The favorite fish on the table is pike. Firstly, it has few bones. Secondly, her meat is very tender and tasty. Finally, she is helpful. The high content of phosphorus and vitamins helps to maintain normal body.
There are many dishes where the main role is played by pike. The recipes for baking this fish are diverse. You can cook soup very quickly from their pike. But not a single festive table can do without a pickled dish. And there are many options for pickling pike.
Monastic Recipe
For this dish you need to prepare 1.5 kg of pike, half a glass of oil, a spoonful of vinegar, parsley, pepper, garlic and salt. The fish is cut into pieces. They should be small, but not quite small. Such portions are fried slightly in oil.
Separately, vinegar is diluted in water in a proportion of 1:10. All spices are added to this mixture, and then let it boil over a fire. To pickle pike, it is recommended to take a wooden cup. It is carefully rubbed with garlic cloves and fish is put inside, which is filled with marinade. About 12 hours (night) will have to stand the dish to finally become ready. And now, the original cold appetizer is ready for serving.
Pickled Pike. Classic recipes
The classic version of the marinade suggests the presence of vinegar in it. Such a recipe will be ideal if you want to make a pike a fragrant cold appetizer or prepare fish for further use as a barbecue. It will take a kilogram of pike, some roots (very different), salt. A glass of water, the same amount of table vinegar, 100 g of onion and some spices are useful for the marinade.
The fish is cut into pieces and dipped in hot water, where onions, carrots, parsley, salt and a couple of drops of vinegar have already been cooked. The pike is cooked until it is ready. Then only put it in a bowl and fill it with marinade.
Making this marinade is easy. Onions are chopped into rings and put into water, where all the necessary spices are already there. Boil the onions until soft. Only then all the vinegar is poured into the water and sugar and salt are added.
Pickled pike is sent to the refrigerator. There she must infuse for several hours.
Lemon Pickled Pike
For the dish you need to take 600 g of fish, lemon juice (about a third of a glass), onions, spices and salt, including. Pike should be properly cleaned and washed. Meanwhile, onions are cut into thin strips and mixed in a bowl with lemon juice, salt and various spices. Fish pieces are sent to this mixture. You will have to marinate a pike for half an hour, and it’s better to hold it for longer.
After such manipulations, the fish gets on a baking sheet along with marinade and onions. For 30 minutes, the dish goes to the oven for baking. You can, of course, after pickling, place the pike in a double boiler and finish cooking the aromatic recipe there.
Pike in vegetables marinade
Pike fillet should be cut into large pieces, which will then be considered a serving. They are all sprinkled with salt and pepper. Only then are thoroughly breaded in flour and sent to a frying pan for frying. After that, the fish is put in a bowl and poured with a vegetable marinade. Cooking it is not difficult.
You need to take different roots and grind them into thin circles. Onions, in turn, are cut into rings. All this is fried in oil. A few tablespoons of thick tomato paste are added to this and fried for 15 minutes. Then vinegar and fish broth are poured into the pan . From spices, marinade, salt, pepper, sugar, cinnamon and cloves are sent to the marinade.
Ready sauce is filled with fish. Such a dish is sent to the refrigerator, where it is infused for some time.
Pickled Pike. Ginger Recipes
There are many options for pickling fish . Some of them use ginger, which gives the marinade and fish a mouth-watering aroma and unique taste. For one of these recipes you will need pike fillet (about half a kilogram), lemon, 50 ml of soy sauce, as well as 2 tablespoons of ginger (already grated), 2 cloves of garlic and a little vegetable oil.
The fish fillet is cut into small strips that are intertwined in the form of pigtails. The ends of the pike can be fixed with toothpicks.
Separately mixed the juice of half a lemon, soy sauce, ginger and chopped garlic. The resulting marinade should be filled with a pigtail pigtail and let it brew for about an hour in the refrigerator.
The pike should be transferred to a heated frying pan, where it is fried in oil. Or, if desired, you can bake a dish in the oven. And so, after 20 minutes, not only delicious, but also very beautiful pike served to the table.
Very useful pike. Its recipes will also make it very original and tasty. Among the various dishes, the hostesses will be able to find a signature recipe for themselves and prepare delicious dishes for any holidays!