If you want to bake pork, but do not know how to cook it correctly, then you can use the recipes below. You can bake it with potatoes, prunes, pineapples, in cabbage or in dough. It all depends on your taste and the reason you decided to cook. For a simple family dinner, baked pork in combination with potatoes is suitable, and for the celebration it is better to choose meat with pineapples or prunes.
Baked pork with potatoes
Sprinkle 800 g of pork with pepper and salt, fry on heated oil from all sides. Put the meat on a baking sheet and pour in the remaining fat. Sprinkle with caraway seeds. Rings cut 2 onions and put to pork. Pour in a third of a glass of water and place in the oven. Peel a kilogram of potatoes, wash, salt and also place on a baking sheet. Periodically water the meat and potatoes with the resulting juice. Top up with water if necessary. Bake until cooked. Then cut the meat into thin slices and place them on a dish with potatoes. Serve with sauerkraut.
Baked pork with prunes
For 3 minutes, boil 200 g of prunes in boiling water. Dry it and set it aside. A kilogram of pork fillet is cut lengthwise without cutting to the end. Open it, grate with salt and pepper. Inside the piece lay prunes, give the pork its original shape. Mix 20 g of mustard and 40 g of mayonnaise. Coat the meat with this mixture. Then wrap the pork in several layers of foil. Put in the oven for baking. Expand the foil, and fry the meat under the grill on both sides (10 minutes each). Buckwheat or pasta is suitable as a side dish.
Baked pork with pineapple
Rinse and clean about 600 g of pork veins and films. Cut into 4 pieces. Season with salt and season with spices. Lubricate the vegetable with oil and put pork on it. Dry 4 cups of canned pineapple and put one on a piece of meat. Put the form for 18-20 minutes in the oven. Put up a spoonful of mayonnaise. After 5 minutes put a piece of hard cheese. After 3 minutes, the cheese will melt and the dish will be ready. Boil white beans, season with butter. Serve with meat to the table.
Cabbage baked pork
Wash 600 g of pork, dry. Mix universal seasoning with 60 g of vegetable oil and grease the meat. Boil 8 sheets of cabbage in boiling water for 5 minutes. After that, lay in a colander, cool a little. Lay out the cabbage leaves on the table so that they overlap each other by a third. Put the meat on the leaves and, wrapping them, tie with cooking twine. Put the resulting roll in a heat-resistant form, pour vegetable oil and cover with foil. Bake in the oven for 40 minutes. Then remove the foil and place in the oven for another 20 minutes. Place the roll in heat for 15 minutes, and then cut into slices. Serve with french fries.
Baked pork
Chop parsley, chives and dill. Add olive oil, salt, 2 minced cloves of garlic, juice from half a lemon. Cut the second half of citrus into circles. Coat 2 kg of pork with the resulting mixture, put lemon slices on top. Cover with foil, bake in the oven until cooked. Serve with mashed potatoes or boiled rice.
Pastry baked pork
Grind 2 cloves of garlic. Wash and dry a kilogram of meat, rub it with spices, salt, garlic and refrigerate for a day. Mix a glass of flour with 2 eggs, water and salt. Thinly roll out the dough and put it on a parchment-covered form. Wash and peel 2 onions, then cut into cubes, fry in vegetable oil in a skillet with spices. Put meat and fried onions on the dough, wrap the edges on all sides and cover with beaten egg. Put in the oven for an hour and a half. In 20 minutes, reduce the temperature. Serve with boiled potatoes.