Bakery yeast is used in cooking. Thanks to them, the baking of bread, rolls, pies is improved. For products to be of high quality, you need to know how to breed yeast. It all depends on which product is used - dry or fresh.
About yeast
Bakery yeast is sold everywhere. They can be purchased at the supermarket and convenience store. For convenience, dry yeast is sold. It is advisable to use a regular pressed product. A dry substance is convenient to store, but the dough with it can take a long time.
Fast yeast shortens dough preparation time. Instructions for their use are indicated on the packaging. Various types of yeast are now sold, but raw briquettes are considered the best. But as an alternative, dry ones will do.
Benefit and harm
Yeast is good for the body. A pressed product is appreciated for its unique composition. It eliminates pain in the stomach, intestines, normalizes digestion, relieves symptoms of heartburn. In addition, the substance is added to creams, masks to improve the condition of the skin and hair. It is enough to find a recipe suitable for yourself, and then you can perform cosmetic procedures without leaving your home.
Harm is noticeable in women. With excessive use of yeast dough, fungal growth is detected, which causes candidiasis. Therefore, with the occurrence of such an ailment, one should consult a doctor. Yeast dough negatively affects people with kidney and endocrine ailments. To comply with the technology of its preparation, you need to know how to properly grow yeast.
Breeding
How to breed yeast? It all depends on the type of product. How to breed dry yeast? The product must be mixed with a small amount of sugar and warm water. To make the dough rich, you need to pour milk. Then put the mass in a warm place for 15 minutes. If it has risen, but there are undissolved particles in the milk, then it should be filtered.
For the test, yeast that stood in warm milk, and also increased by 2 times, are suitable. First you need to cook the dough: yeast is poured into the mass of dough, and everything is thoroughly mixed. The result is a consistency of thick sour cream. Such a product should be put in a warm place for 1 hour.
After increasing the dough by 2 times, add flour to obtain a uniform, elastic and non-sticky dough. Then it is put in a warm place to increase 2 times. Then the dough is kneaded and laid out in forms, after 20 minutes it is put in the oven. This sequence of work is performed if you are interested in how to breed dry yeast.
Pressed product
Now this product is one of the sought after. It is sold in briquettes. Due to lack of moisture, it is inactive. How to breed live yeast? To do this, you must create suitable conditions for this.
Using Live Yeast
How to breed live yeast? For 1 kg of flour will require about 50 g of product. Yeast is ground in 1-2 tbsp. l water, add 1 tsp. sugar and the whole mass put in a warm place. If bubbles form, then such a product is ideal for dough. This will be the answer to the question of how to breed raw yeast.
Active dry yeast
How to breed yeast for dough, if they are active? Pour warm water or milk into the dishes (how much liquid is required is indicated on the package). Since a live product is used, you need to “wake” it. Therefore, the temperature of milk or water should be about 35-42 degrees. Add sugar and wait for it to dissolve.
Then, dry yeast should be sprinkled with warm milk and after a few seconds, crush the liquid with yeast. This is necessary to fill the granules with liquid until a paste forms. If the kitchen is warm, then the dishes need to be covered with polyethylene. Yeast should foam, only in this form are they ideal for baking. If this does not happen, then the product should not be used. Damage can occur due to the expiration date, violation of storage conditions.
Instant yeast
This product is called instant. In appearance, it is similar to finely ground powder. The substance does not need to be brought into an active state, it is mixed with other components. How to breed yeast of this kind is indicated on the package.
Activation
The best properties of the product are manifested at a positive temperature, a moderate level of humidity and the required amount of sugar. Then you get great baking. Suitable temperature is 35-40 degrees. It should be borne in mind that the substance does not tolerate drafts and cold. In the cool dough is difficult to rise.
Dry and living yeast needs a lot of water and sugar. Only the second product should be added sparingly; a large amount of it has a bad effect on the reproduction of yeast. They produce alcohol and carbon dioxide, which makes dough rise. And alcohol impairs the properties of the product.
If the fermentation process is long, the dough spoils: its taste worsens, an unpleasant odor appears. Such properties are applicable in winemaking, home brewing. During the preparation period, it is necessary to control the time so as not to overexpose the yeast product.
After kneading, the dough should be kept in a warm place for about 2 hours. It should increase in volume by 2-3 times. Then it must be kneaded and can be laid out in a mold. The dough is stuffed with different fillings - both sweet and savory.
Yeast storage
It is important to know not only how to breed yeast for the dough, but also the rules for their storage. They need a temperature of no more than 6-8 degrees. The following method of preserving the product is effective: the yeast stick is crushed into small pieces and dried. Before use, a piece must be diluted with water.
Fresh stick should be placed in a bag with flour. The crust that appears on the yeast is cleaned with a knife before use. Flour allows you to save baking substance.
There is another option for the effective preservation of yeast: crumble them, place in a clean bottle, pour cold water, and close the neck with cotton. Keep the bottle in a dark place, changing water every day (in the warm period) and after 3-4 days (in the cold). This must be done carefully so as not to remove the yeast cake. The product is stored in the refrigerator for no more than 1.5 weeks. If it will not be used for a long period, then it is better to freeze it.
The choice
It is because of the appearance of carbon dioxide that the dough rises. The product contains carbohydrates, fats, vitamins, proteins and trace elements. For the dough, the pressed option is more suitable, since it produces tasty and fragrant pastries.
The integrity of the package must not be compromised, otherwise there will be microorganisms inside the product and the dough will not be able to rise. The presence of unnecessary bacteria is indicated by an unpleasant odor. The color of the yeast product is cream, light gray, uniform.
If the yeast is broken, then they crumble without leaving marks on the hands. Only baking substance is suitable for the test. In dry form, it is stored longer. It is necessary to use only a fresh and high-quality product, which produces delicious pastries.
The benefits of yeast nutrition for plants
Such a substance is used to prepare top dressing. With it, endurance increases and the vegetative system is strengthened. There will be no thin, long stems in the spring, crops easily transfer the transplant to the ground and a larger container. The product helps to accelerate growth, is a source of beneficial bacteria.
Yeast solutions are needed for root formation. They will appear 1.5 weeks earlier, and the number of vegetative organs is increasing. This is due to the rapid processing of organic components, which is accompanied by the formation of phosphorus and nitrogen.
Cooking
The product is great for different cultures. It can be used for indoor plants and garden flowers. Feeding has an effective effect for peppers, tomatoes, cucumbers.
How to breed yeast for feeding? A dry product is required. In a jar (1 liter) sugar is dissolved (1 tbsp. L.). Then you need to pour a bag of dry matter. Everything is left to ferment. Infusion should be diluted in 50 liters of water.
How to breed yeast in another way? It will take 100 g of dry matter per 1 bucket of water. During the day, the mixture should be infused. Then she can be fed plants, they should be poured 0.5 liters under the bush. Such options can improve the growth of fruit and leaf crops. Plants will develop in accordance with the norms.
Breeding yeast is simple, often this information is indicated on the packaging of the goods. Using these simple recommendations, you can create high-quality dough, from which great pastries are created. In addition, dry matter is used for other purposes.