Potato dishes almost occupy the first place in the diet of every family. It is boiled in milk, mashed potatoes are cooked, fried in a pan and baked in the oven. It is the latter method of preparation that underlies the dishes proposed below. In our article we will present recipes and photos of potatoes with cheese and mayonnaise in the oven. Be sure to dwell on the features of such dishes and give recommendations on their preparation.
Oven potatoes with cheese and mayonnaise: a simple recipe
Potato dishes have long been considered everyday and they certainly won’t surprise anyone. They are prepared on weekdays and on holidays for the arrival of guests. Boil potatoes, fry or bake, separately and with other vegetables, add to the first courses and pastries. Meanwhile, the next dish can greatly diversify the familiar menu.
The pungent smell of garlic, crisp and soft vegetables in a gentle sauce - this dish will definitely not leave anyone indifferent. It can be served as a side dish for meat, chicken or fish, or separately from them. In the oven, potatoes with cheese and mayonnaise are cooked literally in haste. Only half an hour, and a delicious dinner for the whole family is ready.
Useful Tips
To make the dish delicious, when preparing it, it will not be out of place to use the secrets from experienced chefs:
- The basis of the dish is potatoes. But not all varieties are suitable for baking, but only with a high starch content. Such potatoes are well boiled, soaked in sauce and it turns out to be unusually tasty. But when choosing a variety with a low content of starchy substances, the potatoes will need to be boiled first. Only then can it be sent to the oven.
- Potatoes will cook faster if you cut them into thin slices for baking. To do this, you can use a peeler.
- It is important to choose the right cheese for baking. Ideally, it should melt very well. Such varieties as parmesan, cheddar, Swiss, emmental, Russian, Poshekhonsky, Kostroma are perfect.
- Mayonnaise is best made independently from natural ingredients. This will significantly improve the taste of the finished dish.
List of ingredients
To prepare potatoes with mayonnaise and cheese in the oven, you will need simple and affordable products for everyone. The list of necessary ingredients is as follows:
- potatoes - 400 g;
- onion - 1 pc.;
- garlic - 1 pc.;
- cheese - 100 g;
- mayonnaise - 2 tbsp. l .;
- fresh herbs - 10 g;
- Provencal herbs - ½ tsp;
- salt - ¼ tsp;
- black pepper - ¼ tsp;
- vegetable oil - 1 tsp.
The calorie content of the finished dish is 157 kcal per 100 g.
Step cooking
First of all, for baking dishes up to 180 ° C, the oven is heated. A step-by-step recipe for potatoes with cheese and mayonnaise includes the following basic steps:
- Peel the potatoes with a knife and cut into cubes.
- Chop the onion in half rings. It is recommended to use a sweet Crimean variety - it will turn out tastier.
- Transfer vegetables to a deep bowl and mix.
- Grate the cheese on a coarse grater and add it to potatoes and onions.
- Put mayonnaise on top, salt, pepper the ingredients. To taste, add any spices, and not just those indicated in the recipe.
- Finely chop the greens and add to the vegetables in a bowl. You can use dill, parsley, cilantro.
- Squeeze the garlic through a press. Mix all the ingredients in a bowl with each other.
- Grease the baking dish with vegetable oil. Put the vegetable mixture in it and evenly distribute it inside the dishes. Cover the mold with foil.
- Send the dish to the preheated oven for 40 minutes. 10 minutes before the end of cooking, remove the foil so that a golden and appetizing crust forms on top.
Baked potatoes with chicken breast and tomatoes under cheese
The next dish asks for a festive table. Lunch will be hearty, aromatic and insanely delicious. A dish is prepared in the oven from potatoes, tomatoes, mayonnaise and cheese, which are stacked in layers. It can be served to the table in portions or directly in a baking dish.
The recipe consists of the following steps:
- Wash, dry and chop the chicken fillet (200 g) in small pieces. Fold it in a bowl, salt, pepper, pour mayonnaise (3 tsp) and mix. Leave on the table for a few minutes.
- Pre-peeled potatoes (5 pcs.) Cut into thin plates. Stir it with salt and black pepper.
- Cut tomatoes (2 pcs.) Into thin slices, and grate 100 g of cheese.
- Preheat the oven to a temperature of 190 ° C.
- Grease the mold with any oil. Put a third of the potatoes on the bottom, spread half the pickled fillet on top, and then add the tomatoes.
- Repeat all layers again. The last layer should be potatoes. Sprinkle grated cheese on top.
- Put the mold in a preheated oven. Bake the dish for 30 minutes.
Oven potatoes with minced meat, cheese and mayonnaise
The next dish is a delicious casserole for the whole family of the simplest ingredients. Juicy minced meat goes well to taste with soft potatoes, and the ensemble is complemented by a golden crust of cheese.
- Turn on the oven in advance and set the temperature to 190 ° C.
- In minced meat (550 g) put onion and garlic (2 slices) passed through a meat grinder. Add salt, pepper, dry adjika, curry or other spices to taste. Stuff the minced meat with spices and put on the bottom of the baking dish, previously greased with butter and sprinkled with breadcrumbs.
- Cut another large onion into half rings. Spread them on top of the minced meat.
- Prepare the sauce based on sour cream and mayonnaise (150 ml each). Add to it a teaspoon of mustard, salt, dried dill or basil (optional).
- Lubricate the minced meat with half the sauce.
- Peel potatoes (1 kg) and cut into slices 3-5 mm thick. Put it on minced meat with onions and grease with the remaining sauce.
- Sprinkle grated cheese on top (200 g).
- According to the recipe in the oven, potatoes with cheese and mayonnaise are baked for 25 minutes under the “lid” of foil and another 10 minutes without it, so that the cheese is browned. Allow the casserole to cool slightly, then divide it into portions and serve.
Baked potatoes with cheese
This dish can be served as an independent or as a side dish for meat, poultry. Well, you need to cook it like this:
- Squeeze the garlic (3 cloves) into a small deep bowl and put finely chopped fresh dill. Add a pinch of black pepper, salt, ground coriander, olive oil (1 tbsp.) And mayonnaise (1 tsp.). Mix the marinade and set aside for a while.
- Wash and peel potatoes (6-7 pcs.). Make deep cuts in each tuber, leaving 3-5 mm below. If the potato is young, you can not peel it, but only wash it well.
- Turn on the oven at 200 ° C. Prepare a baking sheet.
- Each potato is well lubricated with marinade, and inside the incisions, including. Put the tubers on a baking sheet and put in the oven.
- Bake the dish for 1 hour. 5 minutes before ready to sprinkle the tubers with cheese. If desired, it can be mixed with finely diced bacon.
Potato with cheese in a sleeve
Oven baking time for the next dish is 1 hour. But the preparation of the ingredients will take no more than 15 minutes.
The recipe for cooking potatoes in the oven with mayonnaise and cheese is to follow these steps in sequence:
- Prepare a baking sleeve. Tie it on one side.
- Put carrots and finely chopped dill greens in a sleeve grated on a coarse grater.
- Peeled potatoes (0.8 kg) cut into thin cubes. Put it in the sleeve to the carrots and dill.
- Squeeze 250 ml of mayonnaise from a tube onto a potato and add a pinch of salt.
- Tie the sleeve on the other side. Mix the ingredients well inside the bag so that the mayonnaise is evenly distributed between them.
- Put the sleeve on a baking sheet and send it to the preheated oven. The baking temperature of the dish is 180 ° C.
- After 45 minutes, cut the sleeve in the center and sprinkle the potatoes with grated cheese (150 g). Cook another 15 minutes until a beautiful crust forms on top.
Potato with mushrooms under a cheese crust
This dish is especially tasty with aromatic porcini mushrooms: fresh, dried or frozen. But with mushrooms it also comes out pretty well. Cooking is recommended in the oven, under mayonnaise and cheese. Potatoes with mushrooms are well soaked in sauce, which makes it soft and tender.
The recipe consists of only a few steps:
- Mushrooms (500 g) cut into thin plates and fry in butter or vegetable oil until the liquid evaporates completely.
- Grind the onion and fry it with mushrooms.
- Put the ingredients on the bottom of the ceramic mold.
- Cut potatoes (3-5 pcs.) Into large pieces. Put it on top on mushrooms with onions.
- Combine mayonnaise (100 ml) with water (150 ml). Pour the ingredients in the form of the resulting sauce. It should completely cover the potato layer.
- Top the dish with salt, pepper and cover.
- Put the ceramic mold in a cold oven, and then bring the heating to 170 ° C. Cook potatoes with mushrooms for 60 minutes. Then sprinkle the dish with cheese and cover the mold again for 5 minutes.
Potato Recipe with Egg and Cheese
The next meal can be a hearty and self-sufficient breakfast. These are not just fried eggs. They are cooked in the oven with potatoes, cheese and mayonnaise. It turns out very tasty and simple.
Prepare the dish according to this recipe:
- Peel the potato (1 kg) and cut into slices (6-8 parts). Dip the prepared pieces in a pan with cold water, put it on the stove, bring to a boil and immediately remove from heat.
- Discard semi-finished potatoes in a colander. Drain water.
- Add seasoning (3 tsp), mayonnaise (1 tbsp.) And olive oil (2 tbsp.) To the potatoes. Stir the ingredients and put in a mold. Send it to the preheated oven for 30 minutes. The baking temperature is 190 degrees.
- Meanwhile, beat 4 eggs with a whisk with salt, pepper and grated cheese (50 g).
- Pour eggs in the form of potatoes and continue cooking for another 10 minutes.