It is known that mushrooms in their composition of useful substances are quite capable of competing with meat. In addition, many prefer their peculiar taste to other dishes, and on the festive table they are simply irreplaceable. In this case, you can try to make not only fried or boiled, but also mushrooms baked in the oven, since the dish is not at all difficult to prepare.
For the next recipe you will need a pound of mushrooms, half a glass of sour cream, a spoonful of flour, a little melted butter and grated cheese. If mushrooms or oyster mushrooms are taken, it is better to cut them into small pieces, honey mushrooms or other small mushrooms can be used whole. Mushrooms are laid out in a preheated pan, salted, spices added and fried until half cooked. Toward the end, flour and sour cream are put in them, mix well and let it boil for a while. After this, the mushrooms are poured with melted butter, sprinkled with cheese and put in the oven, where they are baked for 20 minutes. The finished dish is sprinkled with fresh herbs. You can initially add here chopped onion rings and chopped garlic.
No less tasty and interesting are the mushrooms baked in the oven with the addition of meat. You can take pork, however, a dish with chicken fillet will have a very delicate taste. The meat is cut into small pieces, salted and fried with onions in a pan for 5-7 minutes. Mushrooms are boiled until cooked, chopped. You need to know that mushroom broth, most often, is not suitable for food, so you should not use it for any dishes.
On the prepared form is laid out meat with onions, mushrooms are placed on top. Raw eggs are beaten, mixed with a small amount of mineral water, after which mushrooms are poured with the resulting mixture. Finely grated cheese is sprinkled on top, which is greased with mayonnaise. The cookie cutter is placed in the oven, heated to an average temperature for 40 minutes (time may vary, you must look at the readiness of the meat). Such mushrooms, baked in the oven, it is better to serve immediately after cooking or well heated.
Most often cooked mushrooms baked in sour cream. In this case, you will need fresh champignons (you can take other types). To begin with, the mushrooms are boiled and placed in a colander for a while, so that the glass is excess liquid. After this, the champignons are cut, laid out in a greased form, salted, pepper is added (a combination of a mixture of peppers will be successful), sour cream, everything is mixed. Top products are sprinkled with chopped cheese. Mushrooms will be baked for about twenty minutes in a well-heated oven.
The combination of meat and mushrooms is considered the most profitable, therefore, if you want to cook an original dish for the holiday, you can make mushroom cutlets baked in the oven. For this, minced meat is taken, salted, slightly pepper. Mushrooms are boiled and grinded in a meat grinder, put in minced meat. An egg is driven in, and a small amount of well-crushed bread crumb is added. The minced meat is kneaded, small cutlets are made from it, which are laid out in the form. Top products are poured with sour cream-mayonnaise sauce. For its preparation, sour cream is mixed with mayonnaise, a spoonful of grated cheese, chopped garlic and herbs are placed. The cookie cutter is put in the oven for an hour, after which the cutlets are laid out in a prepared dish and served on the table.
Thus, in order to cook mushrooms, baked in the oven, you do not need to have any special culinary skills. It is enough to have a small set of products in the refrigerator, as well as a bit of imagination, and not be afraid to experiment. Adding certain ingredients to already known recipes allows you to create a new dish that can surprise guests or loved ones with its original and refined taste.