To prepare a quick cake in a pan, you do not need to spend too much effort or time. The recipes that we will describe in this article will help you prepare for a meeting of unexpected guests or spontaneous family tea drinking. Today you will learn how to bake cake cakes in a pan and create a wonderful treat from the simplest products.
Dessert “A couple of minutes”
A quick cake in a pan will help you out even in the most difficult situations. Simple products that will be needed for its preparation will certainly be found in your kitchen, and the method of preparation will save you from unnecessary trouble.
- Pour one glass of sugar into a deep bowl, add three cups of sifted flour, one hundred grams of butter, a glass of kefir or sour cream, a chicken egg, a bag of baking powder and salt. Knead the elastic dough, and then divide it into four parts.
- Roll out each workpiece with a rolling pin to fit your pan and fry until cooked on both sides.
- Cut cooled cakes on a plate so that their edges become even. Do not throw away the leftovers, as they can be used to decorate the future cake.
- To prepare the cream for impregnation, mix one glass of sour cream and half a glass of sugar. Lubricate the cake with the resulting cream, as well as the top and edges of the dessert.
- Grind the scraps that remained from the cakes with a knife and sprinkle with them the walls of the cake. You can use nuts, candied fruits or grated chocolate for decoration.
The next recipe that we offer you to cook is a honey cake.
Cakes in the pan. Honey cake
This fragrant dessert will appeal to children and adults. Use our recipe and prepare your favorite treat for a short period of time. We will prepare honey cakes for a cake in a pan as follows:
- For the test, you should mix two and a half glasses of flour, one egg, two tablespoons of honey and the same amount of sour cream, half a glass of sugar and one hundred grams of butter. Before mixing foods, be sure to melt the butter and honey in the microwave.
- Divide the finished dough into nine small and identical pieces, and then roll each with a rolling pin.
- Fry each billet in a dry frying pan on both sides until golden brown.
- For impregnation, you can prepare sour cream or custard.
- Decorate the finished cake with chocolate and nuts, and then let it stand in the refrigerator for several hours.
Napoleon cake"
The cakes in the pan are baked for this dessert in the same way. To make the dough, mix the following ingredients:
- A glass of sugar.
- Three glasses of flour.
- Three eggs.
- Two tablespoons of butter.
- Half a teaspoon of slaked soda or a bag of baking powder.
- Salt.
While the cakes are fried in a pan, prepare the cream. For this:
- Rub three eggs with a glass of sugar.
- Add two tablespoons of flour and one liter of milk to the bowl.
- Put the dishes on the fire and bring the cream to a boil, remembering to stir it with a fork.
- When bubbles appear on the surface, remove the bowl from the stove and allow the liquid to cool slightly. To make the cream taste special, add some vanilla or butter to it.
Lubricate the cakes with cream and sprinkle the surface with ground nuts. Before serving, the dessert should stand in a cool place so that the dough is completely saturated.
Chocolate cake
This treat is prepared very quickly, and the result will please even the most demanding gourmet. So, a cake from bulk cake in a pan is prepared as follows:
- Beat two chicken eggs with one glass of sugar.
- In the resulting mass, add two tablespoons of cocoa and 50 grams of margarine.
- Put some slaked soda and a half cup of flour in the dough. Knead the dough with a mixer.
- Pour a glass of warmed milk into the resulting mass and mix.
- Preheat a non-stick pan and bake five or six cakes on it. Each such "pancake" should be quite thick - about one centimeter in thickness.
- Lubricate the cakes with home-made custard and decorate the finished cake to taste.
We hope you enjoy this simple cake recipe. Cakes in a pan and custard are cooked for about an hour, but do not forget to leave the dessert in the refrigerator until it is completely saturated.
Walnut Cake
Simple and incredibly delicious dessert can be made in just half an hour. To make cake cakes in a pan, you will need:
- Melt in a saucepan 70 grams of olive or butter, add a tablespoon of honey and half a teaspoon of soda to it. Wait until the mixture boils, and then remove it from the heat.
- Rub one egg with half a glass of sugar.
- Combine the products, add to them a tablespoon of sour cream or milk and a half cup of flour.
- Knead the dough, divide it into five equal parts. Roll out each billet with a rolling pin and bake “pancakes” in a dry pan until cooked.
Cool the prepared cakes at room temperature and brush with your favorite cream - sour cream or custard is perfect for this cake. Grind the nuts, and then sprinkle them on the surface and edges of the dessert. You can also decorate it with grated chocolate or cookie crumbs.
Cheese cake
The delicate taste of this dessert will surely please your loved ones. Prepare it for a family tea party and get a well-deserved praise in your address:
- For the test, mix in one large bowl 400 grams of cottage cheese, a glass of sugar, two eggs, a teaspoon of soda and a little vanilla. Add flour at the end and knead the dough not too steep with your hands.
- Bake 15 cakes in a pan and coat them with cream.
- Garnish the dessert with crumbs, nuts and grated chocolate.
To prepare the cream, you will need:
- Put half a liter of milk on medium heat, add two glasses of sugar to it, as well as 200 grams of butter.
- When the mixture boils, add three beaten eggs and half a glass of starch, previously diluted in 100 ml of milk.
- Boil the cream for five minutes.
Sour cream in a pan
This simple recipe will help you if you are waiting for guests, and there is not too much time left to prepare for their arrival. To start, prepare cake cakes in a pan:
- Mix 200 grams of sour cream, 180 grams of sugar, a little vanilla and a bag of baking powder in a suitable bowl.
- Pour 380 grams of flour into a separate bowl, and pour three tablespoons of olive oil into it.
- Knead the dough, divide it into four equal parts and roll each. Use a large plate and knife to cut out even circles.
- Heat the pan without oil and bake dessert cakes until cooked. Do not forget to pierce them with a fork in several places so that the dough does not bubble during frying.
When the workpieces have cooled, grease them with cream, which can be prepared as follows:
- Take the zest and juice of half a lemon.
- Mix 350 grams of cottage cheese with 150 grams of condensed milk.
- Combine the products and beat them with a blender.
Banana cake
If your oven is out of order, and the children require a sweet treat, then try the recipe for an unusual dessert.
- For the test, beat two eggs with one can of condensed milk.
- Add to the mixture one glass of flour and vinegar slaked with vinegar. Mix all the ingredients well.
- Put two more glasses of flour in the dough and knead the dough.
- Bake eight shortcakes in a dry frying pan, and then level each with a sharp knife and plate.
- Lubricate the blanks with hot custard and garnish with banana slices. If desired, put fruit between the cakes.
When the cake is ready, cool it at room temperature, and then refrigerate it for several hours. Serve dessert with hot tea, jam or cocoa.
We hope that the desserts, the preparation of which we described in our article, will be useful to you and will become indispensable helpers for meeting guests. Simple cake cakes in a pan, cake recipes and creams diversify your traditional tea parties.