What sweetness do children and adults alike enjoy? Of course, this is a homemade bun . Each mistress has her own recipe, as well as little secrets, tricks and subtleties, thanks to which her pastries remain stunningly tasty, fresh and magnificent every day. Today we will try to tell you all the nuances of baking art, so that you have the full impression of how to create home-made culinary masterpieces. Many believe that lush buns can only be prepared in a production workshop. In fact, this is not so, just at home we often do not follow the basic rules, and as a result we get a bad rise in the dough and stale baking. Let's get down to business so that tomorrow everyone has fragrant buns on the table.
Ingredients Used For Making Buns
Traditionally, it is believed that baking should be added to the dough, otherwise it is no longer a homemade bun. The recipe can be seen anywhere, but each will contain almost the same composition: butter, milk, eggs, sugar. This is logical, because if you knead the base with water and flour, you get ordinary bread, but not a bun. On the other hand, experienced bakers say that excess muffin is bad for raising the dough, and this is true. Yeast is not active in an environment that contains too much fat, but they really like sugar.
So to the point! You will need the yeast that is best diluted in warm milk. If you pour water, it will be quite the wrong bun home. The recipe can be modified by removing or adding some components. So, the chicken egg that goes next on the list improves the taste and gives a beautiful shade, but makes the dough heavier. As an option, it is proposed to reduce the number of eggs, take only protein or beat them in lush foam, like a biscuit.
The next component is oil. It can not be taken more than necessary: this will adversely affect the quality of the products. Butter can be replaced with vegetable (very important during fasting), margarine or cooking oil. Sugar is necessary, but if your loved ones have diabetes, you can take fructose. In addition, using brown sugar, you will reduce the calorie content of the dish. Wheat flour must be premium. In addition, it must be sieved.
Rules for the preparation of magnificent baking
First of all, remember: only fresh products make a delicious homemade bun. The recipe always includes yeast, and it is on them that you need to pay special attention. Wet or dry, they must be thrown away after the expiration date. Remember that the temperature of milk and yeast must be the same. Remove food from the refrigerator in advance. If you use wet yeast, then immediately dissolve it in a liquid, and dry it beforehand mix with sugar. By the way, the last in the yeast test should not be too much.
Take your time to pour out all the flour, add it in portions and knead well. Monitor the condition of the test: it should be smooth, soft and elastic. In the process of lifting, the mass will drag on a little longer, so do not overdo it with flour.
Recommendations for Beginners
Today, there are many recipes that tell you how to make homemade buns. Moreover, delicious pastries can be obtained from both yeast and pastry. If you are still new to cooking, choose the first option. Even if you make too dense a dough, when you rise it is somewhat compensated. Following all the recommendations, you will definitely get a good result.
An important point: it takes time for the yeast dough to rise, and it must be kept warm, and the usual one needs to be put in the refrigerator so that it fits a little and becomes elastic. The baking form can be any, as well as the filling. As for the latter, they go like fresh berries and fruits. and jam, jams, marmalade, chocolate, but you never know what else! Just do not use too fluid, fluid filling. By the way, one more nuance! If you are going to cook buns with filler, it is recommended to put quite a bit of sugar in the dough, only for yeast to work.
How to bake buns
How to make homemade buns delicious, lush and fragrant? To do this, you need to practice. The easiest option is classic roses. They turn out to be very beautiful, and it is not difficult to make them. To do this, first prepare the dough. Dilute the yeast in milk, add a little sugar and flour, leave for 15 minutes to raise the hat. Now pour the rest of the milk, beaten eggs, sugar, salt, add flour a little. When the dough is thick enough, pour the melted butter and knead the base until tender. How to determine this moment?
The finished dough is smooth and elastic, continues to stick to your hands a little, soft and not cool. Cover it and leave for 15 minutes. After the time has passed, it needs to be kneaded, rolled into a layer, with a brush, grease with pre-melted margarine or sunflower oil, sprinkle with sugar and curl with a tube. Cutting the roll into pieces, you get ready buns. Put them on a baking sheet and leave to rise for 30 minutes. During this time, you can preheat the oven. Products are baked in about 10 minutes. Hot buns can be greased with egg white, whipped with sugar.
Secrets of the unsurpassed mistress
Homemade buns, sweet and fragrant, are the taste of childhood, memories of a distant village, a small house and beloved grandmother ... In your kitchen you can cook pastries that are in no way inferior to fragrant and fluffy muffins. We have compiled a list of subtleties that you need to know about:
- The main thing that the hostess should achieve is the ease and splendor of the test. To do this, it is necessary to sift the flour (at least twice - the second time immediately before the batch) and add a little starch to it.
- In any dough, except dumplings, custard and shortbread, you need to add semolina (a tablespoon of 0.5 liters of liquid). This will allow the baking to not dry for a long time.
- Milk should be present, but it is better to replace half a glass with a mineral water. As a last resort, make a pop: half a glass of water is a teaspoon of soda, slaked with vinegar.
- An equally important point is the correct proofing of the test. The room should be warm, without drafts. Ideally, if the surface on which the rolls fit is slightly warmed up. You can pour hot water into the basin (but not boiling water!), And put a baking sheet on top of the proofer.
- The oven buns need to be on medium heat so that they are baked evenly. It is very important that there is not too much sugar in the dough, otherwise the products will burn.
- Please note that fats, softened or melted, are introduced into the base at the end of the batch.
- Neither the dough nor the dough can be overexposed too much. Strictly follow the recipe! Dough left overnight will lose its characteristics. It should be suitable for a maximum of 3 hours (warm), after which it is necessary either to put it in the refrigerator or start baking.
- If you want the buns to become more crumbly, then add more fat and less liquid to the base. If you want a bread structure, then change the proportion exactly the opposite.
The fastest buns
The very first problem that the hostess faces is a lack of time. And indeed, it is very a pity to spend the only day off in the kitchen, even if in order to bake a delicious treat. In fact, homemade buns (sweet or not) can be cooked quickly enough. How? Yes, very easy! Do not look for complicated recipes, pay attention to ordinary butter products, which do not take a lot of time to rise. We will give a recipe for kefir buns.
You will need the following ingredients:
- Kefir, yogurt or low-fat sour cream - 250 g.
- Premium flour - 300 g.
- Sugar - 100 g.
- Salt - 0.5 teaspoon.
- Baking powder - 2 teaspoons.
- Vegetable oil - 1 tablespoon.
Procedure
Knead the dough, leave to lie for 20 minutes. After that, cut into pieces, form buns and grease them with a beaten egg. You can sprinkle with sesame seeds or sugar. Bake for 30 minutes at 180 degrees.
The most valuable homemade baking recipes are those that are not too capricious and are successfully obtained even if small nuances are not observed. These are the examples we give here so that you can use them. But do not forget that flour is different, so never immediately add all the specified amount.
Simple Sweet Bun Recipe
Lush buns for tea - this is one of the most favorite desserts, which is so difficult to buy in the store. No, baking is sold quite a lot, but its palatability leaves much to be desired. If guests suddenly come, you can quickly prepare the next treat.
Mix 350 g of flour, a tablespoon of vegetable oil, 2 teaspoons of baking powder and sugar, a pinch of salt. 300 g of yogurt or kefir should be added to this mixture. Divide the dough into 10 parts, roll the dough in sugar or sprinkle with sesame seeds. Bake at 220 degrees for 20 minutes.
Homemade baking recipes often suggest using milk instead of kefir. You will need 2 cups of flour, 2/3 cup of milk, 60 g of vegetable oil, 3 teaspoons of baking powder. In order to prepare delicious buns, you need to mix all the ingredients, form a cake and use a mold to cut out the figures from it. Bake products for 20 minutes. Delicious homemade buns will surely please your loved ones. In addition, their preparation does not take much time.
Stunning Fruit Flavor Buns
What is best for tea? Of course, baking! Homemade rolls are usually made with cinnamon - this is a classic! But the aroma of orange is also great for baking, so we offer you the following recipe. Take 185 g of milk, lightly heat and mix with 1 teaspoon of dried yeast. Add 3 tablespoons of sugar and 110 g of butter. Knead the dough by adding approximately 300 g flour. Divide into 8 balls. Now you need to prepare the orange zest and mix it with sugar. Roll the balls in this mixture and leave to rise for 1 hour. Bake for 25 minutes. The aroma will be such that even neighbors will come. And they will definitely demand to tell how to bake homemade buns.
Buns
If you want something more exotic, you can experiment with the fillings. Butter homemade buns can be prepared with a variety of additives. This can be condensed milk and soft caramel, honey and nuts, sugar and butter, dried fruits, raisins, poppy seeds, chocolate, fresh fruits or berries, cheese and much more. The main thing is not to add what will flow out easily. So, it is possible to use jam with success, but liquid jam will only spoil the pastries. Care should be taken with condensed milk: only natural, dense product goes into buns, and then in small quantities. You can choose any dough that you prefer. Burgers are good both from yeast and pastry.
To summarize
To come to the house where it smells of fresh pastries is real bliss. An atmosphere of comfort, warmth is immediately created, it feels like they were waiting for you here. Therefore, be sure to delight your loved ones with fragrant baking. It is not so difficult and does not take too much time. You will have to adjust each recipe a bit for yourself, and for this you need to cook the dough several times, compare the results and make the corresponding notes in the cookbook. Basically, we are talking about the amount of flour, since it is different for everyone. After several experiments, you will get buns at a time!