Clever Geek Handbook

Wind pork: cooking recipes

Pork - A real delicacy for meat lovers. Want to know what it is? How to cook a similar dish? The article contains recommendations and detailed instructions. We wish you culinary success!

general information

Many of us have heard the phrase "wind pork." What does it mean? Everything is extremely simple. So called pork meat cooked in the oven. There are many recipes for this dish. Some of them are given below.

Suppose you decide that today for lunch or dinner, pork. Which part of the carcass is best? It can be a neck, notch with ribs, ham or shoulder blade.

wind pork what does it mean

Pork recipe

Essential Ingredients:

  • garlic - a pair of cloves;
  • 800 g pork tenderloin with ribs;
  • carnation for stuffing;
  • allspice peas .

For a delicious sauce:

  • sugar 1 tsp;
  • spice;
  • 1 tbsp. l mustard in powder form;
  • soy sauce - ½ cup is enough.

Practical part

  1. We make small punctures over the entire surface of a piece of meat. We put in them cloves, peas of pepper and a plate of garlic.
  2. Now prepare the sauce. In a bowl, combine mustard with soy sauce, sugar and spices. Solim.
  3. We cover the baking sheet with a sheet of foil or parchment. Put the stuffed pork. Pour the sauce obtained earlier.
  4. We send the baking tray with meat to the preheated oven. We discuss some points. The first 20 minutes, oven pork should be baked at 220 ° C. Do not forget to periodically pour it with sauce. Reduce the heat to 190-200 ° C. We detect 25-30 minutes. We continue to pour meat with sauce, as well as juice formed in the process of baking. The readiness of pork is determined using a conventional fork. Poke the flesh. If blood has gone, then the meat still needs to be in the oven. If it is already ready, then turn off the fire.

We have obtained aromatic wind pork. What to cook for a side dish? We offer you the following options: stewed vegetables, mashed potatoes, boiled rice or quinoa. Please note that this will increase the calorie content of the dish.

Pork wind recipe

Wind pork: recipe with potatoes

Grocery set:

  • 300 g shallots;
  • 2 sprigs of rosemary and thyme;
  • potatoes - enough 0.8 kg;
  • sea ​​salt (coarse);
  • pork chops - 4 pcs.;
  • spice;
  • 50 ml of olive oil.

detailed instructions

Step number 1. We wash the meat with tap water. While we clean aside.

Step number 2. Rub sprigs of rosemary and thyme, combine with oil and spices. Solim. We coat each piece of meat with the resulting mixture. For half an hour we remove the chops on the middle shelf of the refrigerator.

Step number 3. Preheat the oven. Recommended temperature is 300 ° C.

Wind pork which part

Step number 4. Peeled and washed potatoes are cut in half or 4 parts. You can just chop the onion.

Step number 5. Smear the baking dish with a piece of butter. Put potatoes and onions. All this is sent to the oven for 25 minutes.

Step number 6. We return to the chops. We get them out of the refrigerator. Spread in the form on top of onions and potatoes. Again we send the form to the oven. This time for 20 minutes. Wind pork with potatoes is a great option for lunch and dinner. This dish is suitable for both weekday and holiday.

Wind pork what to cook

Mustard crust pork

Product List (7-8 servings coming out):

  • spice;
  • mustard seeds;
  • 0.7 kg pork fillet;
  • garlic - 5-6 cloves.

Cooking process:

  1. Remove the husks from the garlic. We cut each clove into 2-4 parts.
  2. We make cuts in a piece of pork. Insert the garlic into them. That's not all. Rub the fillet with salt and pepper. Coat mustard on all sides.
  3. Preheat the oven.
  4. Take a baking dish. We cover it with foil (rectangular canvas with a margin). Put the pork. Wrap in foil. We send the form with the meat to the oven. Close the door tightly. At 180 ° C oven pork will be baked for 1.5 hours. The recipe involves the use of food in both hot and cold. In any case, it turns out very tasty. You can see for yourself.
    Pork

Another recipe

Ingredients:

  • cream or milk - enough ½ cup;
  • 1 tsp. spicy (finished) mustard and salt;
  • one head of garlic;
  • 1 kg of pork pulp (it is better to take a neck or ham).

The practical part:

  1. Remove the husks from the garlic. We pass each clove through a special press. What's next? Pour milk or cream into a bowl. We send chopped garlic there. Beat these ingredients in a blender. If you do not have this device, then you can do with an ordinary whisk.
  2. In the "garlic milk" fall asleep mustard. Solim. Stir. Once the grains of salt have completely dissolved, we proceed to filter the mixture. For this purpose we use dense fabric. We should get 50-60 ml of liquid. As for the thick residues, they do not need to be thrown into the bin. Gently transfer the leftovers to the plate.
  3. We pick up a disposable medical syringe. We collect the filtered liquid into it. We make “injections” to a piece of meat. Carefully so that no liquid spills past. In total, about 30-40 punctures should be done.
  4. On a piece of foil, pour a little thick remaining after squeezing. We put a pork neck or ham directly on it. Coat the piece with thick residues. Sprinkle with black and white pepper. Wrap pork foil. We make sure that there are no holes where air can penetrate.
  5. Place the foil with the contents on a pallet and put in a preheated oven. Recommended temperature is 220-230 ° C. The baking time is 60 minutes.
  6. Finished meat is not removed from the foil until all household members gather at the table. Cut the pork into pieces and arrange on plates. It looks very appetizing, and it smells simply divine.

Finally

We talked about how to cook wind pork. What does this expression mean, you now also know. Your household will certainly appreciate the taste of this dish, as well as ask for supplements.

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