Carrot jam is a light baking that can be prepared using kefir, milk, honey. A large number of recipes for carving using various products are known. They bake it, as a rule, using an oven or a slow cooker.
Cooking features
Inexperienced housewives, faced with the available baking recipes in the Internet space, are asked various questions regarding the preparation of dishes new to them. Jam and jam are no exception. For you to prepare a truly delicious and mouth-watering dish, we have collected proven recipes, as well as recommendations and simple tips that will be useful in the kitchen.
- The necessary components that make up the carriages are budget products and are available in every home.
- If baking is prepared on kefir, it is necessary to take a low-fat dairy product.
- The liquid components used must be at room temperature during baking. Therefore, they must first be removed from the refrigerator.
- When preparing honey pastries with jam, you can use any kind of honey, but experienced pastry chefs adhere to the idea that an artificial product is most suitable for these purposes.
- The calorie content of the mantle can vary depending on the ingredients that make up its composition.
A significant advantage of a tasty dish is the expenditure of a minimum amount of time for baking and kneading dough. All this can be done in minutes.
Kefir jam recipe
There are a lot of recipes for preparing a tasty dish, each of which can become indispensable for the hostess. Yogurt kefir with jam is the classic and easiest baking option. Kneading for her is prepared very quickly and easily. You can choose any jam, depending on the preferences of the cook.
For cooking, you need such products:
- kefir - 230 ml;
- eggs - 2 pcs.;
- jam - 300 g;
- flour - 2 tbsp .;
- sugar - 1 tbsp.
Practical part
Start cooking a tasty dish with a choice of jam. For these purposes, strawberries, strawberries or raspberries will be most preferred. Then the necessary amount of jam should be put in a separate container and dissolved in it 1 teaspoon of soda.
Eggs should be washed and beaten with a whisk or mixer. Mix the flour with sugar and kefir, gradually add beaten eggs to the contents, as well as the prepared jam, initially mixing the dough with a tablespoon, and then using a mixer.
Before laying out the prepared dough, the baking dish must be greased with oil. Then it should be placed in the oven and bake the dish for 50 minutes at 180 ° C. Ready jam with jam can be removed immediately from the pan or wait until it cools. Serve better in chilled form. If desired, serving a tasty dish on the table, it can be decorated with powdered sugar, condensed milk or a handful of fresh berries.
Milk treat
You can make a bite with jam and milk using this recipe quickly enough. This does not require special effort or the use of expensive components.
For cooking, you will need the following ingredients:
- flour - 2 tbsp .;
- milk - 250 ml;
- jam - 220 g;
- eggs - 1 pc.;
- sugar - 0.5 tbsp.
The process of baking must begin with beating eggs. Then, in the prepared container, using a mixer or whisk, mix milk, sugar, flour, egg, jam and add a little soda. To make the pastries more appetizing and tasty, you can add a handful of chopped nuts, steamed raisins or a small amount of chopped dried fruit to the dough.
The used baking sheet should be passed with oil, after which the prepared dough should be put inside. Baking with jam on milk is baked for about 40-50 minutes at 180 ° C. Before serving, you can sprinkle powdered sugar with a dish if desired.
Crockery with jam in the slow cooker
With the help of a slow cooker, you can cook a delicious mantle, using kefir, honey and jam as the main components. The miracle machine will save time and will also be an excellent assistant during baking various dishes.
Guided by this recipe, jam is not added to the dough, but impregnated with already cooked pastries. The result is a tasty, mouth-watering and lean dish.
For cooking, you need such products:
- flour - 3 tbsp .;
- sunflower oil - 6 tbsp. l .;
- cocoa - 55 g;
- honey - 60 g;
- sugar - 0, 5 tbsp .;
- jam - 200 g.
Cooking baking should begin with the preparation of the main ingredients. To do this, dissolve honey in hot water and add a little cinnamon and sunflower oil if desired.
In another bowl, you need to mix sugar, flour, cocoa and soda, gradually adding sweet water from honey to the contents. Then the batch should be beaten to a homogeneous consistency with a mixer or whisk and, if desired, flavor the resulting mass with a handful of chopped nuts.
The next stage is the baking of gingerbread in the slow cooker. To do this, pour the dough into a bowl previously coated with oil and turn on the miracle machine for 65 minutes in the “Bake” mode. When the dish is ready, you need to get it out of the slow cooker, cool, cut and soak in thick jam or jam.
Reviews
According to most housewives, cooked gingerbread is the perfect complement for dinner with tea or lunch for coffee. Moreover, cooking does not require much time and labor. Carriages with jam turn out tasty, mouth-watering and very juicy. The easiest way to prepare a tasty dish is by using a slow cooker.