads: recipes with photos

Brynza is a cheese variety that has been made since ancient times. The soft consistency, brackish taste and compatibility with many products won him popularity with a considerable number of people. Previously, cheese was consumed on its own, washed down with milk or water. But over time, it became an indispensable ingredient in many salads. A few recipes for feta salads will be presented below.

Greek salad"

This salad is loved by many. And all thanks to the taste, lightness and low calorie content. There is no classic Greek salad recipe with feta cheese, as it is traditionally added to it with sirtaki cheese, which also has a salty taste.

Sirtaki appeared on food shelves relatively recently, and before that we had such a salad with cheese. It consists of:

  • 300 grams of feta cheese
  • 4 fresh cucumbers;
  • 2 tomatoes;
  • 2 large bell peppers;
  • 1/2 head of red onion;
  • 1 can of pitted black olives;
  • green salad;
  • olive oil.

Salt can be omitted, as it is compensated by the cheese flavor.

The recipe for Greek salad with feta cheese involves the following stages of preparation:

  1. From a can of olives, water is drained and laid out on a plate.
  2. They wash the vegetables, cut the husk from the onion, and remove the core from the pepper and extract the seeds.
  3. Cucumbers are cut in half and cut into half rings. Onions are also chopped.
  4. Cheese and tomatoes crumble into small cubes.
  5. Olives are cut into rings.
  6. Pepper is crushed into straws.
  7. The lettuce leaves are coarsely chopped, but they can be simply torn.
  8. All ingredients are mixed.

You can fill with olive oil right away, or you can already put it on a serving plate.

Greek salad with feta cheese

Salad with Chicken and Cheese

This recipe for a delicious salad with feta cheese will appeal to you and your guests. A dish is prepared from the following components:

  • 200 grams of feta cheese;
  • 1 PC. avocado;
  • lettuce leaves;
  • 1 chicken breast;
  • a tablespoon of lemon juice;
  • pitted olives;
  • olive oil;
  • salt is added as desired.

Stages of preparation:

  1. First, the chicken fillet is cut into strips or cubes. Fried in olive oil.
  2. Avocados are diced and sprinkled with lemon juice so that the flesh does not darken.
  3. Cheese is cut into medium cubes.
  4. Lettuce leaves torn to pieces.
  5. Olives are cut in half.
  6. All the ingredients are laid out on a plate, seasoned with oil and, if desired, salted.
    cottage cheese

Spicy salad

Fans of a pungent, spicy taste will appreciate this salad recipe with cheese. For cooking you need:

  • 100 grams of feta cheese;
  • 4 pieces of bell pepper, preferably in different colors;
  • 2 medium-sized eggplants;
  • 3-4 cloves of garlic;
  • a tablespoon of wine vinegar;
  • olive oil - to taste;
  • greens, as well as spices.

Stages of preparation:

  1. Vegetables are prepared: they are washed and, as a whole, laid in a sleeve. Bake in the oven at 180 ° C for a quarter of an hour. If desired, they can be fried.
  2. Vegetables are taken out of the oven, cooled and peeled from eggplant, slightly salted to remove bitterness. Seeds are taken out of peppers. Cut everything into strips.
  3. Cheese crumbled into cubes.
  4. Garlic cloves are grated, combined with oil, wine vinegar, spices and salt, if desired.
  5. The greens are crushed.
  6. Sliced ​​vegetables are combined with cheese, watered with dressing and sprinkled with herbs.

Brynza and seafood

A simple salad recipe with feta cheese and seafood will allow you to cook a dish with a pleasant, delicate taste. Surprisingly, salty cheese goes well with seafood, so it's worth a try. You will need:

  • 200 g of feta cheese;
  • 400 g of boiled shrimp;
  • 1 bell pepper;
  • a couple of spoons of any vegetable oil;
  • 1/2 fresh lemon
  • leaf salad;
  • pepper and salt.

Cooking steps:

  1. Shrimp are boiled and, if necessary, cleaned.
  2. The cheese is crushed into cubes, with pepper they do the same.
  3. The leaves of the salad are washed and torn into small pieces.
  4. First, lettuce leaves are placed in a bowl or plate, followed by shrimp, pepper and cheese.
  5. The dish is sprayed with lemon juice, seasoned with oil, salt and seasonings are added.
shrimp and feta cheese

Dietary salad with Peking cabbage, feta cheese and corn

Brynza salad made according to this recipe will be endowed with low calorie content and excellent taste. It is prepared from the available ingredients:

  • 100 g of cheese;
  • small Beijing cabbage;
  • pairs of eggs;
  • 2 tablespoons canned corn;
  • jars of pitted olives;
  • low fat sour cream, to taste;
  • mustard (French);
  • greens;
  • salt, pepper, paprika.

Stages of the culinary process:

  1. Boil the eggs, grate.
  2. Cheese is also grated.
  3. Peking cabbage is finely chopped.
  4. Liquid is drained from the olives, and the fruits themselves are cut into rings.
  5. Greens chopped.
  6. Dressing is prepared: sour cream is combined with mustard, spices and seasonings.
  7. All ingredients are mixed in a deep bowl, seasoned to taste with salad dressing and seasoned with spices.

Unusual recipe: feta cheese and strawberries

The original and unique taste of the salad with feta cheese and strawberries has incorporated the salinity of the cheese and at the same time the sweetness and juiciness of fresh strawberries.

For him you need:

  • 100 g of salted feta cheese;
  • 100 g of fresh strawberries;
  • lettuce;
  • wine or balsamic vinegar - 3 tablespoons;
  • liquid honey - added to taste.

Stages of preparation:

  1. Strawberry berries are washed and cut in half lengthwise.
  2. Cheese is turned into square pieces.
  3. Lettuce leaves are plucked in small pieces.
  4. Honey and vinegar are mixed until smooth.
  5. Put the cheese, strawberries and lettuce on a plate, sprinkle with dressing and mix.

A great option of summer salad will give the dining table freshness and unusualness.

salad with strawberries

Warm salad with pasta and feta cheese

You will definitely like the recipe (with photo) of a salad with feta cheese and pasta. The dish is very high in calories, so it should be consumed only in small portions. You can use any pasta: curly, noodles, horns, etc. You need:

  • 150 grams of pasta;
  • 2-3 cloves of garlic (depending on the desired sharpness);
  • 200 grams of feta cheese;
  • medium tomato;
  • mayonnaise to taste;
  • ground pepper;
  • salt;
  • parsley greens.

Culinary process:

  1. Cook pasta, but slightly undercooked. As professional chefs say, they are brought to a state of al dente. All liquid is drained from them.
  2. Garlic grated or passed through a press
  3. Cheese is diced.
  4. Tomatoes are also sliced.
  5. All components are mixed, seasoned with mayonnaise, seasonings and salt are added.
  6. Parsley is finely chopped and added to the salad.
pasta salad

Salad with Squid and Cheese

First stock up on the following ingredients:

  • 300 g of Beijing cabbage;
  • 4 carcasses of squid;
  • 200 g of feta cheese;
  • tablespoon of olive oil.

Culinary process:

  1. Squid carcasses boil for 5 minutes. They are taken out of boiling water and immediately poured over with cold (possibly running) water. So the peel is removed easier.
  2. Cheese is cut into cubes.
  3. Chop the cabbage into strips.
  4. All ingredients are mixed, seasoned with olive oil, salt is added.

Grated garlic or pickled / fresh onions can be added if desired.

cheese head

Conclusion

Brynza is a useful animal product, which is good both for self-consumption and in salad. Its cost is slightly higher than that of other varieties of hard cheeses, but the taste and quality justify such a price.

We hope that the proposed salads will be to your taste. Enjoy your meal!

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