Fish is not only delicious, but also very healthy. The phrase is hackneyed, but at the same time it does not cause positive reviews for everyone. Many still fish, especially river, causes a negative. What is the point? That which is not in the fish itself is a fact. All that remains is that they simply cannot cook it.
The first claims to the inhabitants of the depths are presented at the very beginning. Product preparation is a laborious and often not very accurate business. After cleaning fish, some have to scrub the walls and punch the sewers. As a result, it’s easier to deny yourself a delicate and juicy delicacy than spending half a day cleaning. The following claims relate to the creepy odor ingraining in the walls and upholstery.
Friends, but this is wrong. Such trifles should not stop us. Just a few nuances, and the problem will come to naught. There will be no smell if the fish is fresh. Turn on the ventilation system at home or, in extreme cases, open the windows, organizing a draft. And you can clean it in the place where they sell. In many stores, this is a standard free service. Why not take advantage? So let's not deny ourselves and prepare a delicious dinner: carp in the oven. We will offer not one but several recipes. You just have to choose.
The cooking procedure has one common point for all recipes - preparation. The bottom line is minimized: cleaning from scales and entrails (we hope that you have used the services of a seller), slicing into portions. Please note: it is advisable to cut the carcass not to the base, but only to the bone, be sure to break it in the right place. Ready fish is very tender. If you break the bones on the finished dish, there is a chance to spoil the appearance. Be sure to place foil or baking paper under the carcass on a baking sheet. The reason is the same - the meat is tender and it will be easier to remove it from the pan, pulling it over the edge of the base, which subsequently can be easily removed. Roasting carp in the oven can be carried out in two ways: open and closed (foil, baking bags). The choice is yours. If you want a golden brown, bake openly. Under the foil or in the bag, the meat will be softer and juicier, but less bright, require additional decorations.
Carp in the oven. Classic recipe
Mix salt, ground pepper and dried dill with three tablespoons of sour cream, brush the carcass with this mixture and leave for a couple of hours. Bake in a well-heated oven (up to 200 degrees) for about 30 minutes or until a beautiful crust is formed. Serve with potatoes and pickles.
Carp in the oven. Mediterranean Recipe
Sprinkle the cleaned carcass of the carp with salt and sprinkle with lemon juice. Leave for half an hour. Before baking, stuff the abdomen with chopped onions, rosemary and a couple of chopped olives. Insert the lemon slices into the slots. Bake in a well-heated oven (up to 200 degrees) for about 30 minutes or until a beautiful crust is formed. Serve with fresh lettuce and tomato salad. Garnish with olives and lemons.
Carp in the oven. Old Russian Recipe
Lubricate the carcass with salt, sprinkle with lemon juice and rub with vegetable oil. Buckwheat porridge with mushrooms in the abdomen. To do this, add the onions and mushrooms fried in vegetable oil to the boiled cereals. Salt and spices to taste. Bake in a well-heated oven (up to 200 degrees) for about 30 minutes or until a beautiful crust is formed.
Fish in the oven (carp). Recipe
The carcass must be cut along the spine, opening like a book. Sprinkle with lemon, salt and pepper. Put the fried onions and carrots on the prepared carp. Top with mayonnaise and mozzarella. Bake openly (200 degrees).