To prepare real fruit jelly is a delicate, but doable business. We just need to be patient and turn on the imagination. Modern pastry chefs have developed this type of cooking so much that, perhaps, it can be called art.
It is not difficult for the master to make a multi-layered multi-colored tasty composition, decorate the wedding cake with figures of the bride and groom with original and tasty costumes. And to make the existing building of jelly reduced in size, is it not aerobatics of the art of cooking?
Many years ago, some smart housewife noticed that when cooking fruit, it turns out fragrant jelly. This effect is formed due to the fact that pectin is part of the fruit. But upset a significant drawback, the jelly was not suitable for storage and had an unaesthetic appearance.
This product could be called one of the first jellies that people used, and the history of its use even mentions famous personalities who were addicted to this dessert. It is a known fact that Josephine, Napoleon's lover, loved desserts, which included fruit jelly.
The swift 19th century brought many discoveries, in particular in cooking. Gelatin was isolated from meat industry waste. At first, they could not find a worthy application and they almost forgot about him. But a gentleman by the name of Woodward took up the matter, who laid the foundation for the acquaintance of people with an amazing dessert, called fruit jelly, the recipe of which every housewife now knows.
Woodward began working with fruit gelatin at the beginning of the last century. The happy owner has patented a new product and opened an advertising campaign for his brainchild. He sent beautifully dressed young people to public meetings of Americans or simply to houses of hospitable housewives. The distributors of his ideas were real actors, and they liked their work.
Active young people in front of the audience could not only tell, but also correctly show how to cook jelly with fruits. He carried enlightenment about the product from the radio points, filled in the brochures with the mailboxes of fellow citizens. Fruit jelly, recipe - have become the most used words in cooking and in conversations of housewives.
At the same time, Mr. Woodward corresponded with dessert lovers and was soon able to present more than 2,000 kinds of recipes for making jelly with fruits. He gladly shared new ways of making this treat.
His first commercials were particularly impressive, where Hollywood stars in front of the audience, ate jelly desserts of extraordinary beauty. It was necessary to see with what luxury fruit jelly was served, with what taste dishes were picked up and a table was served. It seemed like a royal dessert!
As noted earlier, to create a jellied culinary masterpiece, you need to work hard. So, we will discuss the features of such a delicacy as fruit jelly. The recipe implies that the composition of the dessert will definitely include fresh or frozen fruits, as well as syrups and the main component that makes friends all - gelatin.
Our strategic goal is to make the dessert perfectly transparent. But this is necessary so that it displays bright pieces of fruit or a special picture on a plate.
Fruit jelly ... The recipe may include all kinds of wines. For example, strawberries in wine jelly, just exotic. Sherry, liquors, wine such as Madeira, add charm and emphasize the natural sweetness of berries in jelly.
And I have in stock for you fruit jelly, the recipe of which I will gladly provide. The main secrets in its manufacture are as follows. Mandatory components of my jelly cake will be: sour cream, crispy cookies, gelatin, multi-color jelly and, of course, fruits.
I use slices of peeled kiwi and finely chopped apples, preferably an acidic variety, as fruits. Kiwi and apples will give a contrasting combination of sour fruit flavor and sweet jelly. At the same time, the green pieces in the finished cake look very elegant. Combine sour cream with pre-soaked gelatin, put sugar and vanilla, and then everything else. Gently mix and quickly send the cake to the refrigerator. After 3-4 hours, the table is set, plates and dessert spoons on the table, the celebration of fruit jelly begins. Try it, delicious!