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Charlotte without apples: a recipe with a description and a photo, cooking features

Apple pie has long been subdued by its taste, but this does not prevent the housewives from experimenting. No matter how good the classic is, you still want to try something new, for such cases there are recipes for charlotte without apples with photos, which will be presented below. Where the filling can be replaced with any fruit, berries or jam, the taste of the pie from this will not cease to amaze.

Charlotte recipe without apples in a slow cooker

Step-by-step process:

  1. Three eggs are driven into a deep container, 200 grams of sugar are poured and thoroughly beaten with a mixer until they are foamy.
  2. Flour (250 grams) is first sieved, and then little by little added to the egg and mixed well.
  3. The pulp of one orange is chopped into small cubes.
  4. A special bowl is greased with butter, creamy or vegetable can be used.
  5. Spread part of the dough, on top of an orange and a hundred grams of cranberries, the filling is evenly covered with the remaining dough.
  6. On the multicooker it is necessary to set the "Baking" mode, the process time is one hour.
  7. After this time, set the mode "Preheat" and hold for another fifteen minutes.
  8. Ready-made pastries sprinkled with powdered sugar.
Charlotte without apples, recipe

A simple recipe for charlotte without apples

Required Products:

  • five chicken eggs;
  • granulated sugar, 250 grams and the same amount of flour;
  • one glass of plums;
  • a tablespoon of butter (butter);
  • vanillin.

Step-by-step recipe for charlotte without apples:

  1. The fruits are washed and separated from the seeds.
  2. Prepare the dough. To do this, beat the eggs with a pinch of salt and granulated sugar, add sifted flour in small portions.
  3. The baking dish is rubbed with butter, the berries are laid evenly with the slice down and poured with dough.
  4. Place in the oven and bake for half an hour. The heating temperature does not exceed 190 degrees. The readiness of the cake is checked with a wooden toothpick.

With blueberries

Components:

  • two hundred grams of granulated sugar and flour;
  • five chicken eggs;
  • vanillin to taste;
  • blueberries - at your discretion.

Charlotte without apples, recipe:

  1. Previously, with a mixer, beat eggs well.
  2. Sugar is added without stopping whipping until it is completely dissolved.
  3. Sieved flour is added in small quantities.
  4. Lastly, pour vanilla.
  5. The mold is lubricated with vegetable or butter.
  6. Pour part of the flour mixture, on top with a uniform layer of berries and again the dough.
  7. Bake no more than forty minutes, the temperature should not exceed 180 degrees.

With pumpkin

A charlotte recipe without apples and pumpkin is a great way to pamper your loved ones with a healthy vegetable.

Required Products:

  • a pair of eggs;
  • 250 grams of flour and sugar;
  • a pound of pumpkin;
  • two tablespoons of butter (butter).

Charlotte without apples, recipe:

  1. Vegetables are peeled, washed and cut into small cubes.
  2. Beat the eggs with a mixer, add granulated sugar and do not stop the procedure until a uniform foam is obtained.
  3. Pour flour in small portions.
  4. The form is rubbed with butter (creamy) and sprinkled with semolina.
  5. They lay out the pumpkin, sprinkle a little sugar.
  6. Pour the dough evenly so that the vegetable is not visible.
  7. Put for one hour in the oven, heating temperature 160 degrees.

With banana

Required Products:

  • four eggs;
  • two hundred grams of flour and sugar;
  • 10 g of baking powder;
  • four apples;
  • two bananas.

Cooking:

  1. Beat eggs with baking powder and sugar separately.
  2. Pour flour gently.
  3. Fruits are thinly chopped.
  4. In a greased form lay apples + bananas + apples in layers.
  5. Pour with flour mixture.
  6. Bake for forty minutes, the temperature in the oven is at least 160 degrees.

With cottage cheese

Prepare the following foods per pack of cottage cheese:

  • granulated sugar - two hundred grams;
  • three eggs;
  • one hundred grams of sour cream;
  • a couple of apples;
  • a glass of flour.

Step by step recipe:

  1. Pour the cottage cheese into a deep bowl. Add granulated sugar and eggs. We bring the mixer to a homogeneous consistency.
  2. Sour cream is added to the curd mixture. A bit of vanilla sugar and butter (melted).
  3. Add flour and baking powder a little.
  4. The resulting dough is poured into a greased form.
  5. Cut apples are laid out on top.
  6. Bake for about an hour, the heating temperature does not exceed 170 degrees.

How to make an apple pie without a mixer?

To rid the dough of excess viscosity, a small amount of starch is added to this recipe.

Components:

  • two hundred grams of flour;
  • 250 grams of granulated sugar;
  • three chicken eggs;
  • 30 grams of starch;
  • a teaspoon of baking soda;
  • 30 milliliters of oil (vegetable);
  • a couple of tablespoons of sour cream.

Phased recipe for charlotte with apples without a mixer:

  1. Six sweet and sour apples are cut into thin slices so that they do not darken, you can sprinkle lemon juice on them.
  2. Flour is poured into a shallow dish, beaten eggs, sour cream, granulated sugar, vanilla (to taste) and vegetable oil are added. Since the cake is prepared without a mixer, a wooden spatula or spoon is used to mix the products.
  3. Apples are poured into the flour mixture.
  4. The form is rubbed with butter (creamy) and sprinkled with breadcrumbs (breading).
  5. Gently pour the dough so that it calms down in an even layer.
  6. One hour bake in the oven, its heating is 160 degrees.
  7. If desired, baking can be decorated with any berries or icing sugar.

Baking without sour cream

List of products that you will need:

  • 0.5 cups flour;
  • five eggs;
  • granulated sugar 200 grams;
  • one kilogram of apples;
  • 50 grams of starch;
  • one teaspoon of cinnamon and lemon juice;
  • vanillin and salt to taste.

Charlotte with apples, recipe without sour cream:

  1. Sugar, vanilla and eggs are placed in a deep container, thoroughly beat everything to make a lush foamy mass.
  2. The sifted flour and salt are poured into a separate bowl, after being mixed, you can add the egg mixture. Knead the dough thoroughly so that it is free of lumps.
  3. Apples should be hard and sour in taste. They are cleaned of skins and seeds, cut into small cubes.
  4. Starch and cinnamon are mixed separately. Each piece of fruit is rolled in the resulting mixture and sprinkled with lemon juice.
  5. The form is rubbed with oil (vegetable). Pour part of the dough gently, spread the apples evenly on top and fill with the remaining dough.
  6. For 50 minutes, put the cake in the oven, the heating temperature is 180 degrees.
Charlotte with apples, recipe without kefir

Pie without kefir

Required Products:

  • one glass of flour and granulated sugar;
  • 4-5 eggs;
  • five apples;
  • vanillin to taste.

Charlotte with apples, recipe without kefir:

  1. In a deep container, beat eggs, granulated sugar, vanillin until the ingredients are completely dissolved, and the mixture becomes foamy.
  2. Flour is added in small portions and mixed, it is necessary to ensure that no lumps form.
  3. The form is covered with parchment, half of the flour mixture is poured, the cut apples are laid out and evenly poured with the remaining dough on top.
  4. Bake for about forty minutes. The oven is heated to 170 degrees.

Charlotte without baking powder

Ingredients:

  • three large apples;
  • 250 grams of flour and granulated sugar;
  • four eggs;
  • some cinnamon and vanilla.

Charlotte with apples, recipe without baking powder:

  1. The sifted flour in a deep bowl is mixed with a pinch of salt and cinnamon.
  2. Beat eggs with sugar separately until foam.
  3. Gently mix the contents of the two dishes.
  4. Fruits are chopped into thin strips and laid out in a greased form.
  5. Pour dough, put in the oven, kept at a temperature of 180 degrees for forty minutes.
  6. Sprinkle with powdered sugar on top.
Charlotte with apples, recipe without oil

Butter-free apple pie

Products:

  • half a glass of flour and granulated sugar;
  • two chicken eggs;
  • five grams of baking powder;
  • a pair of apples with sourness.

Phased Charlotte recipe with apples without oil:

  1. Sugar with eggs is pre-whipped.
  2. Pour flour and baking powder in small portions, mix thoroughly.
  3. Sliced ​​apples are laid out in a mold and poured with dough.
  4. Cook for about an hour, the oven should be heated to 160 degrees.

Soda-Free Cake Recipe

A half a kilogram of flour will need such products:

  • 250 milliliters of kefir;
  • three eggs;
  • 250 grams of granulated sugar;
  • five sweet apples.

Charlotte with apples, recipe without soda:

  1. Washed and peeled fruits are cut into thin half rings.
  2. Beat sugar and eggs together, add a sour-milk drink.
  3. Gently pour the sifted flour and knead the dough.
  4. The form is lubricated with vegetable oil.
  5. Spread apples, sprinkle a little cinnamon on top.
  6. Gently pour the flour mixture.
  7. Bake in the oven for 50 minutes, the heating temperature does not exceed 190 degrees.
Charlotte with apples, recipe without soda

Egg-free baking

Charlotte without eggs with apples, recipe number 1.

Ingredients:

  • 0.5 kilograms of apples;
  • one glass of flour, fermented milk drink, semolina;
  • 300 grams of granulated sugar;
  • one hundred milliliters of oil (vegetable);
  • five grams of baking soda and a little vinegar to extinguish it;
  • vanillin and salt to taste.

Cooking method:

  1. Kefir, semolina, flour and salt are mixed in a deep bowl. Thoroughly mix and add vanilla and regular sugar, add slaked baking soda.
  2. Lastly, gently pour the vegetable oil.
  3. All ingredients are mixed with a mixer.
  4. The fruits are washed, peeled and peeled and cut into thin slices.
  5. The baking dish is rubbed with butter (creamy) and sprinkled with semolina.
  6. Pour the flour mixture mixed with apples.
  7. Cooking time is forty minutes, the heating temperature should not exceed 170 degrees.

Charlotte without eggs with apples, recipe number 2:

  1. Let's make the dough. 150 milligrams of orange juice (it should not contain sugar), a little salt, 80 milliliters of vegetable oil, 20 ml of lemon juice are mixed in a deep bowl. All products are mixed using a mixer. Pour a glass of flour in small portions. Ten grams of soda is dissolved in 60 milligrams of water and poured into a flour mixture.
  2. Three large apples are washed, cleaned from seeds and cut thinly.
  3. The form is greased with butter, sprinkled with semolina, fruits are evenly laid out.
  4. Pour dough.
  5. Bake one hour at a temperature of 160 degrees.
Charlotte without eggs with apples, recipe

Original Oatmeal Sugar-Free Cake Recipe

For 150 grams of flour you will need:

  • 125 grams of cereal (oatmeal);
  • a pair of eggs;
  • five grams of soda;
  • 60 milligrams of bee nectar;
  • four apples.

Cooking process:

  1. The fruits are peeled and thinly sliced, mixed with bee nectar and, while preparing the dough, let them soak.
  2. In a deep container, beat the eggs.
  3. Flakes and flour are added to them a little, while they do not stop whipping with a mixer.
  4. Pour soda and mix gently.
  5. The mold is greased with vegetable oil and sprinkled with breadcrumbs.
  6. Pour the dough, lay apples on top and pour over the syrup in which the fruits lay.
  7. Cooking time - no more than forty minutes, it is necessary to heat the oven to 180 degrees.

Unusual recipe without flour

Required Products:

  • 3-4 apples;
  • 250 grams of semolina;
  • egg;
  • 80 ml of liquid bee nectar;
  • 150 milligrams of fermented milk drink.

Cooking:

  1. Beat the egg until foam.
  2. Gently pour kefir and bee nectar.
  3. Add semolina and mix thoroughly, you can pour a little baking powder.
  4. The test is allowed to infuse for about an hour. To semolina swollen.
  5. Sliced ​​fruits are spread in semolina dough.
  6. Poured into a greased form.
  7. They are placed in the oven for half an hour, the heating temperature is 180 degrees.
Apple-Free Charlotte Recipe Simple

Charlotte with savory filling

No. 1. With cabbage.

For half a glass of flour you will need:

  • one chicken egg;
  • 150 milligrams of fermented milk drink;
  • 30 ml of olive oil and mayonnaise;
  • three hundred grams of fresh cabbage;
  • some baking soda and salt.

Cooking process:

  1. Vegetables are chopped with a thin straw, fried in vegetable oil with spices and salt.
  2. Beat the egg with a mixer until foam.
  3. Pour a sour-milk drink and mayonnaise, add soda and salt, mix thoroughly.
  4. Add flour a little, the mixture should be homogeneous without lumps.
  5. Part of the dough is poured into a greased form.
  6. Distribute cabbage and dough again.
  7. Cooking time no more than an hour, the temperature should be 180 degrees.

Number 3. With apples and turkey fillet.

Ingredients:

  • half a liter of fermented milk drink;
  • one egg;
  • a pound of flour;
  • one tablespoon of granulated sugar and oil (vegetable);
  • 0.5 kilograms of meat;
  • a pair of apples;
  • one onion;
  • salt and spices.

Step-by-step preparation:

  1. Turkey fillets are chopped with thin straws, onions and apples are cut in half rings.
  2. Sliced ​​foods are fried for five minutes in oil with the addition of salt and spices.
  3. Beat the egg, pour in a sour-milk drink and vegetable oil, add granulated sugar and salt. All products are well beaten with a mixer.
  4. Add flour in small portions.
  5. Half the flour mixture is poured into the mold, the filling is laid out and poured with dough.
  6. Cook in the oven for about 50 minutes, at a temperature of 160 degrees.
Charlotte without apples, recipe with photo

No. 2. With mushrooms and chicken.

For filling:

  • one leek;
  • one hundred grams of fresh champignons;
  • 300 grams of chicken, namely fillet;
  • 60 milliliters of vegetable oil and a tablespoon of cream;
  • some thyme;
  • one hundred milliliters of white wine;
  • 100 g sour cream.

For the test:

  • 0.5 liters of kefir;
  • egg;
  • two glasses of flour;
  • some salt;
  • 30 g of granulated sugar and the same amount of vegetable oil.

Cooking:

  1. All products that are needed for the dough are mixed and whisked thoroughly until a homogeneous consistency.
  2. Chop the onion into thin rings and fry until it is soft.
  3. They send meat cut into strips to it and bring it to a golden color on all sides.
  4. Champignons shredded with thin plates are added to the pan and kept on fire for five minutes.
  5. Add a sprig of thyme and wine.
  6. The contents of the pan are covered with a lid and stewed over a small fire for about twenty minutes.
  7. Sour cream is added, it is necessary to put out a little more.
  8. Half the dough is poured into a greased form, the meat filling is laid out, and it is poured with the remaining flour mixture.
  9. Cooking time - about an hour, at a temperature of 160 degrees.

As can be seen from the recipes with the photo, charlotte without apples is very easy to prepare. You can choose the filling for every taste, both sweet and salty. Do not be afraid to experiment, because this dish is all-weather, it can be prepared in summer and winter.

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