Gone are the days when on the shelves of flour there was one type and one producer. Now you can easily buy buckwheat, oatmeal, and rye flour. In full measure, such an assortment has already been appreciated by the owners of bread machines, experimenting passionately in making bread. Do not lag behind them and others. So, for example, you can master oatmeal pancakes. The recipe, which can be considered basic, is not too different from the usual one based on wheat flour. But its embodiment has its own tricks. But if you master them, you can pamper yourself with a new treat at least every day.
Yeast-free dough
If you started pancakes from oatmeal, the recipe will include wheat in addition to it. A quarter of the usual should be taken on a glass of oatmeal . The mixture is added one and a half glasses of warmed, but not hot, milk, two eggs, two tablespoons of vegetable oil and sugar and a quarter of a spoon of soda and salt. All components are kneaded with a combine or mixer, the dough stands for half an hour. The initial impression is that it is fluid, deceptive: during this time the mass will thicken. Pancakes are baked traditionally. As the plate fills, the culinary products are smeared with butter. And when the whole stack is folded, it is covered with a deep bowl and left to rest for about ten minutes: this is what will make the pastries especially magnificent and tender.
Oatmeal pancakes with yeast
From time immemorial, it’s been considered the most correct pancakes. And if you don't mind tinkering a bit, make yeast oatmeal pancakes. The recipe prescribes to dilute 30 grams of yeast in three glasses of warm water or milk. While they are suitable, mix 2.5 cups of oatmeal with 1.5 cups of wheat. The mixture is poured into milk. When the dough rises, the yolks of three eggs are introduced into it, grated with two tablespoons of sugar and a pinch of salt. Soft oil (two tablespoons) is added next. After diligently kneading, egg whites pour in , whipped with half a glass of cream. After raising the dough again, you can start baking oatmeal pancakes: the recipe ensures that they are simply delicious.
Belarusian options
Our neighbors offer an interesting recipe for oatmeal pancakes. Two glasses of this product are mixed with half a glass of flour and a quarter cup of powdered sugar. The ingredients are ground, two eggs are driven into them, a glass of milk is poured and 150 grams of butter are laid. Beat the dough until smooth with a mixer, after which it is supplemented with another half a glass of cereal, a quarter teaspoon of soda, knead and leave for ten minutes for the “approach”. Baking is a classic, eating is what your heart desires.
Manno-oat pancakes
You can do without flour at all. A good recipe for oatmeal pancakes paired with semolina. Both of them are taken in a glass. The components are mixed and poured with a half liter of low-fat kefir. The only caveat is that it is necessary to withstand the future dough for two hours (not in the refrigerator). Then three beaten eggs and three tablespoons of vegetable oil are poured into the bowl, salt, soda (half a teaspoon each) and sugar (two tablespoons) are poured. After achieving uniformity of the dough, you can fry delicious pancakes.
Diet Fruit Pancakes
Salt and sugar, as well as high-calorie foods, are harmful to the figure. Those who are preoccupied with maintaining good shape can prepare dietary oat pancakes. The recipe suggests adding banana and a juicy pear to them, but you can use other soft fruits. They are processed first of all: they are cleaned, cut into pieces and sent to a blender with 400 grams of oatmeal. In the absence of this useful apparatus, a banana can be crushed with a fork, and a pear can be grated, but a rougher consistency will turn out. Then, one and a half glasses of milk and a spoon of liquid honey are poured into the bowl, two eggs are driven in, and the dough is brought to uniformity. The oven can be immediately, standing is not necessary.
Fancy pancakes
First of all, they will also be attractive to those who care for their sweet tooth shape: only 94 Kcal per 100 g of delicacy. Curious is the way in which these oat pancakes are cooked. The recipe recommends pouring a glass of cereal with milk diluted with cold water (half a liter of both) and boil the liquid porridge. When cooled, it is frayed, for this an ordinary fork will do; an egg is driven into porridge, two tablespoons of sugar and a pinch of salt are poured. After kneading, thin pancakes are baked in the usual way .
Do not be lazy and cook at least once oatmeal pancakes. The recipe for this treat is sure to be a favorite in your home.