Cabbage appetizer: tasty recipes, additional ingredients and cooking tips

Cabbage is an inexpensive and widely available vegetable crop that serves as an excellent source of fiber. It is harmoniously combined with many products and is used to prepare all kinds of culinary delights. In today's article, the most interesting recipes for cabbage snacks will be considered.

Pickled cabbage rolls

This invention of Korean culinary specialists will surely appeal to lovers of spicy vegetable dishes. It is not subjected to heat treatment and will be ready in a day from the moment the pickling begins. To make it specifically for a family feast, you will need:

• 500 ml of pure drinking water.
• 1 forks of cabbage.
• 1 onion.
• 8 carrots.
• 5 cloves of garlic.
• 2 bay leaves.
• 6 peas of fragrant pepper.
• ½ cup vinegar (9%).
• 2 tbsp. l Sahara.
• ½ tsp. ground chili, coriander and black pepper.
• Salt and any vegetable oil.

It is advisable to start cooking cabbage snacks with carrot processing. It is cleaned, rinsed, rubbed on a special grater, salted, slightly knead with palms and left for half an hour. At the end of the designated time, it is supplemented with crushed garlic, coriander, fried onion half rings, a couple of tablespoons of vinegar and ground pepper. All is well mixed and left for forty-five minutes at room temperature. At the final stage, the resulting filling is filled with cabbage leaves and wrapped in an envelope. Stuffed cabbage formed in this way is poured with marinade, boiled from water, table salt, sugar, bay leaf, peppercorns and remaining vinegar, pressed with something heavy and sent to the refrigerator for a day.

Sandwiches with Tuna and Vegetables

This unusual and very quick appetizer of cabbage and canned fish is so versatile that it can be safely put on a holiday table and taken with you to work. To cook it with your own hands, you will need:

• 10 slices of bread.
• 1 can of tuna canned food.
• 1 tbsp. l quality mayonnaise.
• 3 tbsp. l Greek yogurt.
• ¼ shallow fork cabbage.
• Salt, herbs and spices.

Washed cabbage is ground with a sharp knife and combined with mashed fish. All this is complemented by mayonnaise, yogurt and chopped herbs. The resulting mass is slightly salted, seasoned and mixed. At the final stage, it is evenly applied to 5 pieces of bread and covered with the remaining slices.

Envelopes with sausage and cheese

This unusual appetizer from Beijing cabbage is equally good both in hot and in cold form. Therefore, it can be safely prepared for future use and stored on a refrigerator shelf. To make it for yourself and your family, you will need:

• 150 g of good hard cheese.
• 200 g of boiled sausage.
• 100 ml of milk.
• 1 forks of Chinese cabbage.
• 2 cloves of garlic.
• 4 raw chicken eggs.
• 3 tbsp. l mayonnaise.
• 4 tbsp. l ordinary flour.
• Salt, seasonings, water and oil.

Washed cabbage is divided into leaflets and briefly immersed in boiling water. After that, each of them is dried, salted, pepper and filled with a mixture of crushed garlic, cheese chips, minced sausage and mayonnaise, and wrapped in an envelope. The resulting workpieces are dipped in a batter made from eggs, milk and flour, and then fried in heated vegetable oil.

Kimchi

This interesting recipe will surely be in the collection of every lover of oriental cuisine. The cabbage appetizer made on it, the photo of which will be posted just below, turns out to be moderately sharp and incredibly juicy. To cook it yourself, you will need:

• 1.5 liters of clean drinking water.
• 1.5 kg of Beijing cabbage.
• 5 cloves of garlic.
• 5 tbsp. l kitchen salt.
• According to 1 tbsp. l ground chili and any vegetable oil.
• 1 tsp. fine sugar and coriander.
• Sesame and ginger root.

Cooking this spicy cabbage appetizer takes place in several stages. To begin with, the selected forks are washed, divided into four parts, placed in any suitable container and filled with salted water. After no more than twelve hours, the vegetable is rinsed, cut into squares and mixed with dressing made from crushed garlic, grated ginger, sugar, coriander and chili. All this is covered and kept for a couple of days at room temperature. The finished snack is poured with vegetable oil, sprinkled with sesame seeds and placed in a refrigerator for storage.

Cauliflower in breadcrumbs

This simple snack is perfect for a quick bite to eat. To cook it in your own kitchen, you need a little patience and a simple set of products, which includes:

• 3 eggs.
• 1 head of fresh cauliflower.
• Salt, crackers, spices, oil and water.

Even a teenager can easily cope with the preparation of this quick cabbage snack. The washed vegetable is divided into inflorescences and briefly boiled in moderately salted boiling water. Slightly softened cabbage is dried, dipped in beaten eggs, breaded in breadcrumbs and fried in hot oil. After that, it is blotted with paper napkins and served to the table.

Cauliflower with blueberries in tomato

This simple recipe will be a great help for owners of personal plots on which vegetables grow. Thanks to him, it is possible to profitably process a rich crop and save it for the winter. A cabbage and blue appetizer has a very presentable appearance and is suitable even for a festive table. To prepare it, you will need:

• 150 g of regular sugar.
• 1 kg of fleshy pepper.
• 2.5 liters of natural tomato juice.
• 1.5 kg of blue and cauliflower.
• 200 ml of vinegar and vegetable oil.
• Salt and water.

Tomato juice is poured into a deep pan, supplemented with blanched cabbage inflorescences, strips of sweet pepper and eggplant cubes, previously aged in saline. All this is sent to the stove and boiled within twenty minutes from the moment of boiling. After the specified time, add vegetable oil, sugar and vinegar to the total container. At the final stage, the contents of the pan are again brought to a boil, put up in sterile jars and rolled up.

Pickled Cauliflower

This spicy vegetable snack will surely appeal to lovers of spicy food. It has an extremely simple composition, and you can try it after a few hours from the start of pickling. To prepare it you will need:

• 1 liter of clean drinking water.
• 1 head of fresh cauliflower.
• 4 cloves of garlic.
• 2 tsp vinegar essence.
• ½ cup vegetable oil.
• According to 2 tbsp. l salt and sugar.
• Bay leaf, peppercorns and spices.

The process of preparing cauliflower snacks should begin with the processing of containers. Spices, bay leaves and peas of pepper are laid on the bottom of the washed cans. Scalded cabbage inflorescences are placed on top and poured with hot marinade made from water, sugar, salt, oil and vinegar. All this is covered, cooled and placed for several hours in the refrigerator.

Korean Cauliflower

This appetizing, bright and delicious snack is made from inexpensive vegetables seasoned with aromatic spices. The lemon juice present in its composition gives it a pleasant sourness, and garlic makes it slightly islandy. To prepare it you will need:

• 400 g raw cauliflower.
• 20 ml of lemon juice.
• 2 carrots.
• 2 cloves of garlic.
• 4 tbsp. l vegetable oil.
• 2 tsp kitchen salt.
• 1/3 tsp hot pepper.
• According to 1 tbsp. l Sugar and Korean seasonings.
• Water.

Everyone who considers himself a connoisseur of Korean cuisine should be able to cook one of the coolest snacks. Rinse the cabbage under the tap, sort it into inflorescences, briefly boil it in boiling water and discard it in a colander. When it dries, it is transferred to any suitable container and supplemented with garlic. Carrots processed with a special grater are poured on top. All this is poured with hot marinade, consisting of lemon juice, spices, vegetable oil and 40 ml of broth left over from cooking cabbage. At the final stage, the almost finished snack is mixed, covered with a lid and cleaned for several hours in the refrigerator.

Cauliflower in cheese batter

According to the technology described below, a very tender vegetable is obtained, characterized by a pleasant creamy aftertaste and an unobtrusive aroma. To cook it at home, you will need:

• 720 g of raw cauliflower.
• 100 g of hard cheese.
• 4 eggs.
• 1 cup flour.
• Salt, drinking water, spices and vegetable oil.

This is one of the most delicious cabbage appetizers. It is being prepared in a few simple stages, replacing each other. The washed vegetable is disassembled into inflorescences and briefly boiled in salted boiling water. Five minutes later, the cabbage is thrown into a colander, roll in flour and dipped in a batter made from seasoned eggs and cheese chips. The pieces prepared in this way are fried in hot oil and served on the table.

Cauliflower in mayonnaise batter

These vegetable slices, covered with a uniform golden crust, will become not only a great snack, but also a harmonious addition to beer. To independently fry them specifically for a friendly party, you will need:

• 1 head of fresh cauliflower.
• 2 eggs.
• According to 2 tbsp. l regular flour and mayonnaise.
• Lean oil, water and salt.

Cooking this cabbage appetizer does not take much time. To begin with, the washed head of cabbage is sorted into inflorescences, for three minutes immersed in salted boiling water and discarded in a colander. The cooled pieces, from which the glass is excess liquid, are dipped in a batter, consisting of eggs, mayonnaise and flour, and then fried in boiling lean oil. The browned inflorescences, covered with a delicious crust, are blotted with paper napkins and served to the table.

Cauliflower in sour cream batter

This crispy vegetable, covered with a beautiful crust, under which a tender and juicy center is hidden, can be offered not only to adults, but also to children. To cook such a healthy and not too spicy cabbage appetizer, you will need:

• 1 egg
• 500 g raw cauliflower.
• 3 tbsp. l fresh sour cream and flour.
• Salt, pepper, clear water and vegetable oil.

The washed head of cabbage is boiled for a short time in salted boiling water, completely cooled and dismantled for inflorescences. Each of them is dipped in a batter made of eggs, sour cream, pepper, flour and three tablespoons of water, and then fried in heated vegetable oil.

Kale Chips

This crispy cabbage appetizer will surely appeal to adherents of a healthy diet. It will be a great alternative to harmful junk food and will be a good addition to friendly gatherings with a glass of good wine. To prepare tasty and healthy chips you will need:

• 200 g of kale cabbage (leaves only).
• 4 tbsp. l coconut oil.
• 1 tsp sea ​​salt.
• ½ tsp dried garlic.

Washed and dried leaves are cut with two-centimeter tapes and knead well with your hands so that they let juice out. After that, they are sent to a frying pan with heated coconut oil and fried, not forgetting to salt and sprinkle with ground garlic.

Broccoli in garlic and sour cream

This mouth-watering appetizer has a pleasant, moderately spicy taste and pronounced aroma. A special refinement is given to it by a golden, crispy crust, hiding underneath a delicate vegetable pulp. To prepare it specifically for family gatherings you will need:

• 100 g of hard cheese.
• 1 kg of broccoli.
• 4 eggs.
• 3 cloves of garlic.
• 1 cup flour.
• 1 tsp baking powder.
• 3 tbsp. l sour cream.
• Salt and vegetable oil.

Broccoli are thoroughly washed in running water and sorted into inflorescences. Each of them is dipped in a batter made of beaten eggs, salt, flour, sour cream, baking powder and crushed garlic, and then fried in hot oil and mashed with cheese.

Pickled Cabbage with Cranberries

This delicious, crispy appetizer, complemented by sour berries, will fit perfectly into any menu. To prepare it you will need:

• 40 g cranberries.
• 2 kg of cabbage.
• 1 liter of drinking water.
• 3 carrots.
• 2 bay leaves.
• 3 peas of allspice.
• According to 1 tbsp. l salt and sugar.
• ½ cup vinegar and vegetable oil.

The whole process of preparing snacks from fresh cabbage and cranberries comes down to processing vegetables. They are exempted from everything unnecessary, washed and finely chopped and combined. At the next stage, cranberries are poured into a common container and hot marinade is poured, consisting of water, sugar, salt, bay leaf, allspice peas, vinegar and oil. All this is placed under the press and left for two days.

Cabbage marinated with carrots

This juicy, crispy vegetable appetizer will be a great addition to meat dishes. To cook it yourself, you will need:

• 2.5 kg of cabbage.
• 1 liter of water.
• 4 cloves of garlic.
• 5 carrots.
• 1 cup of sugar.
• 2 tbsp. l salt.
• ½ cup vinegar and vegetable oil.

Vegetables are freed from everything superfluous, washed, chopped with a thin straw, combined with each other and slightly kneading in the palms. At the next stage, they are supplemented with crushed garlic and poured with hot marinade made from water, salt, sugar, vinegar and vegetable oil. All this is covered with a lid and left for a day at room temperature. After the specified time, the finished snack is cleaned in the refrigerator.

Pickled cabbage with sweet pepper

This savory, healthy snack will be ready in just three hours. To try it, you will need:

• 2 kg of cabbage.
• 1 liter of clean drinking water.
• 2 carrots.
• 1 bell pepper.
• 3 cloves of garlic.
• 3 bay leaves.
• 8 tbsp. l Sahara.
• 3 tbsp. l table salt (with a slide).
• 1 glass of vegetable oil and vinegar.

Washed cabbage is cut into large squares and combined with grated carrots. All this is supplemented with crushed garlic and chopped pepper, and then laid out in a suitable bowl. At the final stage, the contents of the container are poured with hot marinade, consisting of water, sugar, bay leaf, salt, vinegar and vegetable oil, and then placed under oppression for three hours.