Legs with potatoes in the oven are an appetizing and tasty dish that will decorate both a family dinner and complement the festive table. The treat is juicy and tender thanks to the chicken, and fragrant potatoes with a golden crust in the form of a side dish excite your appetite. Preparing the dish is simple, but everyone likes it.
General recommendations
To prepare a delicious treat you need to know and follow some simple rules:
- Use only a fresh product, without any stains or damage.
- Marinate chicken legs for 2 to 12 hours.
- Thanks to the addition of spices, the dish has an unforgettable aroma.
- Various vegetables and fruits can be added to the legs and potatoes, which opens up new horizons for the cook for experiments and culinary fantasies.
- Different sauces, as well as sour cream, mayonnaise and mustard, are ideally suited to potatoes with chicken legs in the oven (photo of the dish is in the article).
- Decorate the dish, as a rule, using a sprig of greens, slices of lemon, beautifully cut vegetables or other ingredients.
Recipes of chicken legs in the oven do not require any expensive products or special culinary skills. To make sure of this, we offer proven options for refreshments.
Oven legs with potatoes
Using a minimum amount of products, the prepared dish looks very appetizing and satisfying. Baked chicken legs acquire a certain aroma and retain their taste, as well as nutritional properties. Cooking chicken legs with potatoes in the oven is quick and easy.
Such components are useful:
- legs - 2 pcs.;
- potatoes - 7 pcs.;
- onion - 1 pc.
Practical part
Start the cooking process with the preparation of the legs. To do this, they need to be washed, remove feathers and excess fat. Then they should be transferred to a separate container, add salt, pepper, a few tablespoons of sunflower oil and, after mixing, leave for several hours in the refrigerator to marinate.
The onion should be peeled, washed and cut into half rings. Rinse the potatoes and cut into slices. After that, vegetables should be laid out on a plate and seasoned with butter. Now, in the prepared baking sheet, put the potatoes with onions, and marinated legs on top. Bake the dish for an hour at 180 ° C.
If desired, the baking sheet can be covered with foil, which can be removed 15 minutes before turning off the oven. Using this method, the potato is more juicy and baked simultaneously with the chicken. Before serving, treat is sprinkled with finely chopped greens.
Chicken legs in the oven: recipe with photo
Baked potato with chicken according to this recipe never dries and remains moderately juicy. This is due to the fact that the juice flowing from the legs during baking nourishes the potatoes, which at the same time acquires a special taste, causing a steady desire to taste a fragrant dish.
The following ingredients will come in handy:
- legs - 5 pcs.;
- potatoes - 7 pcs.;
- garlic - 3 teeth .;
- spices to taste.
To start cooking chicken legs with potatoes in the oven, you need to prepare all the necessary ingredients. For this, the potatoes should be washed, peeled and cut into small long slices. The legs should also be washed under running water and seasoned on all sides. As a rule, for this they use salt, ground pepper, as well as special spices for chicken, which enhance the smell and give a steady aroma to the dish. If desired, cuts can be made on the legs and fill with chopped garlic.
Sliced potatoes need to be put in a pre-greased baking dish, then lightly salt and pepper. Distribute the seasoned legs evenly between the potatoes. A dish is baked in the oven at a temperature of 200 ° C for about 50 minutes.
Chicken and Sour Cream Recipe
The treat prepared according to this recipe is very satisfying and tasty. Due to the fact that before baking it in the oven, the potatoes are dipped in sour cream and garlic sauce. As an additional side dish to the chicken, you can serve fresh vegetables or any homemade pickles.
The following ingredients will come in handy:
- potatoes - 1 kg;
- legs - 3 pcs.;
- garlic - 3 teeth .;
- sour cream - 120 ml;
- spices to taste;
- greens - a twig.
To prepare a dish, you first need to do potatoes. It should be washed, cleaned and cut into slices. In a separate bowl, you need to mix sour cream, chopped garlic, a little ground black and red pepper, as well as salt. If necessary, you can also add several basil leaves, chopped in advance. After that, chopped potatoes should be lowered into a container with the prepared mixture and mix everything.
The legs should be washed and, if desired, divided into several parts. Then they should be salted and fried in a pan until half ready.
In the baking dish, pre-coated with oil, it is necessary to carefully lay out the prepared foods. Bake the dish for 40-45 minutes. Its readiness will become clear when a slightly perceptible garlic smell appears.