“Grandma’s napkin” - a quick and easy cake

“Grandma’s napkin” is a pie, which is simply impossible to refuse. This dessert is made easy, but it turns out incredibly beautiful, tasty and high-calorie. You can cook it in different ways. However, the method of forming such a product always remains unchanged.

Pie with poppy seeds “Grandma’s napkin”: a step-by-step recipe for cooking

Most often, such a dessert is made from a rich yeast base. Although in some cases, chefs also use puff pastry. We decided to present you both of these options. At the very beginning of the article we will consider the first.

So, what ingredients do you need to purchase to make a delicious and beautiful cake with poppy seeds "Grandma’s napkin"? A step-by-step recipe for this dessert requires the following components:

• wheat flour - from 500 g (optional);
• fresh chicken eggs - 1 pc.;
• yeast in granules - an incomplete small spoon;
• white sugar - 3 dessert spoons ;
• whole cow's milk - 1 cup;
• warm water - 1 cup;
• butter - 130 g;
• vegetable oil - 2 large spoons;
• salt - pinch.

Making yeast dough

“Grandma’s napkin” is a pie, for the preparation of which only the yeast base should be used. To do this, warm water is mixed with cow's milk, and then white sugar is dissolved in them and yeast is added. After the yeast swells and foams, a beaten egg, soft cooking oil, table salt and white flour are added to the same container. All components are thoroughly mixed with your hands until you get a uniform dough that sticks well to your hands. Then it is covered with a lid and left warm for an hour and a half or two. During this period of time, the base should rise well.

Stuffing Products

“Grandmother’s napkin” - a cake with poppy seed filling. Before making such a treat, you need to prepare:

• dry poppy seeds - a full glass;
• granulated sugar - 80 g (a little more is possible);
• whole milk - 180 ml.

Cooking toppings

Filling for butter cake is prepared quite quickly. Spread poppy seeds in a bowl, fill with water and fill with sugar. In this form, the ingredients are put on low heat and brought to a boil. After 5 minutes, the products are removed from the stove, covered with a lid and left on the side for half an hour. During this time, the grains should completely absorb the liquid and swell well.

The process of pie formation

“Grandma’s napkin” is a pie, for the formation of which you will have to work very well. To do this, add the fancy pastry with vegetable oil and roll into a thin rectangular layer. Then it is evenly covered with poppy seed filling and rolled into a dense roll (along the large side). After that, the edges of the product are evenly cut and fastened to each other. The resulting ring is laid out on a baking sheet and after 1 cm make cuts (not completely, with kitchen scissors). The resulting circles are laid out according to the following scheme: 2 are left, and the third is wrapped up (that is, inside the ring).

Also, roses are formed from the previously cut edges of the roll and placed in the center of the cake. In this form, the semi-finished product is left aside for 30-40 minutes. If desired, it is smeared with a beaten egg.

Baking process

Poppy cake “Grandma’s napkin” is baked in the oven relatively quickly. At a temperature of 200 degrees, it should be cooked for 45-50 minutes. During this time, the butter dessert will be fully baked, it will become lush, tasty and very beautiful.

How to serve?

Now you know how to cook homemade cake "Grandma’s napkin." A step-by-step recipe for this treat was presented above.

After the baking is completely ready, it is removed from the oven and divided into parts. Serve the cake to the table in a still warm condition along with hot chocolate, coffee or strong black tea.

Quick cake "Grandma's napkin": a step-by-step recipe

If you do not have time to knead the pastry, and then wait for it to rise, it is recommended to purchase a yeast puff base in the store. From it you will get the same delicious and high-calorie dessert, which rises well in the oven, becomes lush and soft.

So, to make a quick homemade pie, we need:

• puff yeast dough (purchased at the store) - 1 pack;
• ground cinnamon - 3 large spoons;
• roasted peanuts - a full glass;
• granulated sugar - a large spoon;
• candied honey - 2 large spoons.

Preparing the filling

“Grandmother’s napkin” is a pie that can be made both with poppy seeds and walnuts. We considered the first option above. Now we decided to tell you about how to cook homemade dessert with nuts.

To do this, take peeled peanuts, wash it thoroughly and fry in a pan. Then the product is crushed into large crumbs (using a blender), mixed with cinnamon and seasoned with granulated sugar and honey.

The formation and process of baking a pie

To form a homemade pie, the puff yeast dough is taken out of the freezer in advance and then rolled into a rectangular layer. After that, nut filling with cinnamon and honey is evenly distributed on its surface. Then the product is rolled up and cut in exactly the same way as was presented in the first recipe.

Having formed a “grandmother’s napkin” directly on the baking sheet, the cake is kept warm for 1/4 hour and then sent to the oven. At a temperature of 200 ° C, the dessert is baked for 40-50 minutes. During this time, the cake should rise, become lush and very soft.

Serving to the table

Now you know how to make a grandma’s napkin nut cake. A step-by-step method of preparing this baking was presented above. After the dessert is cooked, it is taken out and immediately presented to family members along with cocoa, coffee or a cup of tea.