Brizol - what is it? You can find the answer to this difficult culinary question in the presented article.
Brizol: what is it?
There are regularly used and familiar dishes that we prepare every day, but we have no idea what they are called in professional cooking. Brizol is just such a dinner. Almost every person made it for himself or his family members.
Do you have even the slightest idea of what a brisol dish looks like? What it is? For those who do not know the answers to these questions, we decided to write this article.
Brizol is not a culinary dish, but a method of its preparation. It literally means: fried in an egg or omelet. Using this method, you can cook minced meat, poultry or pork, as well as any fish and seafood.
Basic cooking rules
You got a general idea of how to make brizol, what it is and what to use it with. But this information is not enough in order to tasty and quickly cook the presented dish at home. In this regard, we decided to tell you about the basic principles of its creation.
So, the classic brizol, the preparation of which does not take much time, is done as follows: chicken eggs are beaten, salted and pepper. Then they are fried in a pan with a small amount of vegetable fat. After that, the filling is laid out on one half of the resulting pancake and closed in the form of a dumpling. At the end, the product is turned over and also fried.
After that, the brizol can be cut into pieces or served with mashed potatoes, porridge, french fries or any other side dish.
Chicken Brizol: a step by step recipe
There are many options for preparing such a dish. We will tell only about the simplest and most affordable of them.
So, to make chicken brizol, you should purchase:
- chilled chicken breasts - about 500 g;
- sweet onions - 2 pcs.;
- fresh chicken eggs - 5 pcs.;
- refined oil - approximately 45 ml;
- table salt, ground pepper - use to taste.
Minced meat
Before making such a dinner, it is necessary to clean the chicken breasts from bones and skin, and then grind the remaining pulp in a blender along with the heads of onions. After this, the products need to be salt, pepper and mix well.
We form and fry the dish
Having prepared the forcemeat, it is necessary to take it in the amount of two large spoons, and then place it in a plastic wrap and crush it into a thin and wide cake. Next, break the eggs into a large flat plate and mix them well. After that, the meat cake must be carefully separated from the film and dip into the previously made batter with one side. In this form, the semi-finished product must be laid out in the warmed vegetable oil with the soaked side down. As for the top of the minced meat, it should be poured with the remaining beaten egg.
After the bottom side of the dish is browned, it must be turned over with a spatula and fried in the same way.
How to properly serve?
Having prepared the chicken brizol, it should be laid out on a plate and immediately presented to the table. In this case, the dish must be given some form. As a rule, the brizol is folded in half or rolled up into a tube.
Making brizol in the oven
Lazy brizol is prepared in almost the same way as the above dish. However, it should be additionally baked in the oven.
So, to make such an unusual dish, we need:
- chilled chicken breasts - about 500 g;
- sweet onion - 1 pc.;
- fat milk - 4 tablespoons large;
- Fresh chicken eggs - 4 pcs.;
- refined oil - approximately 45 ml;
- table salt, ground pepper - use to taste.
Ingredient preparation
To prepare such a dish, you need to make aromatic minced chicken. To do this, chicken breasts peeled from bones and skin need to be minced in a meat grinder along with onions. Then they should be salt, pepper and mix well.
As for fresh eggs, they must be beaten separately, along with a spoonful of milk and spices, and then fried in a frying pan on both sides. As a result, you should get 4 rosy pancakes.
The process of forming products and their baking in the oven
After making egg pancakes, they should be stuffed with fragrant minced chicken, then wrapped in a tube and put in a greased form. In this form, the dish must be placed in a heated cabinet and baked at a temperature of 207 degrees for half an hour. During this time, minced meat should be completely prepared.
Correctly serve to the table
After the lazy brizol is baked, it must be laid out on a plate and immediately presented to the household. If desired, such a satisfying and aromatic dish can additionally make any side dish. It is also recommended to submit any sauce and a slice of bread to the brizol.