Each hostess at least once in her life cooked pork in the oven, and each has its own recipe for this delicious and nutritious meat dish. Someone simply cooks pork in the oven with cheese in a sauce, and someone adds tomatoes, other vegetables, or even pasta and rice. The indisputable advantage of this dish is that it is perfect for both daily cooking and for a festive feast, and all this with a minimum of ingredients.
What can we need?
If you don’t want to spend a lot of time cooking, and you want to surprise your relatives and friends with delicious meat, then just bake pork and cheese in the oven, without tomatoes or other additives. To do this, you only need:
- pork (about 800 g);
- 2 onions (or at your request);
- cheese (200 g);
- mayonnaise or sour cream (100 g);
- salt and seasoning to taste.
This number of products is designed for about 5 servings, so if you wish, you can reduce or increase the number of products to get as much meat as you need.
So let's get started
To begin with, we need to cut the pork into even pieces with a thickness of about 2 centimeters each. After that, it is better to beat off the pieces so that they turn out to be juicier and softer, and put on a baking sheet, as close as possible to each other.
Then grate the cheese and chop the onion. By the way, it is better to cut it into half rings, so the dish will turn out to be more beautiful, and more convenient to use.
Next, mix mayonnaise or sour cream with spices and spread pieces of meat with the resulting sauce. After that, put onion on the meat, sprinkle with cheese on top and send to the oven. Pork with cheese in the oven should be baked at a temperature of 180 ° C for about half an hour.
You can serve such a dish to the table with almost any side dish, and potatoes, pasta, and even simple vegetables are well suited.
Baked pork with tomato
To cook pork in French in the oven with cheese, you can immediately use the side dish. For example, you can bake meat with potatoes, rice and even pasta. If you want to make pork in the oven with tomatoes and cheese, then there is nothing easier. All you need is just to put the tomatoes on the meat, greased with sauce, and only then sprinkle with chopped onions and grated cheese.
Ingredients for Pork and Potato
This French pork recipe is one of the most common. Such meat is cooked a little longer, but it saves time on the preparation of a separate side dish. For this recipe you will need:
- 500 g of pork;
- about 500 g of potatoes;
- 150 g of hard cheese;
- 3-4 pcs. Tomatoes
- 2 pcs. Luke;
- 100-200 g of mayonnaise or sour cream;
- 2-3 cloves of garlic optional;
- sunflower or olive oil, salt, pepper, spices and herbs to taste.
Cooking method
Despite the amount of ingredients, such meat is prepared very simply. First you will need to cook all the products, then just put them in a baking dish in the right order.
- The first item will need to cut the meat into pieces and beat it well, immediately after that add salt and pepper.
- Mix mayonnaise or sour cream with garlic crushed in a garlic press and chopped herbs to make a sauce.
- Cut tomatoes together with potatoes into thin slices, and onions, too, with rings or half rings.
- Before putting the potatoes on a baking sheet, pour a small amount of oil, use salt and spices to taste.
After all the products are ready, put them in the form in the right order, pre-lubricating the form with oil. First, put half the potatoes on the bottom, grease it with mayonnaise or sour cream sauce. On top, put half the chopped onion, then put the meat and grease it with the sauce again. On top of the meat lay out the remaining onions and tomatoes, add the greens.
After all these preparations, we will send the meat to the oven, preheated to 200-210 ° C, for 30-40 minutes. After that, we spread over our cheese the grated cheese in advance and leave the pork in the oven with cheese to bake for another 10-15 minutes.