Rice-curd casserole recipes and cooking tips

Cottage cheese and rice casserole is a popular dish that many love. The dish is juicy and tender. To properly prepare it, you must follow a few important recommendations. This article talks about recipes for rice-cottage cheese casseroles and tips on how to make it tasty.

Secrets of Success

How to cook a delicate and soft dessert? The rules of preparation are devoted to the material in this section. You should choose cottage cheese with a sour, but not fresh taste. Those who follow a diet can use a low-fat product. If this component seems too lean, you need to add a little cream or sour cream to it. Cottage cheese with large grains is wiped with a sieve, crushed in a mixer or blender.

For recipes for rice-cottage cheese casseroles, rinsing is recommended to be thoroughly washed. Then it will not stick together. This must be done at least seven times until the water becomes transparent. It is better to choose packaged rice. For the preparation of food use eggs. This product makes the dough denser and the dessert airy. Yolks should be separated from proteins. The second component needs to be beat well.

Recipes for rice-cottage cheese casseroles include dried grapes, dried apricots, prunes. As additives that give the dish a pleasant aroma, ground ginger, cinnamon, chopped nutmeg, vanilla, orange peel are used. For the preparation of delicacies, ceramic or iron utensils are used. It must be covered with a layer of oil and crackers. Bake dessert at a temperature of 180 degrees. At the end of cooking, it can be sprinkled with sugar so that a crust forms on the surface of the food.

Before removing the casserole from the mold, it should be cooled. The dish is served warm or cold. It can be covered with a layer of jam, yogurt, honey, condensed milk, melted chocolate, syrup or cognac.

Simple Casserole Recipe

To prepare food you will need:

1. A pound of cottage cheese.
2. A glass of rice cereal.
3. Three eggs.
4. Four large spoons of sour cream.
5. A glass of granulated sugar.
6. Salt - 1 pinch.

In this simple recipe for rice-curd casseroles, cereals are boiled in water. Then granulated sugar must be ground with eggs. Ready rice is combined with cottage cheese, salt is added to these components, mixed with eggs. The baking container must be covered with a layer of oil and semolina. The basis for dessert is laid out on it. The dish is cooked in the oven for twenty-five minutes.

Dessert with apples and dried apricots

It consists of:

1. 100 grams of rice groats.
2. 250 milliliters of water.
3. Curd in the amount of 150 g.
4. Egg.
5. Two large spoons of cream.
6. An Apple.
7. 50 g dried apricots.
8. A small spoonful of butter.
9. Sugar sand in the amount of 25 grams.
10. Salt (two pinches).

There are many ways to cook rice-cottage cheese casseroles. Recipes with photos presented in the article include desserts with the addition of additional products, such as apples and dried apricots. In order to make such a meal, you must first rinse the cereals and boil it in water with salt. Then the rice should be cooled. Dried apricots are placed in a bowl of hot water for ten minutes. Grind it into small cubes. The apple needs to be peeled and cut into squares. Cottage cheese is mixed with cereals. Sugar is added to the mass. It is also combined with apples, pieces of dried apricots. In a separate container, rub the egg with cream and a pinch of salt. This mass is mixed with other products. The mold for baking a dessert is covered with a layer of oil. The resulting mixture is laid out in it.

Bake a treat in the oven for twenty-five minutes.

Cranberries

The following products are taken for its preparation:

1. Curd in pureed form - 200 grams.
2. Half a glass of rice cereal.
3. 100 g butter.
4. Four large spoons of granulated sugar.
5. Two eggs.
6. Peel and juice of half a lemon.
7. Sour cream in the amount of three large spoons.
8. Vanilla powder - 1 pinch.
9. A bit of salt.
10. Half a small spoonful of soda with vinegar.
11. Ground ginger (1 pinch).
12. Two apples.
13. A glass of berries.

The method for preparing cottage cheese and rice casseroles according to the recipe in the oven is described in the next section.

How is dessert made?

Apples must be peeled. Cut into small cubes. Boil groats in water with salt. Cottage cheese should be wiped with a sieve. The oil is mixed with sugar sand. Add the egg, a large spoon of sour cream, salt. In the resulting mass put cereal, cottage cheese, vanilla powder, ginger, peel and lemon juice. The ingredients are thoroughly mixed. They need to add soda with vinegar, slices of apples and some cranberries. The mass is placed in a dish covered with a layer of oil. The egg is ground with two tablespoons of sour cream. This mixture covers the surface of the dessert.

Put a few berries on top. According to this recipe, rice-cottage cheese casserole is baked in the oven for forty minutes.

Raspberry Dessert

To prepare it you will need:

1. A pound of cottage cheese with a soft texture.
2. 50 grams yogurt without additives.
3. A large spoonful of stevia syrup.
4. A few drops of vanilla extract.
5. Two eggs.
6. 50 g rice flour
7. 100 grams of raspberries.
8. Half a small spoonful of baking powder.
9. Salt - 1 pinch.

How to make cottage cheese casserole with rice flour according to the recipe with raspberries? This is described in the next chapter.

Cooking Goodies

This unusual version of the dish incorporates rice flour. A step-by-step recipe for cottage cheese and rice casserole involves the use of various components. You need to prepare a large container for baking. Yogurt, vanilla extract , stevia syrup , salt are placed in it. Add cottage cheese, flour. The components are mixed. Leave on for twenty minutes. Beat eggs and combine them with other products. The mass is placed in a mold coated with oil. Sprinkled with berries. Bake in the oven for twenty-five minutes.