Almost every second housewife uses a microwave only to heat food. However, experts argue that in such a kitchen device you can not only defrost or heat food, but also prepare various dishes. Today we will talk in detail about how to make pies in the microwave. It is worth noting that such baking in a microwave oven is very lush and tasty. Moreover, it will take a very small amount of time to prepare it. It is this fact that attracts those housewives who use this device not only for the usual heating of dinners.
How to make pies in the microwave?
In order to cook delicious and delicate pastries in the microwave, you must strictly adhere to the following rules:
- A baking dish for flour products is best purchased in the form of a ring. This is due to the fact that the pies in the microwave are thermally processed from the edges to the center. If such dishes were not in your house, then you should put a glass of water in the middle of ordinary dishes, and only then pour the base.
- Due to the fact that pies in the microwave are cooked very quickly (within 7-10 minutes), you need to carefully ensure that they do not dry out.
- The dough in such a kitchen appliance is not browned, as, for example, in an oven or multicooker. In this regard, it is recommended to add citrus zest or cocoa powder to the base.
Microwave Curd Apple Pie
Baking with cottage cheese is one of the most beloved among those who appreciate in the dessert not only its taste, but also the benefits for the body. To prepare such a treat you need to stock up on the following ingredients:
- sifted wheat flour - 2 cups;
- fine-grained dry cottage cheese - 500 g;
- baking margarine (fresh butter can be purchased) - 280 g;
- large eggs - 3 pcs. (one for lubricating the semi-finished product);
- filtered drinking water - 2/3 cup;
- granulated sugar, and preferably powder from it - 120 g;
- small salt - ½ dessert spoon;
- lemon peel - 1 large spoon;
- green apple with sourness - 2 pcs.
Mixing the base
To prepare the dough, finely chop the baking margarine or butter (200 g) with a knife and grind it together with wheat flour. Next, in drinking water, it is required to dissolve granulated sugar (large spoon) and salt, and then pour the resulting mixture into cooking oil and knead puff pastry. The finished base must be kept in the refrigerator for 3 hours, and then rolled 2-4 times, folding in 4-6 layers. After the steps taken, the dough with a thickness of 5 millimeters must be laid out in a mold with high sides.
Cooking toppings
To cook a delicious pie in the microwave according to the recipe presented, you need to use only dry cottage cheese. Beat it together with butter (80 g), the remaining sugar, chicken eggs and lemon zest. After that, sour green apples, previously peeled and finely chopped, should be added to the aromatic curd mass.
The process of forming and baking
After the filling is completely ready, it must be laid out on a layered cake, and generously grease with a beaten egg on top. Next, the semi-finished product needs to be put in the microwave and baked at maximum power for about 5-8 minutes. In this case, the dessert should be periodically taken out and checked for readiness. If it begins to burn or dry out, then the power of the kitchen device is recommended to be reduced.
Delicious and quick banana pie in the microwave
Banana dessert - what could be tastier? It is worth noting that such baking is especially aromatic and tasty. Moreover, adding the mentioned fruit to the dough makes it beautiful, with a sunny tint.
So, for the preparation of this unusual dessert you will need the following products:
- light wheat flour - from 200 g;
- crushed walnuts - 60 g;
- icing sugar - 210 g;
- fresh butter - 110 g;
- chicken eggs - 2 pcs.;
- ripe, soft bananas - 4 pcs.;
- drinking warm water - 2 large spoons;
- small table salt - ½ small spoon;
- baking soda - a few pinches.
Cooking dough
To make such an unusual baking in the microwave, grind the softened butter with white sugar, gradually pouring heavily beaten chicken eggs. After that, you need to add warm drinking water, table soda and light wheat flour to the base. In addition to all the ingredients mentioned, ripe soft bananas and walnuts should be laid out in the dough. To do this, the fruit must be peeled and knead with a fork. As for nuts, they need to be washed, chopped in a coffee grinder or minced.
Proper design and heat treatment of the dish
After the aromatic banana dough is ready, it is necessary to take a not very deep form (with a side height of 2-3 centimeters), grease it with oil and lay out the whole kneading base. Next, the dishes must be placed in the microwave (at medium power). In this state, a delicious and tender banana pie should be baked for about 8-10 minutes. At the same time, it should be regularly taken out and checked for readiness, if necessary, raising or lowering the temperature.
The baked aromatic banana pie must be removed from the microwave, cooled right in the form, and then sprinkled with icing sugar or doused with melted chocolate (glaze). Good appetite!
Useful tips for housewives
Now you know how to make a pie in the microwave in minutes. It is worth noting that in such a kitchen device you can bake not only desserts, but also various flour products using such fillings as meat, eggs, onions, cabbage, etc. For these pies, you can use both purchased puff and cooked self dough. But in this case, cabbage or meat filling is recommended to be boiled, fried or stewed beforehand.