Frozen cherry dumplings, the recipe of which we will discuss later, can be prepared using a different test. As for the filling, not only iced berries, but also fresh ones can be used as it. Moreover, some housewives pre-mix them with cottage cheese, making dumplings more healthy and tasty.
Frozen cherry dumplings: step by step recipe
Surely there are no such people who would not like delicious and sweet homemade dumplings. This dish is so simple that even a beginner in cooking can make it.
So what ingredients are needed to make delicious cherry dumplings? The recipe for the dough and toppings involves the use of the following products:
- wheat flour - from 4 glasses;
- fresh eggs - 2 pcs.;
- drinking water - a full glass;
- iodized salt - 1/3 of a small spoon;
- frozen seedless cherries - about 300 g;
- coarse sugar - 2 large spoons.
Kneading basics
As mentioned above, you can make homemade dumplings using any dough. However, the egg base is still traditional, from which dumplings, manti and other semi-finished products are most often molded.
To prepare such a test, beat the eggs with a fork, pour water in them and add salt. After mixing the ingredients, they are required to gradually pour light flour. Add it should be until you get a very dense dough, well away from the hands. It must be placed in a bag and left in the room for 20-30 minutes.
Preparing the filling
How to cook frozen cherry dumplings? The recipe for this dish does not require full defrosting of the berry. Otherwise, all the juice will flow out of it.
Thus, slightly frosted cherries should be put in a large container, and then pour sugar into it and mix well.
We form products
How are frozen cherry dumplings formed? The recipe for such products requires a thin rolling of the whole dough. The resulting layer must be cut into circles, using a small glass or a glass for this.
After all the described steps, ½ a small spoonful of the filling should be placed in each product and the edges should be tightly jammed so that sweet cherries do not go beyond the limits of the test during cooking.
Cook on the stove
Before you talk about how to cook dumplings with cherries on the stove, I want to remind you that if you do not plan to cook the products immediately after sculpting, they are recommended to be placed in the freezer. Otherwise, it is necessary to fill the pan with water, boil it and put the right amount of dumplings.
Heat the sweet products for about 5-7 minutes. This should be enough to make the dough fully cooked.
We serve homemade dumplings to the table
After the products are welded, they should be carefully removed from the pan using a slotted spoon, and then placed in a common dish. Serving cherry dumplings to the dining table is recommended along with fresh sour cream, as well as sweets such as honey or jam. Good appetite!
Making cherry dumplings with kefir
If you are bored with traditional dumplings, we suggest you cook them on a different basis. Using kefir, such a dish turns out to be very tender and tasty. For him we need:
- wheat flour - from 4 glasses;
- fresh egg - 1 pc.;
- kefir - a full glass;
- iodized salt - 1/2 small spoon;
- table soda - a couple of pinches;
- fresh seedless cherries - about 400 g;
- coarse sugar - 3 large spoons.
Knead the dough
Before you cook dumplings on kefir, you need to make a cool dough. This requires a little warming up the sour-milk drink, and then immediately extinguish table soda in it. After kefir ceases to foam, it is necessary to pour iodized salt to it, as well as to break the chicken egg. In the future, seeded flour is gradually added to the ingredients. In the end, you should knead a cool, but rather soft dough. It should be covered with a towel and allowed to rest a bit.
Cooking toppings
The most delicious kefir dumplings are obtained from fresh cherries. To apply it as a filling, the berry should be properly processed. To do this, fresh and ripe cherries must be washed in a colander, and then squeeze out all the bones. Add sugar to the remaining pulp and mix everything thoroughly.
Use the filling immediately after its preparation. Otherwise, it may leak, which significantly complicates the process of forming products.
How to properly sculpt dumplings?
After preparing the cherry, you need to pinch off a slice of kefir dough and roll it into a tourniquet. Next, a strip of the base is required to be cut into small pieces and made into small cakes. In their center should be placed stuffing and pinch the edges. By the way, some housewives prefer to braid them in a pigtail. So homemade dumplings are even more beautiful.
Properly cook products on the stove
If after sculpting the products you do not plan to cook them, then the semi-finished products should be immediately removed to the freezer. You can store dumplings in this form for up to six months.
If you want to serve the dish to the table, then you need to heat it. To do this, boil the water, add a little salt and sunflower oil to it. Then, in the liquid, the necessary number of products should be omitted alternately. After they emerge to the surface, the fire must be reduced to a minimum, and the pan - only slightly covered with a lid.
Cooking products in this state is recommended for about 4-6 minutes. After the specified time, the dumplings must be removed using a slotted spoon and allowed to drain the entire broth.
Serving to the family table
Presenting dumplings with cherries to the table is recommended when hot. They must be flavored with a piece of butter so that they do not stick together. In addition to this dish, sour cream can be served.
If you want to make the dumplings more delicious, then, in addition to cherries, fat-free cottage cheese can be added to the filling. To do this, it should only be mixed with berries and granulated sugar. Good appetite!