Spaghetti with salmon - a delicious dish. It is often served in restaurants and cafes. This dish is easy to make at home. To do this, you need to know a few culinary secrets. The recommendations for the preparation of dishes and popular recipes are described in sections of the article.
About the main component
It is necessary to pay special attention to the main component of the dish - pasta.
How to cook spaghetti in a pan? Cooking recommendations are discussed in this section. First of all, you need to take a pan with a wide bottom. Pour in it a liter of water (per 100 g. Product) and pour about 10 g. salt. The vessel is put on fire, the liquid is brought to a boil. Add spaghetti to the water. Do not break pasta. Culinary experts advise putting them in a pan with a fan. How to cook spaghetti so that it does not stick together? You need to stir the pasta periodically. It is not recommended to cover the dish with a lid. You can add a small amount of olive oil to the water. Cook the spaghetti according to the instructions. 2 minutes before the end of cooking, they try the product. They must have an elastic texture. The product is thrown into a colander. It can not be washed with cold water. Spaghetti combined with butter. Lay out on plates, add the sauce.
How to cook fish?
To make the spaghetti with salmon tasty, you need to pay special attention to the quality of the product. First of all, it must be fresh. Fish that have too soft texture are considered expired. If slightly salted salmon is used for cooking, you should not choose a filet on which there are white veins. The pulp must be thoroughly peeled.
Other recommendations
For this dish, garlic is often used. Culinary experts advise frying the product for no more than 2-3 minutes. It is recommended to decorate pasta with salmon with chopped herbs or vegetables, red caviar. The dish should be consumed immediately after cooking. If you heat the food, the paste will become too soft. This will negatively affect the quality of food. Gravy and pasta are best stored in different containers. Tips for making spaghetti with salmon include recommendations for the sauce. A mixture of Provencal or Italian herbs is well suited for gravy. In the absence of these spices, chopped herbs can be added.
Creamy Sauce
It will require the following products:
- Pasta (at least 200 gr.)
- The same amount of salmon pulp.
- Butter (approximately 40 gr.)
- Cream - at least 150 ml.
- Three cloves of garlic.
- A bunch of fresh herbs.
- A small spoonful of olive oil.
Spaghetti with salmon according to this recipe do so. Pasta should be boiled. Combine with olive oil. The flesh of the fish is divided into small fragments. Fry in a pan with the addition of butter. Cooking time - 10 minutes. Then you should do the sauce. The cream is brought to a boil, boiled over low heat. Combine with chopped herbs and cloves of garlic. Add the resulting mass to pasta.
Mix the products, warm in a large bowl.
Festive food
Such a dish will be appreciated even by the most fastidious gourmets.
Making pasta with salmon in a creamy sauce with the addition of red caviar is a great solution for those who are going to prepare a gala dinner.
For food you need these products:
- A pound of pasta.
- Red caviar (about 100 gr.)
- The same amount of soft butter.
- A large spoonful of sifted flour.
- Salt.
- 300 gr pulp of salmon.
- Cream (not less than 350 ml).
- Olive oil - 3 large spoons.
- Spinach (100 g).
- Black pepper.
Cooking
The flesh of the fish is divided into cubes, fried in olive oil for 5 minutes. Then the dish with salmon is removed from the fire. Leave to cool. Put butter in a frying pan, melt it. Fry flour in this bowl. It should be cooked for about 2 minutes. Then, chopped spinach and cream are added to the pan. Grind the gravy to remove lumps. Boil it for 5 minutes. Pasta is boiled, thrown into a colander. Slices of fish pulp, pepper, salt are added to the sauce. Stew the dish over medium heat for five minutes. Spaghetti are laid out on plates. Combine with gravy and fish. The dish is decorated with caviar.
Broccoli and Cheese Dish
For him you will need:
- 400 gr. pasta.
- Cream (about 500 ml).
- Pulp of salmon - not less than 350 gr.
- Butter.
- Garlic (3 cloves).
- 300 gr broccoli.
- Cheese to taste.
- Salt and pepper.
- A few twigs of parsley.
How to cook spaghetti with salmon? Pasta is boiled in water with added salt. Parsley is rinsed, dried and chopped. Pieces of garlic are peeled, squeezed through a press. Fry food in oil for three minutes. Rinse broccoli, divided into inflorescences. Placed in a bowl with boiling water. After 5 minutes, the cabbage is transferred to a colander. The fish is divided into small fragments. Combine with garlic and herbs. Cook for 5 minutes. Add broccoli. Stew the dish over medium heat. Five minutes later, salt, cream, pepper are placed in it. Mix the products. Prepare a meal for 10 minutes. Place pasta in plates. Add fish and gravy.
Sprinkle the dish with chopped cheese and chopped herbs.
Fish and Shrimp Recipe
For him you will need:
- 300 gr pasta.
- Cream (about 500 ml).
- 200 gr. pulp of salmon.
- Cherry Tomatoes (to taste).
- About 300 gr. shrimp.
- Fresh greens (basil, cilantro).
- A few cloves of garlic.
- Salt.
- Olive oil.
- Ground pepper
To cook spaghetti with salmon and shrimp, you need to divide the fish into small pieces. Fry with olive oil. Fillet should be cooked for 3 minutes. Boiled shrimp cool, peel. Add to fish. Pour the cream into the dish. Combine with salt, minced garlic, pepper. Sprinkle with chopped herbs. Tomatoes are divided into halves. Placed in a dish. Pasta is boiled, thrown into a colander. When the creamy gravy becomes thick, the salmon with shrimp and tomatoes is removed from the heat. Pasta is boiled, thrown into a colander. Combine with other products, mix.
Pasta with fish and mushrooms
The recipe includes:
- Champignons in an amount of 350 gr.
- 200 ml cream.
- Spinach pasta - about 400 gr.
- The same amount of chilled salmon fillet.
- Dorblu cheese - at least 100 gr.
- Butter.
- White pepper.
- Salt.
- Dry wine - at least 50 ml.
How to make spaghetti with salmon and mushrooms?
Mushrooms should be chopped. Place in a frying pan with melted butter, cover, simmer. The flesh of the fish is divided into cubes. Add to mushrooms. Heat the cream, knead the cheese with a fork. Connect the products. Boil them, not bringing to a boil. Salmon and mushrooms are poured with wine. When the cream and cheese gravy becomes thick, it must be removed from the heat. After the liquid has evaporated from the pan with the fish, the dish is poured with sauce. Add salt, white pepper. The pasta is boiled. Combine with other products. Stew the dish for 3 minutes.