The hostess can please her household and guests with different dishes. One of them is meat salads. Recipes can be any. In this article we can offer you a number of dishes that easily win the hearts of recognized gourmets.
Cooking meat is a lengthy process, as it will be necessary to carefully process the meat initially. And it doesn’t matter what type of meat it is, beef, chicken or pork. As a rule, they most often prevail when used. There are recipes, however, using offal, sausages or a variety of ham. But this is a slightly different approach to cooking. In this article we will try to offer both everyday and original meat dishes.
Meat salads. Cold Food Recipes
There are a large number of such salads. One of the most delicious is the Quick Salad. To prepare it, beef tenderloin will need to be cut into medium long slices and be sure to fry in a small amount of fat until tender. And first, you will need to put it on a strong fire, so that a golden crust appears and the meat is browned, and in the end it is recommended to reduce the fire a little and close the lid so that the meat is cooked. At this time, it is necessary to chop pickles, bell pepper with a beautiful straw, and finely chop the onion and scald it with boiling water. Now we begin to lay the salad. Meat is placed on a beautiful, better oval, dish, on which it is necessary to apply a thin mesh of mayonnaise and put the squeezed onion. Further: cucumbers - a grid of mayonnaise - bell pepper - a grid of mayonnaise. If you wish, you can offer to make more varied meat salads on this basis. Recipes are complemented by boiled potatoes, carrots and olives. But it all depends on personal tastes and preferences. You can also mix all these components and simply put them in a deep plate, garnishing with slices of bell pepper and parsley.
Green salad will be very tasty. In order to make it, you will need boiled beef, which is cut into long and thin straws. Green salad is finely chopped, pickles and eggs are chopped in the same way as meat. Now you can mix all the ingredients with mayonnaise and add squeezed garlic to it. There should be more garlic.
Meat salads. Hot Food Recipes
You can offer a hot salad "Delicious." It is recommended to fry the chicken fillet very well in a greased frying pan, but not more than five minutes. Then add a little cream to the pan and simmer for about four minutes. But you don’t need to close the lid so that the cream evaporates a little. Now add the canned mushrooms to the same mixture, put out a little. Next, put the olives and green peas. The dish should warm up very well. Now serve the salad in portioned dishes immediately. Pepper and salt are added to taste.
Hunter salad has a unique taste . Moreover, it is recommended to cook at the stake, but in its absence, ordinary gas is also suitable. It will be necessary to boil chanterelles or honey mushrooms, but not frozen, but fresh, from the forest. After about an hour, drain the water and allow the mushrooms to dry by cutting them into strips. At the same time, quickly boil the beef and cut it into strips as well. At this time, make a frying of coarsely grated carrots and chopped onions. In another pan, at this time, melt a little fat, put the beef, after a while, mushrooms and at the very end a pickle from pickled cucumbers. Now mix the contents of the two pans, pepper and salt a little, add finely chopped parsley. The dish is seasoned with mayonnaise or, if desired, sour cream. Served hot.
Enjoy your meal!