Making homemade desserts is a long process. But if you really want to please yourself with homemade cakes, and there is no energy to spend half a day in the kitchen, then you can use recipes that take very little time.
Bagels stuffed with cottage cheese
List of products you need.
Dough:
- Flour - eight hundred grams.
- Oil - one pack.
- Eggs are two.
- Sour cream - one hundred thirty grams.
- Salt is a pinch.
- Sugar - two tablespoons.
- Baking powder - one spoon.
Filling:
- Fat cottage cheese - three hundred grams.
- Sugar - two tablespoons.
Cooking Baking
First you need to prepare all the products indicated in the recipe with a quick photo of baking. Remove butter, sour cream and eggs from the refrigerator in advance. Sift the wheat flour into a deep bowl. Cut the softened butter into pieces, transfer to a bowl with flour and mix. In a separate bowl, combine the chicken eggs with sugar and beat with a whisk. Further, following the quick recipe for baking in the oven, pour beaten eggs into a bowl of flour mixed with butter.
Having mixed well until smooth, you need to add sour cream, as well as a dessert spoon of baking powder. Put the dough on a table sprinkled with flour and knead thoroughly again. Cooked a rather thick dough you need, according to the recipe for baking in haste, put back in a bowl and let it rest for thirty minutes.
Preparing the filling
It is advisable to rub the cottage cheese through a sieve so that there are no lumps left. Pour sugar into a bowl with grated curd and mix well with a tablespoon. The filling for the bagels is ready. After both the dough and the filling are cooked, you can begin to form bagels. Then spread the dough into two or three parts, depending on the desired size of bagels. In order to get larger bagels, you need to divide the dough in half. And for the little ones, cut all the dough into three identical parts.
It is imperative to sprinkle the surface of the table with flour, put part of the dough on it and roll it thinly with a rolling pin. Then cut the dough into triangles. For cutting, you can use a special wavy knife. Put a little curd filling on the wide part of the triangle and fold it carefully in the form of bagels. In this way, to form the remaining bagels from the whole dough and toppings.
Next, you need baking sheets on which bagels will be baked, cover with parchment paper for baking. Lightly grease the top with melted butter and spread out all the bagels prepared according to the recipe for baking cottage cheese in a whip. Place the baking sheets in the oven, turned on and preheated to 190 degrees in advance. Bagels are baked very quickly. After a quarter of an hour they need to be removed from the oven. Soft bagels made from crumbly dough with slightly melted cottage cheese inside will be an excellent addition to a cup of brewed cocoa or aromatic tea. To make bagels sweeter, you can decorate them with powder.
Whipped homemade cookies
Essential Ingredients:
- Wheat flour - six glasses.
- Soda is a teaspoon.
- Refined oil - one glass.
- Sugar - two glasses.
- Water - two glasses.
- Salt is a teaspoon.
How to cook cookies
Cooking this homemade cookie according to the recipe with a photo of a quick baking in the oven will take about thirty minutes. Therefore, it is initially necessary to preheat the oven. You need to start the process by taking a suitable size bowl and sifting flour into it. Then pour refined oil and mix the components together. In the resulting mixture of flour and oil, you need to pour sugar, pour warm boiled water, add baking soda extinguished with vinegar and salt.
Knead all the ingredients thoroughly until a uniform, elastic and fairly soft dough is obtained. Since there are no dairy products or eggs in this test, it can be rolled out immediately. The surface on which the dough will be rolled out, without fail, sprinkle with flour. Lay out the dough and use a rolling pin to roll it into a layer three to four millimeters thick. The next thing to do is to lay sheets of baking paper on the bottom of the baking sheets.
Since the dough contains refined oil, there is no need to grease the paper. It remains only from the rolled dough, in accordance with the baking recipe in a hurry, cut out the figures. The shape of future cookies depends only on your imagination. You can simply cut with a sharp knife into diamonds. Form a round cookie with a glass . You can use special molds and cut out all kinds of figures from the dough.
Then spread the cut out cookies on baking sheets and send for baking in the oven, heated to one hundred eighty degrees. Cookies will be ready in fifteen minutes. It is not necessary to overexpose it in the oven, as this will lead to the fact that instead of cookies, you can get, though tasty, but crackers. Cooked quick-baked pastries will be enough for a fairly long time for the whole family. Serve it can be sprinkled with powder, as well as with jam.
Whip chocolate muffins
Grocery list:
- Flour - eight tablespoons.
- Cocoa Powder - Four Tbsp.
- Milk - ten tablespoons.
- Eggs are two.
- Baking powder - half a tablespoon.
- Odorless oil - six tablespoons.
- Vanillin - one bag.
- Sugar - eight tablespoons.
Cooking process
These chocolate muffins belong to the category of simple baked goods in a hurry. To cook them, you must first turn on the oven. After that, you need to take a small dish and break the chicken eggs into it. Pour a bag of vanillin and sugar. Beat well with a whisk or a fork. Then add butter and warm milk to the whipped mixture.
Stir all components until smooth. Mix wheat flour in a separate container with cocoa powder. Constantly stirring, pour the mixed cocoa flour into the dishes with the previously prepared mixture. Mix thoroughly until all lumps are dissolved. Distribute the prepared chocolate mixture in tins and put on a baking sheet. In a preheated oven to two hundred degrees, place a baking sheet with future cupcakes and bake for seven to ten minutes.
After baking, remove the pan from the oven and let the cupcakes cool directly in the molds. Then, having cooled down, carefully remove them from the molds so as not to damage, and put on a plate. Garnish brown chocolate muffins, sprinkled with powdered sugar on top, and serve a delicious homemade pastry whipped up with a cup of coffee.
Quick fruit tea cake
The list of ingredients:
- Wheat flour - six glasses.
- Kefir - two glasses.
- Eggs - six pieces.
- Soda is a dessert spoon.
- Apples - five pieces.
- Sugar - two glasses.
Step by step recipe
To make a quick pie, you need to use a proven recipe for whipping in the oven. Immediately you need to start heating the oven, since preparing the dough takes very little time. In a deep dish, break the chicken eggs and pour sugar. Using a blender, beat to a thick foam. Then pour in kefir and beat again. After that, using a sieve mug or just a sieve, sift wheat flour and baking soda on top of the whipped mixture. Since there is kefir in the test, it is not necessary to extinguish soda with vinegar.
Turning the mixer on at low speed, mix all the components of the dough until a homogeneous state similar to thick sour cream. If desired, you can also add a glass of any fresh berries to the dough. Now you need to prepare the apples. It is better to use sweet and sour varieties. Wash and dry the apples well with a paper towel. Then, cut in half, remove the core and cut into slices. Then you need to take a refractory baking dish and cover its bottom with baking parchment. Lubricate the sides and bottom with refined oil with a brush. Pour half of the baked pastry into the prepared form.
Then lay out a layer of apples, sliced in slices. Leave one fruit to decorate the cake. If the fruit has a sour taste, then they can be sprinkled with powder. Pour the remaining dough on top of the apple layer and smooth. Decorate the cake by laying in a circle slices of one apple. Put the refractory mold with the dough on a baking sheet and send it to the oven, which by this time has heated to a temperature of one hundred eighty degrees.
Bake a quick fruit pie for thirty to forty minutes. Then turn off the oven, remove the pan from it and set aside the cake to cool, without removing it from the mold. After cooling, carefully remove the pastries, cut into pieces and arrange on a dish or on a plate. Brew delicious and fragrant tea, serve a quick fruit pie cooked in haste. Have a nice tea party.
Cooked condensed milk pies
Required Products:
- Wheat flour - eight hundred and fifty grams.
- Eggs are two.
- Kefir - four hundred milliliters.
- Soda is a teaspoon.
- Salt is half a teaspoon.
- Boiled condensed milk - two banks.
Cooking pies
Since the filling for the pies is not necessary to form, and the dough is prepared very quickly, then heat the oven at the very beginning. Now you need to prepare a yeast-free dough, it will take almost five minutes. Cold kefir must be warmed up a little. Then pour it in a warm form into the dishes convenient for kneading the dough. Break chicken eggs here, as well as pour baking soda and salt.
Stir with a mixer turned on at low speed. Gradually introduce the flour in small portions, remembering to mix after each portion added. After all the flour has been used, it is necessary to knead the soft dough that is not sticky to the hands. Put the prepared dough from a bowl on a table sprinkled with flour. Hands roll a roller out of it, which is then cut into pieces.
The smaller the size of the cut piece of dough, the smaller the pie itself will turn out. And, accordingly, on the contrary, the larger the size of the dough, the larger the cake will be when baked. Roll each piece a little with a rolling pin, giving the shape of a round cake. Open cans with condensed milk and put the filling in the center of each rolled cake. Connect the edges, pinch well and give your hands an oval shape.
Put the pies on a greased baking sheet and place in the oven for baking. At a temperature of one hundred and eighty degrees, the cakes are baked until ready for a maximum of thirty minutes. After cooking a recipe with a photo of baking, whip up the ruddy and magnificent pies on a large plate and serve the treat to the table.