Chicken goulash: options and cooking tips

Goulash is a fairly well-known dish that is especially popular in Hungary. The traditional recipe includes beef pulp, potatoes and tomatoes. It also involves the use of spices and gravy. In appearance, goulash resembles a thick soup. Today, many culinary specialists prepare this dish not with beef, but with chicken pulp. Several recipes of this kind are discussed in the sections of the article.

What rules do you need to follow to make a goulash well?

For such a dish, it is recommended to use meat fried with the addition of tomato sauce, cream or sour cream, as well as water. Some housewives prefer chicken. Unlike beef or pork pulp, this type of fillet is nutritious, but not too high in calories. It can be served as dinner. The meat should be cut into thin, long slices. This method allows you to quickly fry the product.

To make the chicken goulash thicker, add some flour to the dish. This soup will also include vegetables (onions, carrots, potatoes), as well as seasonings.

As spices, cooks usually use ground pepper (hot and sweet), coriander or mustard.

As a rule, sour cream, cream acts as a sauce, there are recipes with the addition of fresh tomatoes. They can make chicken goulash even more delicious.

Dish with tomato sauce

This is a simple and interesting option. It is often cooked using a slow cooker. A good addition to this dish can be pasta or crushed potatoes.

The goulash contains the following components:

1. 400 grams of chicken pulp.
2. Onion head.
3. 3 large spoons of tomato sauce.
4. Carrot.
5. 2 cloves of garlic.
6. About 300 milliliters of warm water.
7. Ground salt and pepper in a small amount.
8. 2 small spoons of wheat flour.

Chicken goulash according to the recipe with tomato sauce is prepared in this way. The fillet needs to be washed, cut into squares. Then it is placed in a slow cooker. Sauté chicken pieces for at least ten minutes. While the meat is being cooked, the onions are peeled and chopped into cubes. Chop the carrots; a grater is used for this. Then vegetables are fried along with chicken in a slow cooker until all products are soft. Then add flour and mix these ingredients. Tomato paste is combined with water. It is necessary to pour the resulting mass into all other products. Sprinkle the dish with salt and ground pepper. Simmer for at least half an hour.

Pea goulash

To prepare this dish you will need:

1. 400 grams of chicken pulp.
2. Tomatoes (2 pieces).
3. Packing peas in canned form.
4. Sweet pepper.
5. Carrots (1 root crop).
6. About 30 grams of wheat flour.
7. A little salt and vegetable fat.
8. Onion head.

This method of cooking chicken goulash with a photo is an excellent option for a hot meal, which can be served even without a side dish.

Prepare this dish like that. The onion should be chopped into slices of a semicircular shape, chop the carrot with a grater. These components are cooked on a stove with added vegetable fat. Sweet pepper is cut into strips and added to other vegetables. Chicken fillet should be cut into small squares. Sauté on a fire with vegetable fat. Then remove the skin from the tomatoes, crush them with a blender. The resulting mass is combined with vegetables. You also need to put wheat flour, peas and meat in the mixture. Cooking should be about seven minutes

Chicken goulash with sour cream sauce

This is a fairly simple dish.

It includes the following:

1. 150 grams of carrots.
2. 2 large spoons of wheat flour.
3. The same amount of vegetable fat.
4. About 300 grams of chicken.
5. A little table salt and ground pepper.
6. 100 grams of onion.
7. The same amount of water.
8. About 150 grams of sour cream.

Chicken should be cut into oblong pieces. Cook on the stove with the addition of vegetable fat, salt and spices. Carrots are crushed with a grater. Onion must be finely chopped. Then combine these vegetables with chicken pulp and cook on the fire for another fifteen minutes. It is recommended to add a little water to the resulting mass. Then pour flour into the dish. Last of all, in a dish you need to pour sour cream. Stew chicken goulash until it becomes thick.

Bean Recipe

To prepare the dish you will need:

1. Half a kilogram of chicken.
2. Beans
3. Onion head.
4. Carrots (two root crops).
5. Bell pepper.
6. Some salt and vegetable fat.

Onions are chopped into small squares. Cooked on a stove with the addition of oil. Chop the carrots with a grater. This ingredient is fried with onions. Then to the resulting mass is placed chicken, diced, and pre-cooked beans. Combine the ingredients with slices of sweet pepper, salt and a little water. Stew until the dish becomes thick.

There are many options for chicken goulash. Recipes with photos can be easily found in various cookbooks.