As you know, zucchini is a very healthy vegetable. It is perfectly absorbed by the body and has a positive effect on digestion and skin condition, indispensable in the diet of people who adhere to a healthy lifestyle. A variety of dishes are prepared on its basis. Today we decided to consider some simple recipes. So, we offer to cook zucchini pancakes. We will share several recipes for this dish, which will allow you to diversify the menu and please the household.
Whipped potato pancakes
It will take you no more than half an hour to cook this dish. The result is sure to please both you and your family members. We will make potato pancakes from the following ingredients: a pair of zucchini, two eggs, flour - four tablespoons, a bunch of fresh herbs, one teaspoon of salt and oregano, a little pepper, 50 ml of vegetable oil. From these products you should get 5-6 servings of the dish.
Cooking process
Zucchini peeled and chopped on a grater. Add the eggs and mix. Wash, slightly dry and finely chop the greens. We spread it to the zucchini. There we add salt, seasonings, flour. Mix. From this test we will fry zucchini pancakes. In a pan, heat the sunflower oil. Fry potato pancakes over medium heat on both sides until golden brown. Serving the finished dish is best when hot. It goes well with sour cream. Enjoy your meal!
Potato and marrow pancakes
We bring to your attention another simple recipe for a delicious dish. To prepare it, we need ingredients from the following list: potatoes - 6 medium-sized tubers, one zucchini, one egg, 5 tbsp. tablespoons of flour, 0.5 teaspoon of salt, pepper to taste, vegetable oil - 6 tbsp. spoons.
Instruction manual
So, let's start cooking potato and squash potato pancakes. This process will take you no more than half an hour. If you use a young zucchini, then grate it whole. Otherwise, the vegetable should first be peeled and sunflower seeds. We also peel the potato, wash it and grind it on a grater. Mix the vegetables. Add the egg, mix. Then salt, pepper and add flour. Mix the mass well. In a pan, heat the oil and spoon the vegetable dough for future potato pancakes. Fry them on both sides until golden. On the table, the resulting pancakes can be served with sour cream or your favorite sauce.
Zucchini pancakes with cheese
We offer another recipe for this dish. Such pancakes are very airy and tender. We will prepare them from the following products: two eggs, one medium-sized zucchini, 100 grams of hard cheese, a little salt and pepper, vegetable oil.
To begin, squash the zucchini and salt. Leave them for a while so that excess moisture comes out. At this time, beat eggs in a separate bowl. Add flour and pepper to them. Grind the cheese and send it to the dough. Mix well. Shredded squash squeeze and mix with the dough. If you do not free the vegetables from excess moisture, you will have to add more flour. Pour the oil into the pan and warm it up well. Then fry zucchini pancakes with cheese on both sides. Put the finished pancakes on a plate and serve. Enjoy your meal!
Zucchini pancakes in the oven
Most housewives are used to cooking this dish using a pan. However, there are many recipes that involve baking pancakes in the oven. We suggest considering a few of them.
In the oven, squash potato pancakes , the recipe of which we offer you, is no more difficult to cook than an analog of this dish in a pan. First, find out what products we need for this. So, you should stock up with the following ingredients: young zucchini - 1 kg, one egg, a small onion, flour - 6 tablespoons, salt to taste.
We wash and chop the zucchini with a coarse grater. We spread the resulting mass in a colander, salt and stir with a spoon to stack excess juice. After that, we again send the squash in a bowl. We break the egg here, mix. Peel the onion and chop finely. Then we send it to the zucchini. Pour flour. Knead the dough. We spread future zucchini pancakes with a spoon on a baking sheet covered with baking paper. We send pancakes to the oven. They should be baked for about 20 minutes at a temperature of 200 degrees. If necessary, draniki can be turned over during baking if the lower part starts to burn. Ready pancakes will only have to shift to a plate and serve. Zucchini pancakes in the oven turn out to be very lean and very tender. Enjoy your meal!
Zucchini pancakes recipe with garlic sauce
If you are tired of the banal pancakes with sour cream, try cooking this dish. Such pancakes will turn out to be very tender, and garlic sauce will give them a unique taste and aroma. If you decide to treat yourself and your household to this dish, take care of the presence in the kitchen of products such as a pound of zucchini, one egg, onion, 2-3 tbsp. tablespoons flour, vegetable oil, salt and pepper. We will make the sauce from the following ingredients: a pair of garlic cloves, 50 g mayonnaise, a little salt and pepper. If you prefer to do without mayonnaise, you can replace it with vegetable oil or sour cream.
Zucchini pancakes, the recipe of which we are considering, should begin to be done with the preparation of vegetables. So, we rub the previously washed zucchini on a coarse grater. Slightly add them and leave for a few minutes. Peel the onion and chop. Now let's do the sauce. To do this, chop the garlic using a press. Add mayonnaise, pepper and salt. Mix well. The sauce is ready. We continue to do the test for potato pancakes. We squeeze zucchini, removing excess fluid. Pour chopped onion, flour to them. Add the egg, salt, and pepper. If necessary, pour a little vegetable oil. We spread the dough into a heated pan with a spoon and fry the pancakes on both sides, carefully turning them over. We serve the finished dish on the table in hot form with garlic sauce. Enjoy your meal!