Liquor Midori: reviews, composition, cocktail recipes

It so happened that liquor is a drink that characterizes persons who love sweetness. It sounds ambiguous, but there are many facets. This is a drink of true connoisseurs of strong aromatic alcohol, an exquisite selection of gourmets. Not much can compare with liquors in terms of the fullness of sensations and bouquets of taste. Each note reveals in its own way, which creates a unique aroma. Midori is a liquor that has a special blend. It helps to feel every nuance, every shade. This strong alcoholic drink is loved by many: both professional tasters and those people who sometimes prefer to relax in a pleasant company of friends. In the article we would like to talk not only about the description of the taste characteristics of the drink, but also about objective reviews about it. To crown it all, the material will include home-made recipes and some of the most delicious cocktails with the addition of Midori liqueur, which will be to your taste and, just as important, will be appropriate in the theme at any banquet, party or other event.

midori liquor

Composition used on an industrial scale

For the preparation of liquor at the industrial Japanese company "Santori", only the best components must and are used. Real melon will be needed for this process in the first place. It is noteworthy that the fruit pulp is not used in the production of the drink , but is thrown away. All that remains is the peel, which gives the liquor its unusual color. For those who do not know, it is bright green. By the way, the name of the drink is translated from Japanese and means "green". This is not the only oddity of alcohol produced in Japan: melon-based liquor is more like banana in taste.

The secret of Midori liqueur is that among the required ingredients necessary for the unique taste and aroma, there is cane sugar. There is an opinion that he is able to better reveal the taste of melon, making original notes in the whole composition. With the successful mixing of all the components listed above, as well as the observance of the necessary technologies for maintaining certain temperatures and the recommended amount of time, a perfect melon liquor with a 20% alcohol content is obtained. A bottle with such a drink can be an ideal option for a significant life event. The drink is classified as elite alcohol.

melon liquor

Folk surveys

In our country, it so happened that many people try to make alcoholic beverages on their own, which they cannot purchase, for example, or simply fearing for the quality of the purchased product. About 15 years ago, this phenomenon occurred with the famous Turkish Beilis liqueur, whose recipes were distributed on the Internet with a geometric progression growth rate. Today we would like to talk about folk recipes for melon liqueur, which almost completely repeats the manufacturing process of Midori and may even claim its name. Only now this whole process takes place under the close supervision of his winemaker.

Special recipe

liquor midori reviews

For homemade Midori liqueur you will need a ripe melon, which will need to be cut into pieces after thorough rinsing. The secret of a home-made drink is that the pieces are small, but the same. In a glass jar, all prepared slices are laid, which do not separate from the peel. As you know, liquors, in essence, are quite strong alcoholic drinks, therefore, for the correct balance in the composition can not do without alcohol-containing liquid. Vodka is best. It should be poured into a jar so that it completely hides the melon pieces. Sometimes bones left from a melon are also thrown into a jar.

After the manipulations, it is recommended to cover the jar with a plastic cover (you can put on a rubber glove) and put it in a dark place for a week. After this period, you can strain the contents of the jar through a fine sieve and add sugar. To get the closest taste of liquor to the present, sugar must be cane. Leave the can for another 7 days, and then enjoy the Midori Melon liqueur prepared at home. From English melon - "melon". By the way, for those who find the drink too strong, I would like to recommend diluting it with either juice (preferably orange or lemon) to get a cocktail, or regular boiled water. Do not forget that the more you dilute the drink, the less strong it will become.

Reviews on the Midori Liqueur

Midori cocktails

It is always important to listen to the speeches of people who talk about a product or drink. But do not take them as an indisputable truth. Opinions are important only to then compare them with their feelings. Liquor Midori, according to customer reviews, captivates from the first sips. It has a delicate taste. Some aesthetes say that the first reaction is softness in the mouth, and the second is freshness. However, after a few drunk glasses, the taste sensations begin to disappear due to the strength of the drink. Therefore, "Midori" is intended only to delight and pamper the taste buds.

For your information

For those who want to be considered a connoisseur of refined alcohol, you need to know and take into account some of the nuances. For example, Midori cocktails represent a special group of treats. They are served not even as an addition to dishes, but as a treat itself. One of the brightest and most memorable cocktails is Japanese Shoe, the main ingredient of which is Midori. Also, the composition uses Cointreau liqueur, fresh lemon and cocktail cherries. All this is mixed, served in a chilled, but not cold state. It is important to consider the proportions. Each drink may be in equal proportions, but key liquor must still abound. This is a prerequisite.

What is Melon combined with?

liquor midori melon

In general, Midori Melon liquor is easy to drink. He is preferred by many ladies. But due to its strength, not everyone can afford to enjoy a clean drink. To slightly lower the degrees in liquor, it is customary to dilute it, making a variety of cocktails. The simplest of them can be in equal combination with any fruit juice: pineapple, peach or cherry. It is noteworthy that if you use banana juice, you can save the original blend of the drink. For bolder natures who prefer experiments, gin, Midori liqueur, any carbonated lemonade and lemon liqueur in equal proportions can be used. It is important to drink a little to feel the whole gamut of the taste of the drink. Experts in this field recommend holding the first sip in your mouth to feel the heart of the drink.


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