Liver (beef, pork, chicken - no difference) is a very healthy and tasty product. It contains a lot of iron, and therefore it should be eaten by those people who have low levels of hemoglobin in the blood, suffering from hypotension and anemia. There are also many vitamins A and B in the liver, which are responsible for tissue regeneration. But in order to cook the liver in the traditional way, in a pan, you need to be an experienced cook. Undercooked - will oozing blood and have an unpleasant odor. If you overdo it on fire, it will become stiff as a sole. To protect yourself from sad excesses, we will use kitchen assistants. Today we will learn how to cook a liver in a Redmond multicooker. After all, this machine makes it possible to cook in one go and side dish.
Product selection and preparation
Always try to buy fresh chilled liver, not frozen. It should be a bright dark red color, with a shiny pearly sheen. The dull casing and caked brownish edges indicate stale offal.
Further, many housewives are advised to soak the liver in milk for an hour. This helps eliminate the bitter taste. But this rule only applies to beef or frozen liver. When dealing with fresh offal, this item can be omitted. To prepare the liver in the Redmond multicooker, you must first prepare the liver for heat treatment. This means that you need to remove the film and remove the inedible and rigid bile ducts. Then the by-product is carefully washed and cut as indicated by the prescription.
Recipe for the liver in the multicook "Redmond RMC-M4515"
What type of liver should I choose? Chicken liver is more tender, and it cooks faster than beef. We put it out, and serve mashed potatoes to the side dish along with the sauce. Prepare a kilogram of chicken liver, cut it into large pieces. Chop the onion finely, and grind the carrots on a coarse grater. We turn on the machine to the "Extinguishing" mode, set the power to 700 watts and forty minutes, pour a little vegetable oil and spread the vegetables.
Close the lid and wait ten minutes. After that we put pieces of liver, pour one glass-dosimeter of water into the bowl. Close the lid again and wait for the set time to elapse. After the signal, add salt, peppercorns and greens. With the resulting sauce, you can serve not only mashed potatoes, but also any cereals, pasta.
Braised beef liver with Stroganoff tomatoes
There are secrets to making this dish. In this recipe, prepared beef liver (about a kilogram) must be cut into thin small sticks. Two onions are chopped in half rings. Remove the peel from a large tomato and cut into small pieces. As a winter version, use two tablespoons of tomato paste. Pour in vegetable oil, set the “Baking” mode and fry the liver in the Redmond multicooker with onions for a quarter hour. Then pour two tablespoons of flour, mix well and cook for another five minutes.
Now comes the turn of tomato (or tomato paste). Ignoring the spray, stir and fry for about seven minutes. Pour two cups of boiled warm water into the bowl, put three large spoons of sour cream, salt, season with spices and close the lid. We set the new "Extinguishing" mode and the timer is one hour. A few minutes before the end of the process, add the greens.
Another recipe: Beef Stroganoff from Livery
Prepared pork or beef liver cubes (about six hundred grams) are mixed with two tablespoons of flour. We chop the onion in half rings. Turn on the machine in the "Baking" mode. Fry the onion on two tablespoons of butter for about ten minutes. We spread the liver, mix, salt and pepper. We level it to get a smooth layer.
On top of it lay a layer of greasy sour cream - as much as necessary so that the liver does not peek out. For piquancy, you can still recommend pouring half a glass of white table wine. So stew the liver in the Redmond slow cooker for about forty minutes. Mashed potatoes or boiled rice will look good with this creamy sauce.
Pork liver stewed in the Redmond multicooker
A kilogram of my liver and leave in milk for an hour. During this time, we prepare the sauce: in half a glass of fat sour cream, stir a teaspoon of mustard and a tablespoon of flour. We cut into straws a pound of onion. Liver free from films and duct. Cut into large cubes, about three centimeters. We turn on the machine in the “Baking” mode and pour a little vegetable oil on the bottom of the bowl. Fry the liver in the Redmond multicooker for no more than five minutes, constantly stirring it with a wooden spatula. Add onion. Continue to fry for another 3-4 minutes. Pour half a cup of strong tea leaves into the bowl. She will give the dish a refined tart smell and amber color, soften the offal. Pour the sauce. We turn on the "Extinguishing" mode for an hour.
Gentle liver pate for sandwiches
The REDMOND RMC-M4502 is a new generation multifunctional device. This unit has a dream come true about cooking tasty and healthy food with a minimum expenditure of time and effort. This kitchen unit cooks, fries, bakes, stews. And he knows how to make paste. You can also cook the slices of the liver in the Redmond 4502 crock-pot, but we decided to make the most delicious chicken liver pate.
Shred the onion, cut one carrot into circles. We grind fifty grams of fat into small cubes. Pour vegetable oil to the bottom of the multicooker, put lard with vegetables there. For a quarter of an hour we turn on the "Extinguishing" mode. About 400 g of chicken liver are cut into pieces and also sent to the bowl. Salt a little and season with spices. We set the same mode for another 20 minutes. Let the dish cool and beat right in the bowl with a blender until a lush, homogeneous mass is formed. Such a paste should be stored in a refrigerator in a glass jar. For taste, you can add a little (a couple of spoons) of brandy, a pinch of nutmeg. The composition of the paste can be varied as desired. For example, include fried mushrooms in it (mushrooms are fried first with onions and carrots in vegetable oil with the addition of cracklings).