Meat sauce can become a unique addition to any side dish. There are a large number of methods for its preparation. Let us dwell in more detail on the best and mouth-watering recipes.
Eggplant meat sauce
To prepare it, you will need three large eggplants, two hundred grams of pork, one onion, five cloves of garlic and a little vegetable oil. Cut all the vegetables in the form of a thin straw, except for garlic. It is recommended that eggplants be sent for half an hour to salt water so that bitterness comes out. Then squeeze them, put in hot oil along with chopped onion. Simmer vegetables under the lid for twenty minutes, stirring constantly. Then add chopped pork to the frying pan. Meat sauce should be cooked for half an hour, then put crushed garlic cloves, salt and turn off the gas. This dish must be infused under the lid. Serving it is recommended for rice and boiled potatoes.
Meat sauce in tomato sauce
To prepare this dish, you will need three hundred grams of minced pork, chopped onion very finely, grated carrots, ten crushed cloves of garlic, a large spoonful of flour, a little butter, one hundred and twenty grams of tomato paste without sugar, and a half cup of boiled water. We start cooking. In a deep saucepan, minced meat with onions and carrots should be fried (about twenty minutes). Melt butter in a saucepan , add flour, add water and pasta. Mix all the ingredients thoroughly, wait for the sauce to thicken, and add it to the minced meat. Next, chop the garlic and put it in the gravy. If desired, you can sprinkle the dish with chopped parsley.
Meat sauce with vegetables
To prepare this dish, you will need three hundred grams of beef chopped into small pieces, three carrots, diced, chopped onion, slices of three juicy tomatoes, a young zucchini (chopped into strips). Fry the beef in a separate pan for forty minutes, at the end, be sure to salt it and pepper a little. During this period, all vegetables should be stewed. To do this, put them in a deep saucepan and cook, stirring constantly. All liquid must be evaporated. Next, combine the contents of both pots, mix thoroughly, salt, add water, salt, crushed clove of garlic and pepper. After the sauce has thickened, it can be served with boiled potatoes and pasta.
Meat sauce in cream sauce
Making this dish will be very simple. It will take a pound of chicken hearts, two chopped onions, a glass of cream and butter. Sort the meat semi-finished product, wash and cut all the veins. Next, without cutting the hearts, put them in hot butter with onions. Simmer everything with a small amount of water for fifty minutes. Then pour cream, half a glass of water, salt, add a little bit of nutmeg and a little pepper. Stir all the ingredients, close the lid and simmer the dish for twenty minutes.
Let us now dwell on how to prepare the Bystryu gravy . To do this, you need a piece of boiled beef or pork, having a weight of about three hundred grams. It is necessary to make a reheat in butter from chopped onion, grated carrots and sixty grams of tomato paste. Grate the meat coarsely and add it to the vegetables. Next, bring to a boil three glasses of saturated meat broth, add all the components to it, bring to a boil. In a glass, we dilute forty grams of flour with water and gradually pour it into the gravy. It is necessary to reduce the fire and cook the dish, stirring it constantly.
Enjoy your meal!