Buckwheat in a double boiler is not only tasty and healthy, but also a diet dish, which is ideal for both children and adults. You can cook it in many ways. We present two simple options, one of which requires the use of fresh chicken breasts, and the other requires plain water and salt.
Step-by-step cooking of buckwheat in a double boiler
Features of the preparation of the dish in question are known to many culinary specialists. To implement the recipe for a simple and useful side dish, you must purchase:
- buckwheat - 2 glasses;
- cold drinking water - 2 glasses;
- small table salt - 1 dessert spoon (to taste);
- Fresh butter - about 25 g.
Preliminary preparation of components
Buckwheat in a double boiler does not cook long. And before proceeding with the heat treatment of this cereal, it should be carefully prepared. Buckwheat is sorted out (garbage and other inedible elements are removed), and then washed thoroughly in warm water (you can use a sieve).
Cooking process
Having processed buckwheat, put it in a special bowl attached to the double boiler, and then fill it with water and salt to taste. The liquid to the cereal is added at its discretion. To obtain a loose side dish, products are used in a ratio of 1 to 1. If you like liquid buckwheat porridge, then the amount of water is increased by 1-1.5 cups.
Having installed the container with the cereal in the lower tier of the double boiler (if it is multi-tiered), it is covered with a lid and the timer is immediately turned on. As a rule, buckwheat groats become usable 25 minutes after the start of the heat treatment.
Final stage
As soon as the buckwheat in the double boiler is as soft as possible, add a little butter to it and mix thoroughly. Having closed the container again with a lid, it is left in this form for ¼ hours.
Serving to the table
Now you know how to cook buckwheat in a double boiler. After the dish is infused, it is laid out on plates and served to the table. You can use such buckwheat as a side dish (for example, along with meat, fish or chicken), and as a regular porridge.
Buckwheat in a double boiler: a recipe for a full meal
Above, we told you in detail about how to cook buckwheat with a device such as a double boiler. This method is ideal for those who want to make a delicious and nutritious side dish for separately fried meat. If you want to cook a full meal as soon as possible, we recommend using the recipe in question.
So, to make a delicious dish of buckwheat and meat, you must purchase:
- buckwheat - 3 glasses;
- ordinary drinking water (meat or vegetable broth) - about 4 glasses;
- medium-sized salt - to your liking;
- fresh chicken breasts - 300 g;
- large onion - 1 head;
- melted butter - 25 g.
Preparing the ingredients for a hearty meal
Process buckwheat for the preparation of the dish should be exactly the same as described in the first recipe. It is carefully sorted and washed a little in warm water. Rinse fresh poultry breasts separately as well. If necessary, they are cleaned of cartilage, bones and skin, after which they are chopped with small cubes.
At the very end, peel the onion. It is cut into thin half rings.
Putting food into the bowl of a double boiler
Spread the products for such a dish should be in a special capacity of the double boiler. First, melted butter is poured into it, after which half the onion rings and chicken breast cubes are laid out. Next, all the ingredients are covered with buckwheat.
At the very end, the products are salted and poured with plain water.
Heat treatment process
As soon as all the components of the dish are laid out in the bowl of the kitchen device, it is installed in a double boiler and covered with a lid. Having set the timer for 10 minutes, the ingredients are forgotten.
After a while, the products are thoroughly mixed with a spoon (from the bottom) and again tightly closed. In this form, meat dinner is cooked for about 20 minutes. During this time, not only chicken breasts, but also onions with cereals should become soft.
Serve buckwheat dish to the dining table
As you can see, buckwheat in a double boiler is prepared easily and simply.
After the device emits a signal about the completion of the heat treatment, the dish is thoroughly mixed with a spoon and left under the lid for 7-10 minutes. Over time, buckwheat porridge with meat is laid out on plates and immediately served on the table.
Useful information
You can cook buckwheat in a double boiler not only on water or using chicken breasts, but also using ingredients such as beef, pork, rabbit or turkey meat. Also in this dish, you can add grated carrots, herbs, leeks and more.
Using the listed ingredients, the cooking time of a buckwheat dish should be increased by 20-30 minutes.