What is a quiche? An open French pie with a variety of fillings. Most often it is satisfying, it contains meat, chicken, various vegetables. Often add spice to the dish with spices and cheese. However, there are recipes for sweet cakes that can decorate any tea party.
Shortcake with Chicken
For the classic French quiche recipe you need to take:
- 250 grams of flour;
- 130 grams of butter;
- three tablespoons of cold water;
- one egg;
- a pinch of salt.
For this number of ingredients, short, crumbly dough is obtained.
The following products are required for the filling:
- 250 grams of smoked chicken;
- 150 grams of cheese;
- four eggs;
- 200 ml cream;
- a pinch of nutmeg.
Quiche with chicken is a great full-fledged dish for lunch or dinner.
The process of making a pie
First, prepare the dough. To do this, chop the butter into cubes, add flour and water to them. They hammer an egg and pour in water. Knead the dough. They wrap it in film and put it in the refrigerator for an hour.
For the filling, smoked chicken is cut into pieces, fried in a dry pan. Cheese is rubbed on a fine grater. Eggs are driven into cream, spices and about a third of cheese are added. Beat the mass thoroughly, then add the chicken pieces, stir.
The dough is taken out of the refrigerator. They form a circle from it, cover it with the bottom and sides of the baking dish. Sent for fifteen minutes in the oven, heated to 190 degrees.
In the finished cake, the filling is laid, sprinkled with the rest of the cheese. Bake French pie-quiche "Loren" for another thirty minutes at the same temperature. They serve it both in a warm and in a cooled form.
Quiche with broccoli: tasty and healthy
The combination of chicken and broccoli has long been recognized as classic. This recipe just combines these ingredients. Quiche with chicken and broccoli can be a great base for dinner. To prepare this dish you need to take:
- one hundred grams of butter;
- two hundred grams of flour;
- one egg;
- three tablespoons of cold water;
- some salt.
For the filling take:
- 400 grams of cabbage;
- one hundred grams of cheese;
- two hundred ml of cream;
- one boiled breast;
- three eggs;
- spices to taste.
The ingredients for the dough are mixed, after which it is rolled into a layer. They shift the workpiece into a mold, make the sides of the dough. After clean the entire workpiece for an hour in the refrigerator.
Dice the chicken. By the way, in this recipe for French pie, you can use smoked breast, it depends on taste preferences.
Broccoli are sorted into inflorescences and boiled for five minutes in boiling salt water. After mixing the chicken and cabbage.
Eggs are beaten in a bowl. After pouring cream into them and whisking the mass again. Season it to taste. Cheese on a coarse grater.
Pieces of chicken and broccoli are placed in a cold dough dough, poured with cream sauce. Sprinkle French quiche with cheese. Bake a treat for forty minutes at a temperature of 190 degrees.
Quiche with tomatoes and feta
This option is smart. He is not ashamed to serve guests. In order to prepare this version of the French quiche pie, you need to take:
- two hundred grams of flour;
- 100 ml of butter;
- a couple of tablespoons of water;
- a couple of pinches of salt.
For the filling take:
- two eggs;
- two hundred grams of feta cheese;
- 100 ml cream;
- one leek;
- ten cherry tomatoes;
- spices to taste.
Butter cut into cubes, put in a bowl. Sprinkle with flour and salt, grind until crumbs are formed. Then add cold water and knead the dough.
The baking dish is greased with oil, the dough is distributed over it, not forgetting about the sides, sent to the refrigerator for thirty minutes. Proceed to the preparation of the filling. To do this, beat eggs with cream in a bowl, chop feta into it. Season to taste with spices. The white part of the onion is cut in circles. Tomatoes are washed, tails removed.
Circles of onions are laid on the dough, poured with a mass of cream, eggs and cheese. Tomatoes are distributed on top. Prepare a French quiche pie for about an hour in the oven, heated to 180 degrees.
Delicious Bacon Cake
This option will appeal to those who like smoked flavor. To prepare the test you need to take:
- one hundred grams of butter;
- one egg;
- three tablespoons of water;
- two hundred grams of flour;
- a pinch of salt.
To prepare the filling of the pie you need to take:
- two onion heads;
- two hundred grams of bacon;
- three eggs;
- two hundred ml of cream;
- one hundred grams of cheese;
- spices to taste.
For the test, take softened butter, add the egg and flour to it. The ingredients are mixed and then water is added. The finished dough is collected in a ball, covered with a film and removed for an hour in the cold.
At this time, prepare the filling. Onions are peeled, washed with cold water, cut into large cubes. Bacon is cut in plates. Fry both ingredients in a small amount of oil for five to seven minutes.
Cheese is cut into slices. Beat cream with eggs and spices to taste. The finished dough is rolled out to fit the shape, make the sides. Sent for ten minutes in the oven, heated to 180 degrees. Lay a layer of half bacon, cover with cheese. Put the bacon and cheese again. Pour in cream. Sent in the oven for thirty minutes at the same temperature.
Quiche with feta cheese
Broccoli is quite actively used in French cuisine. Quiche is also often baked with this ingredient. For this recipe you need to take:
- two glasses of flour;
- a tablespoon of sour cream;
- 150 grams of butter;
- one egg;
- a pinch of salt.
The following ingredients are prepared for the filling:
- 400 grams of frozen cabbage;
- 70 grams of feta cheese;
- a glass of sour cream;
- one hundred grams of hard cheese;
- four eggs.
Such a cake is moderately salty. Thanks to Brynza, additional use of salt is usually not required. But here you should rely on your taste preferences.
How to cook quiche with feta cheese?
Mix the ingredients for the dough. Send him for twenty minutes in the refrigerator. The baking dish needs to be covered with parchment, after which the dough is distributed on it, forming sides from the heights of three centimeters.
Cheese is tinder. In a bowl mix eggs, sour cream and cheese, mix thoroughly. Pour the mass onto the dough. Spread frozen cabbage. Cheese is cut into cubes, spread between cabbage inflorescences. Sent in the oven for forty minutes at a temperature of 180 degrees. Before cutting the cake, cool it slightly. Then he will keep his shape better.
Mouth-watering spinach pie: sheer good
French quiche with spinach, ham and cheese is a juicy and tender dish. For its preparation, the following ingredients are used:
- two hundred grams of flour;
- 50 ml of olive oil and cold water;
- half a teaspoon of salt.
For the filling you need to cook:
- 250 grams of spinach;
- one hundred grams of cheese;
- 150 grams of ham;
- one hundred grams of sour cream;
- six eggs;
- salt and spices to taste.
You can also experiment with spices, cheese varieties. That is, changing only one ingredient, you can get a new dish.
How to cook spinach quiche
For the test, mix flour, oil, salt and water. Knead the ingredients. Cool the dough for thirty minutes.
Washed spinach, dried, cut coarsely. Ham is cut into strips. Cheese on a coarse grater. Spinach is thrown into a colander and scalded with boiling water. After leaving to dry on a paper towel.
Mix eggs and sour cream, beat with a whisk. Season to taste. Distribute the cooled dough in shape, not forgetting the sides, lay part of the cheese, and ham and spinach on it. Sprinkle with the rest of the cheese, pour in a mass of sour cream and eggs.
Quiche is baked for forty-five minutes at a temperature of 180 degrees.
Quiche with potatoes: tasty and satisfying
To cook French potato quiche pie, you need to take the following ingredients:
- one hundred grams of tomatoes;
- one hundred grams of cheese;
- one hundred ml cream;
- three hundred grams of potato;
- one hundred grams of ham;
- a bunch of green onions;
- a tablespoon of vegetable oil;
- as much olive;
- spices to taste;
- 30 grams of breadcrumbs;
- two eggs.
This dish is very satisfying! As spices, it is best to take several types of pepper and nutmeg.
The process of making a pie
Potatoes are peeled, washed and cut into thin strips. The baking dish is greased with oil, sprinkled with breadcrumbs. Do not forget about the sides! Spread the potatoes, forming the bottom and sides of the pie. Salt, pepper. Lightly greased with olive oil. Sent in the oven for fifteen minutes.
Both eggs are driven into a bowl, mixed with a whisk until smooth. cream is introduced. Add salt and spices to taste. Stir the ingredients.
Ham is cut into thin bars, tomatoes are cut into cubes. Onions are chopped. Cheese must be grated. Add onion, tomatoes, cheese and ham to the fill, stir well again.
A slightly rosy potato is removed from the oven, and the filling is laid on it. Bake at 180 degrees for twenty minutes. The finished cake should form a crust.
Sweet option
French quiche with wild berries - the cake is tasty and tender. To prepare it, you need to take:
- two glasses of flour;
- three tablespoons of sugar;
- a teaspoon of vanillin;
- a pinch of salt;
- two hundred grams of butter;
- one yolk.
For the filling take:
- 1.5 cups of berries;
- six tablespoons of sugar
- two hundred grams of sour cream;
- a couple of tablespoons of starch;
- a teaspoon of vanillin;
- two eggs.
As berries, you can take currants, strawberries, lingonberries. In general, everything that you personally or household members like.
Making a delicious dessert
Sift the flour. Add salt, sugar, vanilla and cubes of oil. Stir thoroughly. Beat the yolk lightly with a fork and add to the resulting crumb. If the dough is not going to, then you can add a tablespoon of sour cream.
Knead the dough, clean for forty minutes in the cold, covered with cling film.
The berries are washed, dried and mixed with three tablespoons of sugar. The dough is removed, rolled out and covered with the bottom and sides of the baking dish. Sent for another twenty minutes in the cold. After bake for ten minutes at a temperature of 190 degrees.
Berries with sugar are sent to the bottom of the cake. Separately, sour cream, sugar residues, eggs, starch and vanillin are mixed. Beat with a whisk to make the mass homogeneous. Pour the berries. Send the cake for another forty minutes at the same temperature. To cut it well, leave it for ten minutes in the oven turned off, and then take it out and let it cool slightly.
French open pie can be cooked with a variety of fillings. A combination of broccoli and chicken, cheese and cream is quite popular. Also often use spinach, different types of onions. French desserts with berries and fruits are also prepared, on shortcrust pastry, with a variety of fillings. Quiche may seem like a lot of really original and tasty dish.