Soup is a must-eat dish for regular use. It is not only tasty, nutritious, but also incredibly useful for the entire digestive tract. Eating hot and cold soups regularly is excellent.
prevention of peptic ulcer. This is not only about dishes traditional for Russia. Gazpacho cold
tomato soup is a wonderful delicacy for every day, which is very simple to prepare. It has a low calorie content and is recommended to be eaten even during a strict diet. In addition,
gazpacho soup has a wonderful rich taste and will certainly appeal to all family members.
So, this time you decided to try something new. How to cook gazpacho soup? Everything is extremely simple. You will spend a minimum of free time preparing this dish. You will need the following ingredients:
- fresh cucumber (250 g);
- a pound of tomatoes;
- wine vinegar (1 or 2 tbsp. l to choose from);
- Bulgarian red pepper (250 g);
- fresh garlic (a pair of cloves);
- 30 g of wheat crackers;
- olive oil (100 ml).
Even though this dish is unusual, all the ingredients can be easily purchased at the nearest grocery store. As a result, you will succeed
delicious spanish gazpacho soup. How to cook such an original delicacy, learn below.
To make the soup tender, juicy and refreshing in the summer heat, take the most ripe and soft tomatoes. Wine vinegar can easily be replaced with lemon juice - this will give the finished dish a light and delicate acidity.
First remove the cucumbers from the peel and cut into thin circles. Rinse bell peppers, peel seeds, cut into small strips. Scale the tomatoes first with boiling water. So the skin will be easily separated from the pulp. Remove the peel from the tomatoes, cut them into pieces and put in a blender - this will become the basis of which the gazpacho soup consists. How to cook this dish without
using a blender? You can do without special equipment, but in this case the mass will turn out to be heterogeneous, which will certainly affect the taste of the finished dish.
Next, chopped bell pepper, garlic and cucumbers should be put in a blender. Everything needs to be whipped, gradually increasing power. Achieve the most uniform, dense consistency. It is then that you can treat your loved ones with a juicy and incredibly delicious delicacy called Gazpacho Soup. How to cook it more spicy and spicy? Just increase the amount of garlic and add ground black or red pepper. Fans of more delicate dishes are recommended to reduce the number of spices in the soup.
Once the mass in the blender becomes homogeneous, add olive oil to it (use Extra virgin for a richer flavor and delicate aroma of soup), vinegar (lemon juice), pepper, salt. Once again, thoroughly beat everything in a blender.
Before serving, put the soup in the refrigerator for about an hour. Garnish with halved cherry tomatoes, fresh herbs, lemon slices. Put some crackers in the center of the plate.
Gazpacho soup (you already know how to cook this exotic dish ) will soon become a favorite delicacy of your entire family. Cook it not only in the summer - your home and guests will be happy to eat such a soup at any time of the year.