The cookie “Potato” cake recipe has been around for quite some time, but no one can call this dish obsolete. The taste of this cake, the simplicity of its preparation and the usual, inexpensive ingredients that are always at hand make this recipe perfect. It also pleases the opportunity to show imagination by giving the cake an original shape or by adding some component that can significantly affect the taste of the future dish. This cake will amaze any gourmet with its taste and will not leave indifferent the sweet tooth!
The “Potato” cake recipe from cookies with its history goes back to ancient times. He quickly gained popularity and has not lost it for many centuries. This is due partly to the unsurpassed taste of this cake, and partly to many ways to quickly prepare a universal, delicious dessert! The recipe for a “Potato” cake from cookies often becomes a salutary exit for housewives who are waiting for guests to come and eager to surprise them with an original dessert. Cooking this sweet dish takes a little time and effort, which allows you to cook other dishes in parallel.
The recipe for Potato cake from cookies involves a set of the following ingredients: cookies, condensed milk, butter and cocoa. You can also add a little wine or brandy in order to give the cake an unforgettable taste and aroma. In addition, raisins, candied fruits, nuts or many other additives to taste will not be superfluous!
The recipe for the potato cake is very simple. First you need to skip about 800 grams of cookies through a meat grinder. In another bowl, mix a can of condensed milk with butter (about 200 grams), mix in a few teaspoons of cocoa and, if desired, a little alcohol. Pour the grated cookies in the meat grinder into the mixture and mix the mixture thoroughly until a homogeneous consistency. Cooking a potato cake consists of several stages.
The first is the preparation of the base mixture of a sweet dish. The next stage is very important, of great importance in the preparation of sweet foods - shaping future cakes. Most often, this dessert has the form of a root crop of the same name - potatoes. However, the elasticity of the mixture from which the cake is formed makes it possible to give it a wide variety of forms, which allows you to turn the simplest dish into a wonderful decoration for any festive feast.
To give a spectacular appearance, a sweet dish is decorated. This can be done with nuts, a variety of sprinkles and chips, and various pastry creams using a pastry syringe.
After the formation and decoration of the cakes, they must be placed in the refrigerator or freezer for a while, so that they retain the shape obtained.
In the manufacture of cakes, you can allow yourself experiments, since the taste of this dessert is difficult to spoil, but it is easy to make it even more perfect.