Fish pies are baked in the oven in just thirty to forty minutes. However, to prepare them for baking, it will take much more time.
Fish Pies: Essential Ingredients for the Dough
- milk (preferably sour) - two glasses;
- margarine - half a pack;
- sunflower oil - three tablespoons;
- dry loose yeast - one dessert spoon;
- salt - half a small spoon;
- wheat flour - to thicken the dough;
- sugar - one big spoon;
- chicken eggs - two pieces.
Fish pie: recipe for dough
For baking delicious and beautiful pies, it is very important that the base is well raised. To do this, take two glasses of sour milk and heat it in a metal bowl over low heat. Then one large spoon of granulated sugar, a little salt and dried yeast should be added to the milk mixture . For the ingredients to melt and swell, you must wait about fifteen minutes. After the set time, add two beaten chicken eggs, half a pack of softened margarine and a little sunflower oil to the yeast mass. All the ingredients should be mixed by hand and add sifted wheat flour to them. As a result of kneading the dough, you should get a fairly steep and plastic mass. In order to make tasty and rosy pies from it, it is recommended to put the base in a warm place, covering it with a towel and a lid. After this, you should start preparing the filling.
Fish pies: essential ingredients for filling
- onions - two middle heads;
- rice - one faceted glass ;
- red fish - 400 grams;
- leeks - one bunch;
- salt and pepper - to be added to the filling;
- carrots are one small thing.
Pies: a topping recipe
In order for such a dish to turn out juicy, it is advisable to take red varieties of red fish . Trout, salmon or pink salmon are ideal for this. This foundation must be thoroughly washed, remove all existing bones and cartilage, as well as the skin. Then the fillet of red fish needs to be cut into small pieces and put in a large bowl. In addition to trout or salmon, rice groats also participate in the preparation of pies. It must be sorted out, washed well in warm water, and then boiled until friable. After the cereal is cooked, it should be laid out to the fish, adding finely chopped onions, mashed carrots and chopped leeks. All ingredients should be mixed by hand, salt and pepper.
Pies with fish: the formation of the dish
To form pies, you need to take a small piece of yeast dough, roll a ball with a diameter of seven centimeters from it and, flattening with a rolling pin, put the prepared fish filling in the middle. It is recommended to wrap such a dish as pies, but with a hole in the middle. After all the pies are ready, they must be laid out in a row on a baking sheet, coated with oil.
Proper serving
Hot pies are served at the table, along with strong sweet tea and tomato sauce.