Sometimes after cooking the chicken or its appetizing legs, a little offal remains - skins that, it seems, are not needed, but it is a pity to throw them away. We know how to use them. Guaranteed chicken stuffed chicken skins will be your favorite treat for dinner! We have prepared for you a couple of the most delicious ways. You are interested? Then start reading soon!
Minced chicken skins
To prepare this interesting dish you will need:
- 1 kg of the main component;
- 0.5 kg of minced chicken;
- 4-5 potatoes;
- some mayonnaise or sauce;
- 1 tsp salts;
- 0.5 tsp black pepper.
The recipe can be transformed at will. You can use any other meat to make stuffed chicken skin rolls. Stuffing can be replaced with slices of boiled or baked.
Cooking
Rinse chicken skins thoroughly under water, but be careful, they break very easily. Lay them out to dry a little on a clean waffle towel.
Next, prepare a delicious, juicy and fragrant filling for rolls. Add salt to the minced chicken, minced spices to taste, a little pepper.
Rinse and peel a few potatoes. Cut into small cubes. Combine the ingredients, mix together.
Then, to cook stuffed chicken skins, take one. Stretch on the board and with a slightly blunt knife, so as not to damage, remove fat deposits. Doing this is necessary, because otherwise the rolls will turn out unbearably fat.
Put the filling in the middle of the chicken skin stretched on the board and wrap it with a tight envelope.
Grease a baking sheet with vegetable oil. Fold the chicken rolls with it seam down. When all envelopes are curled, coat with mayonnaise or any other sauce. Pour water into the pan so that it covers most of each envelope.
Preheat the oven to 230 degrees, place a baking sheet and bake for half an hour.
When the skins are browned, the dish can be obtained.
Prepare a light, tasty side dish for them. After all, the prepared stuffed chicken skins are very satisfying and high-calorie. It is not worth it to lean on such a dish if you follow the figure, but you certainly must feast on such an interesting dish.
Chicken skins with mushroom filling
And here is another very delicious recipe for chicken skin rolls. The combination of flavors of chicken, mushrooms, cheese is particularly successful, and in rolls it is just as good as in any other dishes. Let's see what ingredients we need for this cooking option for a delicious second course:
- 500 g of chicken skins;
- 0.5 tbsp. cooked rice;
- 9 champignons;
- 1 cream cheese
- 30 g butter;
- a bunch of greenery;
- 2 tbsp sweet pepper;
- 1 tsp vegetable oil;
- spice.
Filling
Before you start cooking rolls, chicken skins must be properly processed. Rinse each skin thoroughly under cool water, stretch it on a board and remove grease and film. Dry the skins with paper towels.
Peel and wash the mushrooms, cut into very small cubes. Finely chop and cream cheese. To cut it better, put it in the freezer an hour before cooking.
Greens, namely a few feathers of green onions, dill, parsley, rinse, shake off excess moisture and chop finely.
Dice a small sweet pepper or take 2 tbsp. l frozen.
Fill a pan with a thick bottom with vegetable oil, put mushrooms on it, add a little salt and fry until the moisture evaporates. Put the mushrooms on a plate and allow them time to cool.
Boil the rice in advance a little, half-ready put in a deep bowl. Send mushrooms, and some sweet pepper, fresh herbs, cheese. Season the future stuffing for stuffed chicken skins with aromatic spices - suneli hops, peppers, paprika.
Stir all ingredients until smooth. When the filling is ready, it will be possible to take up the formation of rolls.
Chicken Skin Rolls
Stretch the prepared chicken skins on the board. Put one and a half tablespoons of the filling, wrap the skin with an envelope. If desired, if you are afraid that the roll will go, you can drag it with threads or fasten with toothpicks.
Spread all the blanks immediately on the baking sheet, putting them with the seams down. Pre-flavor the baking sheet with vegetable or butter.
Preheat the oven to 180 degrees, put the appetizing chicken skins to bake for 35-40 minutes until fully cooked.
Serve the finished chicken skins with your favorite side dish. For a festive table, you can decorate them with parsley leaves and vegetable slices.
These are simple recipes for stuffed chicken skins! Photos clearly demonstrate the originality of this dish. Rolls are incredibly tasty, which is what this nice, crispy crust is worth!
You can wrap in chicken skin anything you like: chicken or any other mincemeat, mushrooms, vegetables. The main thing is a competent combination of products and a cleverly twisted envelope.
Bon appetit, dear readers!