It has long been a tradition in Russia to bake pancakes. Then they personified the sun, so they were often cooked for Shrovetide. Today, this dish has not lost its relevance. Pancakes are made with a variety of fillings: caviar, honey, berries, mushrooms, herring and so on. Of course, sometimes the dough may not turn out as it would be desirable, but there is some trick that will help to prepare a quality product. In this article, we will talk about how to make pancakes in a bottle. Such a dish is quite simple to manufacture, since all the ingredients are mixed with just a few shakes of the container. The preparation of this dish will be especially interesting for men.
Classic recipe for making pancakes in a bottle
Ingredients : two eggs, six hundred grams of milk, ten tablespoons of flour, three tablespoons of sugar, half a teaspoon of salt.
Cooking
This recipe for pancakes in a bottle is very simple. To get a delicious original dish, you need to insert a funnel into the container, pour all of the above components through it and shake well. Then put the pan on medium heat, after pouring oil into it, pour portioned dough from the bottle and fry pancakes on both sides to a golden hue. Do the same with the whole test. Ready-made pancakes are placed on a dish and served with various fillings and sauces. For example, you can grate hard cheese, mix it with crushed garlic and mayonnaise.
Kefir pancakes in a bottle
Ingredients : ten tablespoons of flour, three tablespoons of sugar, half a tablespoon of salt, two eggs, six hundred grams of kefir, three tablespoons of vegetable oil, unsalted lard for greasing the pan.
Inventory : 1.5 liter plastic bottle, funnel.
Cooking
According to this recipe, Russian pancakes are made very simply and quickly. To do this, pour salt and sugar into the bottle through the funnel, flour in small portions, then close the container with a lid and shake it well. Then add eggs and kefir and shake again. Lastly, pour vegetable oil and shake the container well so that everything mixes as best as possible.
Some housewives make pancake dough in a bottle in advance and store it in the refrigerator. But in this case, the final product is less tasty, because it loses some of the useful properties, like any semi-finished product. Therefore, it is recommended to start frying pancakes immediately after making the dough. To do this, grease a hot pan with fat, pour a portion of dough. In this case, the pan needs to be rotated quickly so that the dough spreads. Pancakes are fried over low heat on both sides until they are browned.
Pancakes from a bottle "Openwork"
Ingredients : three hundred grams of unfiltered beer, two eggs, one spoon of sugar, one pinch of salt, one spoon of sour cream, three tablespoons of vegetable oil, half a spoon of quicklime soda, two hundred grams of flour, chocolate.
Cooking
As in previous recipes, all components are put into the bottle using a funnel. First, sugar and salt are poured, then flour is added in small portions, not forgetting to shake the container. Then they put everything else. To make pancakes in a bottle openwork, beer should be taken only unfiltered, or "live". Shake the container well until the ingredients are fully mixed. Pour oil into a hot pan or grease it with a piece of unsalted lard, pour the finished dough in portions and fry the pancakes. After one side is browned, the pancake is turned over. The finished product is sprinkled with grated chocolate and served.
Poppy seed pancakes from a bottle
Ingredients : half a liter of whey, two eggs, ten grams of vanilla sugar, one hundred grams of confectionery poppy, one tablespoon of salt, two tablespoons of granulated sugar, two glasses of flour.
Cooking
Typically, pancakes are prepared in a bottle with milk, but if it is not there, then it is quite possible to do with whey. So, first part of the whey, eggs, sugar and salt are laid through a funnel in a bottle, shaken well. Then they add poppy and shake the container again. Next, put flour in small portions, not forgetting to shake the contents of the bottle each time so that there are no lumps in the dough. Lastly, lay the rest of the serum and mix.
Ready dough should turn out without a single lump. It is poured in small portions onto a hot and oiled pan, Russian pancakes are fried on both sides until a golden crust is formed. Served poppy pancakes with butter and honey.
Pancakes from a bottle on the water
Such pancakes are well suited for those who have lactose intolerance. Also, this product is indispensable in fasting, only an egg will need to be excluded from it.
Ingredients : two glasses of flour, one egg, two tablespoons of sugar, a pinch of salt, two and a half glasses of water, two tablespoons of vegetable oil.
Cooking
According to this recipe, pancakes in a bottle are prepared very quickly. To do this, first put all the ingredients in a bowl and beat well with a mixer. The finished dough is poured through the funnel into the bottle. The pan is well heated, greased with a small piece of unsalted fat and squeezed out of the bottle the dough, drawing circles, wire racks or patterns in the form of a spider line. Thus, openwork pancakes should turn out . They are fried on both sides, turning over with a spatula. When all the dough has been used, put a lettuce leaf on each pancake, and place the mushrooms fried with onions on top and wrap them in an envelope. You can, of course, use them with other fillings.
Chocolate pancakes in a bottle
Ingredients : one and a half glasses of milk, four eggs, half a glass of sugar, two tablespoons of cocoa, three hundred grams of flour, vegetable oil.
Cooking
Flour and cocoa are mixed. Sugar and salt are poured into the bottle through the funnel, shaken, then milk is added, again shaken. Then, gently pour flour into small portions, periodically shaking the container so that there are no lumps. The dough should turn out the consistency of sour cream. Pour dough into a hot oiled pan and fry the pancakes on both sides so that they are rosy. The finished product is served with sour cream or jam.
Chocolate pancakes on yogurt
Ingredients : four eggs, sixty grams of dark chocolate, one glass of flour, one glass of milk, three quarter glasses of natural yogurt, two tablespoons of chocolate syrup, two tablespoons of sugar, two tablespoons of soda, a pinch of salt, vegetable oil.
Cooking
The chocolate is melted in a water bath, then it is poured into a bottle through a funnel and all the other ingredients are added, constantly shaking the container so that they mix well, and the dough is free of lumps. Ready dough is put in a cold place for ten minutes. The pan is well heated and fried pancakes over low heat, turning them over with a spatula. The finished dish is served with honey, sour cream, condensed milk or sweet syrup.
Chocolate Pancakes with Chocolate
Ingredients : five hundred grams of milk, eighty grams of dark chocolate, one spoon of cocoa, one glass of flour, three eggs, three tablespoons of liquor or rum, two tablespoons of sugar, two tablespoons of butter, salt to taste.
Cooking
Melt the chocolate in a water bath, add some milk and butter to it. In the bottle, pour the rest of the milk with flour, funnel, sugar, cocoa and salt through the funnel, close the lid and shake well. Then add the eggs and shake again. If the dough turned out liquid, add more flour. Then chocolate and liquor are poured into the bottle, the container is well shaken and placed for two hours in a cold place.
After the lapse of time, the dough is taken out and poured in small portions onto a heated and oiled pan. Pancakes are fried on both sides until the crust becomes rosy. Serve such a treat with condensed milk.