How to make a cupcake at home: a few simple recipes

Cupcakes always come to the rescue of the hostess. After all, they can feed the children and meet guests. But most importantly, cooking them is easy, and the ingredients you need are the most affordable. How to make a cupcake at home? Let's find out by what recipes this can be done.

Ingredients required:

• premium wheat flour - 200 g;
• granulated sugar - a glass;
• eggs - 4 pcs;
• raisins - 100 g;
• oil (plum.) - 200 g;
• soda, baking powder - 10 g.

How to make a cupcake at home?

1. Soften the butter and grind with sugar so that it is completely dissolved.
2. Cool raw eggs, then beat in foam, adding a pinch of salt.
3. Mix butter and eggs, continue whisking.
4. Soak the raisins, then rinse and dry. Add it to the resulting mass with soda.
5. Sift the flour and gradually introduce into the mixture, achieving the consistency of "sour cream". Let the dough stand for 20 minutes.
6. Grease the molds with oil, sprinkle the bottom with semolina. Pour dough into them to the brim. Heat the oven to 180 degrees and send forms there. Get out after 40 minutes. When serving, sprinkle with powder.
   

Muffin Recipe

Essential Ingredients:

• wheat flour (premium) - 600 g;
• oil drain. - 300 g;
• sugar - 400 g;
• baking soda - 5 g;
• any chopped nuts -100 g.

How to make a cupcake at home: recipe description

1. Sugar divided into 2 parts. Mix one with oil and grind into a white mass. Beat the other part with the yolks.
2. Combine the resulting masses and mix until a homogeneous texture.
3. Now add soda, nuts, flour and stir everything again. Next, add the proteins and stir for the last time. Knead quickly and try to achieve the foam structure of the dough.
4. Pour the dough into prepared forms and send them to the oven for 1 hour. Oven at 200 degrees.
5. Muffins should be removed from the molds only after they are completely cooled. So their structure will not be violated.

How to make a cupcake at home: making a cupcake

For decoration, you need glaze, which is prepared in this way:

1. Beat 1 protein to a thick consistency.
2. Add sugar, beat.
3. Pour over the finished cupcakes with icing and leave until it “seizes”. The tops of the cupcakes can be decorated with chopped nuts.

How to Make Cupcakes: Lemon Cupcake Recipe

Essential Ingredients:

• premium sifted flour - 600 g;
• proteins - 4 pcs;
• softened butter - 300 g;
• yolks - 5 pcs;
• granulated sugar - 400 g;
• lemon zest;
• walnuts - 100 g;
• baking soda - 5 g.

For glaze: proteins, sugar.

Description of the cooking process:

1. Sugar divided into two servings. Grate one with butter, the other with yolks. Combine the resulting mass and mix again.
2. Now add nuts, soda and chopped lemon zest, stir everything. Pour flour into the mass and pour the whipped whites to the foam. Stir again until a uniform texture is obtained. Beat quickly to get a creamy consistency of dough.
3. Prepare the forms. Lay out the bottom with culinary parchment and sprinkle with breadcrumbs. Pour dough into them and send to the oven for one hour at 180 degrees.

Muffins should be removed from the molds when they have cooled. Before serving, pour glaze, making sure that it does not spread along the edges of the cake.

How to make a regular cupcake? It’s not difficult at all. The main thing is to adhere to several basic rules. Do not spare sugar, butter. Beat the dough rhythmically and quickly, achieving a creamy consistency. You can decorate only with glaze or chopped nuts. Others will draw attention to themselves.