Sometimes, to prepare a tasty dish, you do not need to spend a lot of time and energy. Some recipes do not require much effort for cooking. Cream chicken is an appetizing dish that will appeal to even the most demanding and sophisticated gourmet. For its preparation, you can take any part of the chicken carcass.
Take 500 grams of chicken breasts and cut them into portioned slices. You can pre-beat the breast by placing it in a plastic bag. Then add salt and pepper to it, sprinkle with lemon juice. Next, fry the breast in vegetable oil. Separately, fry 300 grams of champignons, which are pre-cut into small pieces. Add chopped clove of garlic to the mushrooms and fry a little more. Then we combine the mushrooms with chicken breast and pour about 100 grams of cream to them. Bring the sauce to a thick consistency, but do not boil. Cream of chicken with mushrooms is ready. We serve it, decorating with greens and lettuce. You can add any side dish or fresh vegetables.
Creamy chicken goes well with various vegetables and even fruits. Here is one of the recipes for this dish with the addition of pineapple. Take 700 grams of chicken or chicken. Sprinkle it with salt, pepper and various seasonings. Spices and seasonings can be taken to your taste. Then lay the chicken aside for one hour to marinate it.
Next, spread it on a baking sheet and cook it until golden brown for about 10 minutes at high temperature (230 degrees). We take out the chicken and pour a glass of cream. Then add a teaspoon of any mustard and two tablespoons of flour. Mix everything thoroughly. Cut the canned pineapples into small pieces and add them to the chicken. Once again, mix the ingredients well and put everything in the prepared baking dish. We send the dish to cook in the oven for 30 minutes. You can put a few small pieces of butter on top so that the breast is juicy during the preparation process. At the end of cooking, the chicken should absorb all the cream. We take it out of the oven and serve it with vegetables and any side dish.
Prunes and chicken in cream are very well combined. The recipe for this dish is extremely simple. We take a young chicken or chicken and cut into small portions. After that, each of them is fried in a pan until golden brown, but not until fully cooked. Then peel the onion and cut it into small pieces. We fill the chicken pieces with onions and simmer under the lid on a not very high fire for about 15 minutes. If you like a lot of onions, then add more, the dish from this will only become tastier. We take prunes and we clear it of a stone. Next, cut it into small pieces and send it to the pan to the chicken with onions. Mix everything well so that the prunes are evenly distributed, and pour in about one glass of cream. You can take a little more. Stew all the ingredients on a low fire until ready. Creamy chicken is very aromatic. And prunes give this dish an original taste.
Another recipe for quick and easy chicken with cream. Take the chicken drumstick and spread on a greased baking sheet. We put in the oven chamber and fry until golden brown. At this time, we clean and cut the mushrooms with plates. Chop onions into slices or half rings, and carrots into slices. Add carrots, onions, mushrooms to the chicken legs and send to the oven for five minutes, so that they are slightly fried. Then salt, pepper the dish and pour the cream. Cook for about 10 minutes. Creamy chicken is ready. It turns out a quick and very tasty dish. You can serve mashed potatoes or rice to it as a side dish.
Dishes according to these recipes are very satisfying and nutritious. Light salads made from fresh vegetables are perfect for them.